Name: Delicious Lebanese Kafta: Grilled Beef or Lamb Perfection
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 pound Ground Beef or Lamb (Turkey can be substituted for a leaner option.); 1 medium Onion (Freshly grated.); 2 cloves Garlic (Freshly minced.); 1/4 cup Fresh Parsley (Finely chopped.); 1/4 cup Fresh Mint (Optional, can substitute with cilantro.); 1 teaspoon Ground Cumin (Do not skip.); 1 teaspoon Ground Coriander; 1/2 teaspoon Allspice (Can use more cumin and a dash of cinnamon if necessary.); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 2 tablespoons Olive Oil (For brushing the skewers.); 2 cups Fresh Vegetables (Tomatoes, Cucumbers, Red Onions) (Sliced.); 4 pieces Pita Bread; 1 cup Hummus (For dipping.)

As I watched the sizzling skewers on my grill, a wave of excitement washed over me—there’s something magical about Lebanese Kafta. These flavorful grilled skewers, whether made with tender beef or lamb, transform any ordinary evening into a culinary celebration. What I love most about this Delicious Grilled Lebanese Kafta recipe is how quickly you can whip it up—under an hour from start to finish, making it a go-to dinner solution that doesn’t sacrifice taste. Not only are these skewers incredibly versatile—easily accommodating turkey or chicken for a healthier twist—but they also pair beautifully with fresh vegetables and pita, creating a vibrant and satisfying meal. Ready to elevate your grilling game? Let’s delve into the magic of these aromatic skewers!

Why is Lebanese Kafta a Must-Try?

Flavor Explosion: Each bite of these Delicious Lebanese Kafta skewers is bursting with spices and herbs that create a mouthwatering taste sensation.

Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights when you crave something delicious yet uncomplicated.

Versatile Choices: Whether you opt for rich beef, tender lamb, or lean turkey, this recipe adapts to your preferences and dietary needs, making it suitable for everyone.

Perfect for Grilling: Their skewered format not only makes for an impressive presentation but also gives you those delightful grill marks that everyone loves.

Crowd-Pleasing Delight: Serve them at your next gathering, alongside hummus and fresh veggies, and watch them disappear. They truly embody the spirit of sharing and feasting! Want another grilling idea? Check out these Savory Satay Beef skewers for more flavor options!

Delicious Lebanese Kafta Ingredients

For the Kafta Mixture

Ground Beef or Lamb – This is your primary protein source; turkey can be substituted for a leaner option.
Onion – Freshly grated onion adds moisture and flavor; can swap with onion powder if needed.
Garlic – Use fresh minced garlic for the best flavor enhancement.
Fresh Parsley – Provides a fresh, herbal note; dried herbs won’t replicate the flavor.
Fresh Mint (optional) – Offers a refreshing touch; fresh cilantro is a good substitute if unavailable.
Ground Cumin – A key spice for a robust flavor; make sure not to skip this.
Ground Coriander – Contributes warmth to the flavor profile.
Allspice – Adds depth; if you don’t have it, use more cumin and a dash of cinnamon.
Salt and Black Pepper – Essential for perfect seasoning.
Olive Oil – Use for brushing the skewers; it enhances flavor and prevents sticking.

For Serving

Fresh Vegetables (Tomatoes, Cucumbers, Red Onions) – Slice these for a refreshing and colorful accompaniment.
Pita Bread – Provides a delightful way to enjoy every flavorful bite of kafta.
Hummus – Complements the skewers beautifully, bringing a creamy texture to the dish.

These Delicious Lebanese Kafta skewers will surely transform your dinner experience!

Step‑by‑Step Instructions for Delicious Lebanese Kafta: Perfect Beef or Lamb Recipe!

Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground beef or lamb with the grated onion, minced garlic, fresh parsley, and optional mint. Add in the ground cumin, coriander, allspice, salt, and black pepper, mixing thoroughly using your hands until all ingredients are well incorporated. This step is crucial for ensuring a uniform flavor throughout your Delicious Lebanese Kafta.

Step 2: Chill
Cover the meat mixture with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling step lets the flavors meld beautifully while firming up the mixture for easier handling. When you take it out, you should notice a slightly denser consistency, making it easier to mold onto the skewers.

Step 3: Preheat Grill
While the mixture chills, preheat your grill or grill pan to medium-high heat, around 375°F (190°C). If you are using wooden skewers, soak them in water for about 20 minutes to prevent them from burning on the grill. This preparation sets the stage for perfectly grilled Delicious Lebanese Kafta skewers.

Step 4: Shape Skewers
Once the mixture has chilled, take a portion of it and mold it around the soaked skewers into long, oval shapes, about ¾ inch thick. Ensure each portion is packed tightly to prevent it from falling apart during grilling. Arrange the shaped skewers on a clean plate, ready for grilling.

Step 5: Oil & Grill
Lightly brush each skewer with olive oil to enhance flavor and prevent sticking. Place the skewers on the preheated grill and cook for 10–15 minutes, turning them occasionally. Look for golden-brown grill marks and an internal temperature of 165°F (74°C) for fully cooked Delicious Lebanese Kafta skewers, ensuring they remain juicy and tender.

Step 6: Prepare Veggies
While the kafta is grilling, slice fresh tomatoes, cucumbers, and red onions for a vibrant side. These fresh veggies provide a refreshing contrast to the spiced kafta. Arrange them on a serving platter alongside some pita bread and hummus for a complete meal experience that beautifully complements your Delicious Lebanese Kafta.

Step 7: Serve
Once the kafta skewers are perfectly grilled, let them rest for a couple of minutes before serving. This resting time allows the juices to redistribute within the meat. Arrange the skewers on a serving platter, garnishing with additional parsley or mint if desired, and enjoy this mouthwatering feast with your fresh vegetables and hummus!

Delicious Lebanese Kafta: Flavorful Customizations

Feel free to make this recipe your own—let your creativity shine through with these exciting twists!

Turkey Swap: Substitute ground turkey for a leaner version; it will be deliciously lighter but still flavorful.
Chicken Delight: For a different taste, try ground chicken; it delivers a tender texture and pairs beautifully with the spices.

If you want a unique twist, consider adding spices like smoked paprika or chili powder to amplify the flavors.

Herb Variations: Experiment with herbs like cilantro or basil in place of parsley for a fresh twist that offers new aromas and tastes.
Veggie Boost: Mix in finely chopped bell peppers or zucchini into the meat mixture for added moisture and texture.

This will not only enhance flavor but also bring in a vibrant touch to your kafta skewers.

Spice it Up: Add a pinch of cayenne pepper for a kick of heat—perfect for those who enjoy a bit of spice in every bite!
Grain-Free Option: Serve over a bed of cauliflower rice instead of traditional rice for a low-carb, grain-free delight.

If you’re thrilled about the grilling concept, check out these Hearty Homemade Beef options for more delicious ideas, or try Chili Beef Rice for a savory twist!

Fun Shape: Instead of skewers, form into patties to create kafta burgers. Grill them up for a fun twist on the classic!

These variations not only broaden your culinary experience but also invite you to explore the rich flavors of Lebanese cuisine in an exciting, personalized way.

What to Serve with Delicious Grilled Lebanese Kafta Skewers

Transform your backyard gathering into a feast with vibrant sides that elevate every bite of these succulent skewers.

Creamy Hummus: A smooth, rich dip that complements the spiced kafta wonderfully, adding a creamy texture that balances the grilled meat’s bold flavors.
Tzatziki Sauce: This cool, refreshing yogurt-based sauce with cucumber and mint not only adds a tangy contrast but also enhances the Mediterranean experience.
Pita Bread: Soft, warm pita provides a delightful vessel for scooping up hummus and kafta, making it a fun, interactive way to enjoy your meal.
Tabbouleh Salad: A fresh and zesty mix of parsley, tomatoes, and bulgur, this salad adds a bright, herbaceous element that perfectly cuts through the richness of the kafta.
Grilled Vegetables: Colorful bell peppers, zucchini, and eggplant bring a smoky sweetness to the plate, harmonizing with the aromatic spices of the kafta.
Rosemary Lemonade: This refreshing drink is a perfect pairing; its tart and herbal notes complement the savory flavors of the skewers beautifully, making each sip a delight.
Baklava: For the sweet finish, this flaky pastry filled with honey and nuts adds a rich, indulgent note to your meal, leaving everyone with a perfect sense of satisfaction.

Storage Tips for Delicious Lebanese Kafta

Fridge: Store leftover kafta in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the kafta skewers in a freezer-safe bag or container for up to 3 months. Lay them flat to save space and ensure even freezing.

Reheating: When ready to enjoy, thaw frozen kafta in the fridge overnight. Reheat on a grill or in a skillet for best results, cooking until heated through.

Make-Ahead: Consider making the kafta mixture a day in advance for improved flavor. Store it covered in the fridge until you’re ready to grill!

Expert Tips for Delicious Lebanese Kafta

Packing Skewers: Ensure the meat is firmly packed around the skewers to prevent falling apart during grilling. This is essential for achieving consistently juicy Delicious Lebanese Kafta.
Perfect Cooking Time: Keep an eye on the grilling time, as it varies with the protein used; aim for an internal temperature of 165°F (74°C) for poultry and ensure a slight char for texture.
Making Ahead: For enhanced flavor, consider preparing the kafta mixture a day in advance. This resting time allows the spices to infuse deeper into the meat.
Use Fresh Ingredients: Whenever possible, stick to fresh herbs like parsley and mint, as dried versions can diminish the vibrant flavor that makes Delicious Lebanese Kafta special.
Serving Ideas: Enjoy the kafta skewers straight off the grill with fresh veggies and hummus for balance. Pita also pairs beautifully, allowing for a fun, interactive meal!

Make Ahead Options

These Delicious Lebanese Kafta skewers are perfect for meal prep enthusiasts! You can prepare the kafta mixture up to 24 hours in advance; just combine the ground meat with grated onion, garlic, parsley, and spices as instructed, then refrigerate it in an airtight container. Chilling not only melds the flavors but also firms up the mixture for easier handling. When you’re ready to serve, simply shape the mixture onto skewers, brush with olive oil, and grill for 10-15 minutes. This prep-ahead option allows you to enjoy delicious homemade meals even on the busiest weeknights, making dinner feel like a breeze!

Delicious Grilled Lebanese Kafta Recipe FAQs

What should I look for when selecting ground meat for my Kafta?
Absolutely! When selecting ground beef or lamb for your kafta, look for meat that is bright red and has some marbling for the best flavor. If you opt for turkey, choose ground turkey thigh for a richer taste, as it has more fat than breast, providing that juicy texture you want in your skewers.

How should I store leftover Kafta, and how long will it last?
Leftover kafta can be stored in an airtight container for up to 3 days in the refrigerator. Ensure it’s completely cooled before sealing to maintain freshness. Whenever possible, enjoy your kafta within this timeframe to savor its flavors at their best!

Can I freeze Kafta for later use, and how do I do that?
Very! To freeze kafta, allow it to cool completely, then place the skewers in a freezer-safe bag or container, laying them flat to save space. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat on the grill or in a skillet until heated through.

What if my Kafta falls apart while grilling?
This can happen if the meat mixture isn’t packed tightly around the skewers or if it’s too loose. To troubleshoot, ensure that the meat mixture is well-combined and firmly molded onto the skewers. Additionally, chill the mixture longer before shaping; a few more minutes in the fridge can help it firm up, making it easier to grill.

Are there any dietary considerations I should keep in mind when making this recipe?
Absolutely! If cooking for someone with allergies, note that this kafta recipe contains garlic and onion, which are common allergens. For those avoiding beef or lamb, turkey or chicken can be great replacements. When serving, ensure any side dishes like hummus and pita are also free from allergens if needed.

Can I prepare the Kafta mixture in advance? How long can it be refrigerated?
Yes, definitely! I often prepare the kafta mixture a day in advance to deepen the flavors. Simply cover it with plastic wrap and keep it in the refrigerator for up to 24 hours until you are ready to grill. This not only enhances the taste but also saves you time on busy evenings!