As the autumn air turns crisp and leaves begin to fall, my kitchen transforms into a cozy haven of warmth and comfort. Today, I’m excited to share my Crispy Pumpkin Cream Cheese Egg Rolls, a delightful twist on traditional flavors that will have your taste buds dancing in delight. These irresistible egg rolls feature a perfectly crunchy exterior, lovingly wrapping a creamy pumpkin and cream cheese filling that bursts with warm spices like cinnamon and nutmeg. Not only are they quick to whip up, making them perfect for unexpected guests or family gatherings, but they also offer a fun way to indulge in the beloved tastes of fall. Picture them hot out of the fryer, rolled in sweet cinnamon sugar and ready to be paired with a dollop of whipped cream or a scoop of ice cream. Are you ready to roll into this seasonal treat?

What Makes These Egg Rolls Unique?

Crispy Texture: Enjoy the perfect crunch with every bite, reminiscent of your favorite fall desserts but in a fun, handheld form.

Rich, Creamy Filling: The combination of pumpkin and cream cheese creates a luscious flavor that simply melts in your mouth.

Quick and Easy: These egg rolls are simple to make, so you can whip them up in no time, even on busy days!

Versatile Deliciousness: Pair with whipped cream or ice cream for an indulgent experience, making them a hit at any gathering.

Unique Variation Potential: Feel free to experiment by using butternut squash or a flavored cream cheese for a delightful twist. Your next cozy night in is about to get a little sweeter!

Crispy Pumpkin Cream Cheese Egg Rolls Ingredients

For the Filling
• Canned Pumpkin Puree – Provides the base flavor of pumpkin; make sure to use plain puree, not pumpkin pie filling.
• Granulated Sugar – Adds the perfect touch of sweetness to the pumpkin and cheesecake mixture.
• Pure Vanilla Extract – Enhances the overall flavor profile for a richer taste.
• Pumpkin Pie Spice – Brings warm, inviting fall flavors to the pumpkin filling.
• Challenge Dairy Cream Cheese (softened) – Creates a creamy cheesecake filling; ensure it’s softened for easy mixing.
• Finely Grated Lemon Zest – Adds a bright note to balance the richness of the filling.
• Lemon Juice – Helps to lighten the cream cheese filling and adds a refreshing zing.

For the Egg Rolls
• Egg Roll Wrappers – The crispy exterior essential for a delightful crunch.
• Olive Oil – Necessary for frying; make sure it reaches the right temperature for that perfect crispy finish.
• Cinnamon Sugar (for coating) – Adds a sweet, spiced finish to each delicious bite.

For Serving
• Whipped Cream (optional) – Complements the flavors beautifully and adds creaminess.

Get ready to enjoy these Crispy Pumpkin Cream Cheese Egg Rolls as the ultimate fall snack!

Step‑by‑Step Instructions for Crispy Pumpkin Cream Cheese Egg Rolls

Step 1: Prepare Oil
Begin by heating olive oil in a deep fryer or a heavy pot over medium heat. Aim for a temperature of 375°F (190°C) to ensure your Crispy Pumpkin Cream Cheese Egg Rolls achieve that perfect golden-brown exterior. Use a thermometer for accuracy and keep an eye on it, as achieving the right temperature is crucial for crispy results.

Step 2: Make Pumpkin Filling
In a mixing bowl, whisk together the canned pumpkin puree, granulated sugar, pure vanilla extract, and pumpkin pie spice until the mixture is smooth and well combined. This creamy filling should be flavorful and fragrant, capturing those quintessential fall aromas. Once ready, transfer it to a zip-close bag and set it aside for easy assembly later.

Step 3: Make Cheesecake Filling
Using another mixing bowl, combine softened cream cheese, finely grated lemon zest, lemon juice, and sugar. Blend these ingredients together until the mixture is completely smooth and creamy, free of lumps. This rich cheesecake filling will provide a delightful contrast to the pumpkin filling. Place it in a separate zip-close bag and set aside.

Step 4: Assemble Egg Rolls
Lay an egg roll wrapper flat on a clean surface with a corner facing you. Pipe a line of cheesecake filling followed by a line of pumpkin filling down the center of the wrapper. Gently brush the edges of the wrapper with water, then roll tightly from the corner towards the opposite edge, ensuring to seal well to prevent any fillings from leaking during frying.

Step 5: Fry Egg Rolls
Once your oil is hot and the egg rolls are assembled, carefully fry them in batches for 2-3 minutes or until they turn a beautiful golden brown. Turn them halfway through cooking to ensure even browning. Use a slotted spoon to gently lift them out of the oil, keeping the temperature consistent helps achieve that crispy texture.

Step 6: Coat with Cinnamon Sugar
As soon as the egg rolls emerge from the hot oil, immediately roll them in a bowl of cinnamon sugar to coat. This sweet, spiced coating adds an extra layer of flavor and enhances the fall essence of your Crispy Pumpkin Cream Cheese Egg Rolls. Ensure they are coated generously for maximum deliciousness.

Step 7: Cool and Serve
Allow the freshly fried egg rolls to cool slightly on a wire rack or paper towel to catch any excess oil. Serving them warm is best, as the creamy filling will be at its peak. If desired, add a dollop of whipped cream on the side for dipping, elevating the indulgent experience of these delightful treats.

How to Store and Freeze Crispy Pumpkin Cream Cheese Egg Rolls

Fridge: Store leftover egg rolls in an airtight container for up to 3 days. To maintain some crispness, separate layers with parchment paper.

Freezer: For longer storage, freeze unassembled egg rolls for up to 2 months. Place them in a single layer on a baking sheet until firm, then transfer to a zip-top bag.

Reheating: To enjoy leftover crispy pumpkin cream cheese egg rolls, reheat in a 350°F oven for 5-7 minutes or in an air fryer at 350°F for 3-4 minutes to regain crunch.

Make Ahead: You can assemble the egg rolls up to 24 hours in advance. Just refrigerate them tightly wrapped to keep them fresh before frying.

What to Serve With Crispy Pumpkin Cream Cheese Egg Rolls

Indulge in this delightful fall treat, perfect for cozy nights or festive gatherings.

Warm Spiced Apple Cider: Its sweet and spiced notes harmonize beautifully with the pumpkin flavor, making it the perfect drink companion. Sip alongside the egg rolls for a comforting treat.
Dulce de Leche Sauce: This rich, caramel-like sauce adds a luxurious touch, ideal for drizzling over your egg rolls or using as a dip. The sweetness pairs wonderfully with the pumpkin filling.
Cinnamon Ice Cream: A creamy counterpart that complements the crispy texture and spiced filling, this ice cream will undoubtedly elevate your dessert experience. It adds a refreshing chill to each warm bite.
Honey-Glazed Roasted Brussels Sprouts: These nutty vegetables offer a savory contrast to the sweetness of the egg rolls. Their crunch and subtle caramelization create irresistible depth in your meal.
Chai Latte: The aromatic spices of chai blend perfectly with the warm spices in the egg rolls. Enjoy with your crispy treats for a cozy, comforting afternoon break.
Chocolate Dipping Sauce: For a chocolate twist, consider a thick chocolate dip. The richness of chocolate combined with pumpkin flavors creates an exquisite indulgence that’s hard to resist.
Pumpkin Spice Lattes: Embrace the fall spirit with this classic beverage. It enhances the flavors in the egg rolls while providing a delightful cozy drink option.
Fresh Fruit Salad: A bright and refreshing fruit salad can provide a light break from the richness of the egg rolls. Opt for fruits like apple and pear for a seasonal touch!

Each delightful side will enhance the experience of these Crispy Pumpkin Cream Cheese Egg Rolls, transforming your meal into a celebratory autumn feast.

Crispy Pumpkin Cream Cheese Egg Rolls Variations

Feel free to unleash your creativity in the kitchen by customizing these delightful egg rolls with some tasty twists!

Butternut Squash: Substitute canned pumpkin with butternut squash puree for a subtly sweet flavor. This variation adds a delicious depth and a lovely golden hue.
Pumpkin Spice Cream Cheese: Use pumpkin spice-flavored cream cheese for an extra punch of fall flavor. Your egg rolls will taste like a seasonal dessert dream come true!
Brown Sugar: Swap granulated sugar with brown sugar for a hint of caramel undertone that beautifully complements the spices in the filling. This tweak adds a new richness you won’t want to miss.
Nutty Addition: Fold in some finely chopped pecans or walnuts into your pumpkin filling for a delightful crunch. It creates a lovely texture contrast, bringing that irresistible nutty flavor to each bite.
Heat It Up: Add a pinch of cayenne pepper or crushed red pepper flakes to the pumpkin filling for a spicy kick. This unexpected warmth pairs wonderfully with the creaminess of the cheese.
Chocolate Drizzle: After coating your egg rolls in cinnamon sugar, drizzle melted chocolate over them for a decadent touch. Perfect for chocolate lovers, it makes for an impressively indulgent treat.
Air-Fried Option: For a healthier twist, try air frying your egg rolls instead of deep frying. You’ll still achieve that crispy texture, but with less oil, making them lighter for those cozy evenings.

And if you’re looking for easy yet scrumptious options to serve along with these egg rolls, consider delightful recipes like Baked Mac Cheese or serve them up with a side of warm chocolate sauce for dipping!

Expert Tips for Crispy Pumpkin Cream Cheese Egg Rolls

Filling Quantity: Use about 2 tablespoons of each filling to prevent overstuffing, which can cause the egg rolls to burst during frying.
Softening Cream Cheese: Make sure your cream cheese is softened to room temperature; this ensures a creamy filling without lumps.
Sealing Technique: Dip your fingers in water and brush the edges of the wrapper before rolling to create a tight seal, preventing leaks while frying.
Oil Temperature: Use a thermometer to monitor the frying oil at 375°F (190°C); too hot oil will crisp the exterior too quickly without fully cooking the inside.
Cinnamon Sugar Coating: Roll the egg rolls in cinnamon sugar immediately after frying for a sweet and spiced finish that complements the crispy pumpkin cream cheese filling.
Serving Warm: Serve these crispy pumpkin cream cheese egg rolls warm for the best texture and flavor experience, allowing the filling to shine.

Make Ahead Options

These Crispy Pumpkin Cream Cheese Egg Rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the fillings and assemble the egg rolls up to 24 hours in advance by keeping them tightly wrapped in plastic wrap or in airtight containers in the refrigerator. This helps maintain their freshness and prevents the wrappers from drying out. When you’re ready to enjoy them, simply fry the rolls straight from the fridge for crispy results. For an easy serving experience, roll them in cinnamon sugar immediately after frying, and enjoy the warm flavors and textures just as if they were freshly made!

Crispy Pumpkin Cream Cheese Egg Rolls Recipe FAQs

What type of canned pumpkin should I use?
Absolutely! Make sure to choose plain canned pumpkin puree rather than pumpkin pie filling. The latter contains added spices and sweeteners that can alter the overall flavor and balance of your crispy pumpkin cream cheese egg rolls.

How should I store leftover egg rolls?
For best results, store your leftover egg rolls in an airtight container in the fridge for up to 3 days. To help maintain some of their crispiness, it’s a good idea to separate layers with parchment paper within the container.

Can I freeze crispy pumpkin cream cheese egg rolls?
Very! You can freeze unassembled egg rolls for up to 2 months. Place them in a single layer on a baking sheet until they’re firm. Once set, transfer them to a zip-top bag, and don’t forget to label the bag with the date! When you’re ready to fry them, there’s no need to thaw; just fry directly from frozen, adjusting cooking time as needed.

What should I do if my egg rolls burst while frying?
If your egg rolls burst, it’s likely due to overfilling or not sealing them tightly enough. Always use about 2 tablespoons of filling for each egg roll and make sure to brush the edges with water to ensure a tight seal. Fry seam-side down first to help keep the filling in place during cooking.

Are there any dietary considerations I should be aware of?
Yes! If you have specific allergies, be sure to check the ingredient labels on the cream cheese and any wraps you use, as they may contain dairy or gluten. For a delightful twist, consider using dairy-free cream cheese and gluten-free egg roll wrappers to accommodate different dietary needs. Your crispy pumpkin cream cheese egg rolls can still be enjoyed by everyone!