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–+ servings
Crispy Pumpkin Cream Cheese Egg Rolls

Crispy Pumpkin Cream Cheese Egg Rolls for Cozy Fall Nights

Enjoy these Crispy Pumpkin Cream Cheese Egg Rolls, a delightful fall treat featuring a crunchy exterior and creamy filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 egg rolls
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Pumpkin Puree Use plain puree, not pie filling.
  • 3/4 cup Granulated Sugar Adds sweetness.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor.
  • 1 teaspoon Pumpkin Pie Spice For warm fall flavors.
  • 8 oz Challenge Dairy Cream Cheese Softened for easy mixing.
  • 1 tablespoon Finely Grated Lemon Zest Brightens flavor.
  • 1 tablespoon Lemon Juice Adds refreshing zing.
For the Egg Rolls
  • 12 pieces Egg Roll Wrappers For a crispy exterior.
  • 2 cups Olive Oil For frying.
  • 1/2 cup Cinnamon Sugar For coating.
For Serving
  • 1 cup Whipped Cream Optional, for dipping.

Equipment

  • deep fryer or heavy pot
  • Mixing bowls
  • thermometer
  • zip-close bags

Method
 

Preparation Steps
  1. Prepare Oil: Heat olive oil in a deep fryer or heavy pot to 375°F (190°C).
  2. Make Pumpkin Filling: In a bowl, whisk together pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until smooth. Transfer to a zip-close bag.
  3. Make Cheesecake Filling: Combine softened cream cheese, lemon zest, lemon juice, and sugar in another bowl until smooth. Place in a zip-close bag.
  4. Assemble Egg Rolls: Lay wrapper flat, pipe cheesecake and pumpkin filling down the center, brush edges with water, and roll tightly.
  5. Fry Egg Rolls: Fry in batches for 2-3 minutes until golden brown, turning halfway through.
  6. Coat with Cinnamon Sugar: Roll fried egg rolls in cinnamon sugar immediately after frying.
  7. Cool and Serve: Place on a wire rack to cool slightly before serving, with whipped cream if desired.

Nutrition

Serving: 1egg rollCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, serve warm and be careful not to overstuff the egg rolls.

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