Name: Best Cincinnati Chili Recipe - Comfort in Every Bite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Lean Ground Beef (90% lean recommended); 1 medium Onion (diced); 3 cloves Garlic (minced); 2 cups Beef Broth (or chicken broth); 15 ounces Tomato Sauce (any pasta sauce can be used); 2 tablespoons Cider Vinegar (or white vinegar); 2 tablespoons Chili Powder (adjust for heat preference); 1 tablespoon Brown Sugar (optional); 1 tablespoon Unsweetened Cocoa (or carob powder); 1 teaspoon Ground Cumin; 1 teaspoon Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Ground Allspice; to taste Salt (for seasoning); to taste Pepper (for seasoning); 2 tablespoons Tomato Paste

As I stood in my kitchen, a fragrant blend of spices swirling in the air, I couldn’t help but feel a rush of excitement. Today, I’m diving into the world of the Best Cincinnati Chili, an iconic dish that effortlessly bridges the gap between rich history and delicious flavor. This recipe invites you to experience the warmth of home-cooked comfort with minimal effort, whether you prefer the Instant Pot, slow cooker, or classic stove top method. In just 30 minutes, you’ll have a satisfying, gluten-free meal that the whole family will love, perfect for busy weeknights or cozy weekends. Are you ready to enjoy this delightful twist on chili that’s sure to become a staple in your kitchen? Let’s get cooking!

Why is Cincinnati Chili so unique?

Uniqueness: This recipe features a distinctive flavor profile that sets Cincinnati Chili apart from any other chili dish, thanks to its blend of Mediterranean spices.
Ease of Preparation: With options for the Instant Pot, slow cooker, or stove top, you can choose what suits your schedule best while enjoying a hearty meal.
Family-Friendly: Whether served over spaghetti or hot dogs, this dish is a crowd-pleaser, making it ideal for family dinners.
Versatility: Feel free to mix things up by using ground turkey or adding beans for extra nutrition; the possibilities are endless! If you’re looking for more comforting recipes, don’t miss my posts on Spicy Chili Garlic and Chilis Inspired Chicken.
Quick Cooking Time: In just about 30 minutes, you can whip up a delicious meal, allowing you to enjoy home-cooked goodness even on busy days.

Best Cincinnati Chili Ingredients

Here’s everything you need to create the warm, hearty goodness of Cincinnati Chili!

For the Chili Base
• Lean Ground Beef – A heartiness is essential; opt for 90% lean to keep it low-fat.
• Onion – This adds flavor and aroma; can be swapped with shallots for a milder taste.
• Garlic – Fresh garlic boosts flavor; using it fresh is always best!
• Beef Broth – The rich flavor base; chicken broth makes a lighter alternative.
• Tomato Sauce – Essential for tangy moisture; feel free to use any pasta sauce you have.
• Cider Vinegar – Provides the perfect acidity balance; substitute with white vinegar if needed.

For the Seasoning
• Chili Powder – This brings the spice and depth, adjust to suit your heat preference.
• Brown Sugar – Sweetens things up; it’s optional for a lower-sugar dish.
• Unsweetened Cocoa – Adds richness; you can replace it with carob powder if preferred.
• Ground Cumin, Cinnamon, Ground Cloves, Ground Allspice – This unique spice blend gives Cincinnati Chili its signature flavor profile; feel free to modify to taste.
• Salt & Pepper – Essential for seasoning your chili to perfection.

For Thickening
• Tomato Paste – Thickens the chili as it cooks; make sure to add it at the right time for great texture.

This Cincinnati Chili recipe is gluten-free and perfect for busy weeknights. Now that you’re stocked up on ingredients, get ready to enjoy the richness and comfort that only homemade chili can provide!

Step‑by‑Step Instructions for Best Cincinnati Chili

Step 1: Prepare Ingredients
Begin by dicing one medium onion and mincing three cloves of garlic. Gather your spices, including chili powder, ground cumin, and unsweetened cocoa. This preparation ensures that you have all your essential ingredients at hand, making the cooking process smooth and enjoyable.

Step 2: Brown the Beef
In a large pot over medium heat, add one pound of lean ground beef. Use a wooden spoon to break it apart as it browns, which should take around 5-7 minutes. Ensure the meat is fully cooked and no longer pink, then drain excess grease. This step adds a hearty base for your Best Cincinnati Chili.

Step 3: Sauté Onions and Garlic
With the ground beef still in the pot, add the diced onions and minced garlic. Sauté everything together for about 3-4 minutes, until the onions become translucent and fragrant. This process releases flavors that will elevate your Cincinnati Chili, creating a warm aroma in your kitchen.

Step 4: Combine the Ingredients
Stir in the beef broth, tomato sauce, cider vinegar, and all the spices prepared earlier. Mix well to ensure each ingredient is fully integrated and the spices are evenly distributed. Bring the mixture to a gentle simmer, which should take around 5 minutes, giving your chili a unified flavor.

Step 5: Add Tomato Paste and Simmer
Incorporate a couple of tablespoons of tomato paste to thicken the chili. Reduce heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally. The chili should start to thicken, and the flavors will deepen, allowing the distinctive taste of the Best Cincinnati Chili to develop.

Step 6: Final Adjustments
Taste your Cincinnati Chili and adjust the seasoning with salt and pepper, if necessary. If you prefer a sweeter flavor, consider adding a teaspoon of brown sugar. Let it simmer for an additional 10 minutes to meld the flavors. The chili should have a rich, sauce-like consistency that’s both comforting and satisfying.

Step 7: Serve and Enjoy
Once ready, serve the Best Cincinnati Chili over cooked spaghetti or hot dogs, garnished with shredded cheese and chopped onions if desired. This dish celebrates a unique blend of flavors, making it a fantastic family meal that everyone will cherish, enhancing those cozy dinner moments at home.

Best Cincinnati Chili Variations

Customize your Cincinnati Chili experience with these delightful twists, ensuring every bowl is a new adventure in flavor!

Ground Turkey: Swap out lean ground beef for ground turkey for a lighter option that still packs a punch in flavor. Feel free to experiment with seasonings to keep it exciting!
Spicy Enhancement: Add a kick with diced jalapeños or a sprinkle of cayenne pepper! This is perfect for those who love a little heat, turning comforting chili into a fiery treat.
Creamy Addition: Stir in a dollop of sour cream or Greek yogurt before serving for a creaminess that balances the spices beautifully. This cooling component makes each bite a delicious surprise.
Bean Lovers: Toss in kidney or black beans towards the end of cooking for an added texture and wholesome nutrition. Beans not only create heartiness but also enhance the overall flavor profile.
Sweet Potato Twist: Substitute cooked spaghetti with roasted sweet potatoes. The sweet and savory contrast adds a whole new level of comfort and makes this meal delightfully nourishing.
Vegetarian Delight: Replace meat entirely with lentils or chopped mushrooms, merging earthy flavors with the traditional spices. You’ll create a vegetarian version that’s equally hearty and satisfying.
Zesty Lime: Squeeze fresh lime juice over the top just before serving to brighten flavors. This simple addition elevates each bite, creating a refreshing contrast to the rich chili.
Cocoa-Free Option: If you’re not a fan of cocoa, simply omit it for a fresh flavor that focuses more on the spices. You won’t miss the cocoa, but you’ll still enjoy a delicious bowl of chili.

Feeling adventurous? Try pairing your chili with some crispy cornbread, or go for a fun side of hot dogs inspired by the flavors of Chili Beef Rice. The versatility of Cincinnati Chili offers endless possibilities, so embrace the creativity and enjoy every spoonful!

Make Ahead Options

These Best Cincinnati Chili are perfect for busy home cooks looking to save time. You can prepare the entire chili base and store it in the refrigerator up to 3 days in advance, which allows the flavors to deepen beautifully. Simply follow your cooking method of choice, whether it’s slow cooker or Instant Pot. If you’re meal prepping, sauté the meat, onions, and garlic, then mix in the remaining ingredients before refrigerating. When you’re ready to serve, just heat it on the stove or in the Instant Pot, adding the tomato paste towards the end for a thick, delicious finish. This way, you’ll enjoy a hearty meal with minimal effort, all while savoring that wonderful homemade flavor!

Storage Tips for Best Cincinnati Chili

Fridge: Store leftover Cincinnati Chili in an airtight container for up to 4 days. It keeps flavors intact and remains delicious when reheated.

Freezer: Freeze your chili in individual portions for up to 3 months. Allow it to cool completely before transferring to freezer-safe bags or containers to maintain freshness.

Reheating: To reheat, thaw overnight in the fridge, then heat on the stove until warmed through. Stir occasionally to ensure even heating.

Meal Prep: Best Cincinnati Chili can be made ahead, letting you enjoy a comforting, hearty meal even on your busiest days!

What to Serve with Authentic Cincinnati Chili

Indulging in a warm bowl of chili is just the beginning; let’s complete your meal with perfect pairings that enhance every flavorful bite.

Creamy Coleslaw: This crunchy and tangy side adds a refreshing balance to the rich, savory chili. The crisp vegetables offer a delightful contrast in texture.
Spaghetti: A classic pairing, spaghetti serves as a bed for Cincinnati Chili, soaking up all those delicious flavors while providing a filling base that everyone loves.
Oyster Crackers: These little bites add a satisfying crunch to your bowl of chili, ideal for dipping and swirling, making each spoonful even more enjoyable.
Cornbread Muffins: Sweet and buttery cornbread creates a comforting complement to the spicy chili while offering a soft bite that beautifully contrasts the chili’s sauce-like consistency.
Shredded Cheddar Cheese: Topping your bowl with warm, melted cheddar adds creaminess and richness, bridging the flavors together while providing that extra cheesy goodness that’s irresistible.
Pickled Jalapeños: For those who crave a bit of heat, the acidity and spice of pickled jalapeños elevate the experience, adding flavor and character to every bite of your Cincinnati Chili.
Iced Tea or Lemonade: A refreshing drink like iced tea or lemonade perfectly balances the warmth and spice of chili, making your meal feel complete and revitalizing.
Chocolate Cake: End your meal on a sweet note with a slice of chocolate cake, as the sweetness beautifully contrasts the spice of the chili, wrapping up your dining experience perfectly.

Expert Tips for Best Cincinnati Chili

Meat Choice: Use 90% lean ground beef for a hearty flavor without excess grease. Ground turkey or lamb can offer unique variations.
Spice Balance: Start with half the recommended chili powder and adjust gradually to suit your heat preference, ensuring a perfect balance in your Best Cincinnati Chili.
Simmering Time: Allowing the chili to simmer longer (up to 60 minutes) will deepen the flavors; just keep an eye on its thickness to prevent burning.
Thickening Quickly: If you prefer a thicker consistency, stir in extra tomato paste towards the end of cooking, ensuring it melds well with the chili.
Serving Style: Cincinnati Chili shines when served over spaghetti or hot dogs; consider adding shredded cheese and onions for that authentic touch.
Storage Wisdom: Leftover chili can be stored airtight in the fridge for up to 4 days, and it freezes beautifully for up to 3 months—making it a great meal prep option!

Best Cincinnati Chili Recipe FAQs

What kind of meat should I use for Cincinnati Chili?
Absolutely! I recommend using 90% lean ground beef for the ideal balance of flavor and reduced grease. If you prefer, feel free to substitute with ground turkey or lamb for a different take on this classic dish. Choose your protein based on your taste and dietary preferences!

How should I store leftover Cincinnati Chili?
You can store leftover chili in an airtight container in the refrigerator for up to 4 days. Just make sure it has cooled completely before sealing. This way, it’ll stay flavorful for your next meal, ready to be reheated!

Can I freeze Cincinnati Chili?
Yes, you can! To freeze, allow your chili to cool entirely, then portion it into freezer-safe bags or containers. You can freeze it for up to 3 months. When you’re ready to enjoy, thaw it overnight in your fridge before reheating over the stove!

What should I do if my Cincinnati Chili is too watery?
No worries! If your chili is too watery, simply simmer it uncovered on low heat for an additional 15-20 minutes. This will allow some of the excess liquid to evaporate, thickening the sauce. Stir occasionally to avoid sticking at the bottom, and you’ll be left with that wonderful, rich consistency!

Is Cincinnati Chili gluten-free?
Yes, it is! This Best Cincinnati Chili recipe is naturally gluten-free as long as you use gluten-free beef broth and check your spices for any gluten-containing additives. Just be cautious with any sides you plan to serve with it. Enjoy without worry!

Can I customize the spice level in my chili?
Very much so! Start with half the recommended amount of chili powder, then adjust according to your taste. This way, you can find that perfect heat level that brings joy to your family dinner. The more the merrier, after all!