After a long day, nothing feels quite as rewarding as arriving home to a meal ready and waiting in the crock pot. This Crock Pot Bourbon Chicken Recipe is my go-to for those busy evenings when I want something delightful with minimal effort. Tender chicken thighs slowly cooked in a sweet and savory bourbon-infused sauce create a comforting embrace that never fails to impress guests or family alike. The beauty of this dish lies not only in its incredible flavor but also in its versatility. You can customize the spiciness or even swap in your favorite vegetables, making it a crowd-pleaser for everyone around the table. Whether it’s a weeknight dinner or a gathering, this recipe promises satisfaction. Ready to dive into a meal that brings warmth to your heart and home? Let’s get started!

Why is this recipe a must-try?

Simplicity, At its core, the Crock Pot Bourbon Chicken offers an effortless cooking experience with just a few simple steps, perfect for both novices and seasoned chefs. Flavor Explosion, The balance of sweet brown sugar and rich bourbon creates a robust and mouthwatering sauce that will leave everyone asking for seconds. Customizable, With options to adjust spice levels or incorporate seasonal veggies, this dish caters to every palate. Time-Saving, Set it and forget it! Just toss in your ingredients and enjoy your free time while it cooks. Crowd-Pleasing, Ideal for family dinners or casual get-togethers, this dish is sure to impress. Plus, if you love hearty, flavorful meals, don’t forget to check out my Cuban Chicken Black for another delightful option!

Crock Pot Bourbon Chicken Ingredients

• Gather your essentials for a mouthwatering dish.

For the Chicken

Boneless Skinless Chicken Thighs – The main protein; stays juicier during slow cooking. Substitute with chicken breasts if desired.

For the Sauce

Light Brown Sugar – Adds sweetness and depth to the sauce.
Soy Sauce – Provides the salty, umami flavor that complements the sweetness; can use low-sodium soy sauce to reduce sodium content.
Bourbon Whiskey – Lends a unique flavor profile that defines the dish; substitutes include apple juice or apple cider for non-alcoholic options.
Apple Cider Vinegar – Contributes tanginess; can swap with white vinegar.
Ground Ginger – Adds warmth and flavor depth; fresh ginger is also an option if preferred.
Honey – Enhances sweetness; agave syrup can be used as a substitute.
Red Pepper Flakes – Provides a hint of heat; adjust to taste or replace with jalapeños for more spice.
Garlic, minced – Infuses the dish with aroma and flavor.

For Thickening

Cornstarch – Thickens the sauce at the end; mix with water to create a slurry.
Water – Used to create the cornstarch slurry; necessary for adjusting sauce consistency.

For Garnish

Chopped Green Onions – Adds freshness and color to your Crock Pot Bourbon Chicken, enhancing the presentation.

Step‑by‑Step Instructions for Crock Pot Bourbon Chicken Recipe

Step 1: Add Chicken
Begin by placing the boneless skinless chicken thighs at the bottom of your crock pot. Arrange them in an even layer to ensure that the chicken cooks uniformly. This stage sets the foundation for your mouthwatering Crock Pot Bourbon Chicken, so take a moment to make sure each piece is nestled nicely in the pot.

Step 2: Prepare Sauce
In a mixing bowl, whisk together the light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic. Stir until all the ingredients are well-combined, and the sugar starts to dissolve. This thick, glossy sauce will envelop the chicken and infuse it with a rich, sweet-savory flavor, preparing it for an irresistible cooking journey.

Step 3: Combine
Next, pour the prepared sauce over the chicken thighs in the crock pot. Ensure that each piece of chicken is evenly coated with the sauce by gently spooning it over and around the chicken. This allows the flavors to penetrate deeply into the meat as it cooks.

Step 4: Cook
Cover the crock pot with its lid and set it to cook on low for 6 hours or on high for 4 hours. The chicken is done when it becomes tender and can be easily shredded with a fork. Keep an eye on it, as your kitchen fills with the delicious aroma of the bourbony sauce enveloping the chicken.

Step 5: Thicken Sauce
After cooking, carefully remove the chicken thighs from the crock pot and set them aside on a plate. In a small bowl, mix cornstarch with a few tablespoons of water to create a slurry. Stir this mixture into the sauce already in the crock pot, then return the chicken to the pot. Allow it to cook for an additional 5-10 minutes until the sauce thickens to a luscious consistency.

Step 6: Serve
Finally, garnish your delightful Crock Pot Bourbon Chicken with chopped green onions for a pop of color and freshness. Serve it over your choice of rice, brown rice, or even cauliflower rice to soak up the rich flavors of the sauce. This simple yet lavish meal is now ready to bring warmth and comfort to your table.

What to Serve with Crock Pot Bourbon Chicken

Treat your taste buds to delightful companions that elevate your dinner experience beyond just chicken and rice.

Steamed Broccoli: Adds a crunchy texture and vibrant color, providing a fresh contrast to the rich sauce. Plus, its earthy flavor balances the sweetness beautifully.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes soak up the bourbon-infused sauce, making every bite an indulgence. They pair seamlessly, creating a comforting, hearty meal.
Cauliflower Rice: A light, low-carb alternative to traditional rice, it absorbs the sauce’s rich flavor while adding a bit of wholesome crunch to the plate. Perfect for a health-conscious twist!
Simple Mixed Salad: Crisp greens and colorful vegetables provide a refreshing crispness to contrast the rich bourbon chicken. Add a tangy vinaigrette to elevate the freshness.
Crispy Egg Rolls: These savory bites offer a delightful crunch and are perfect for serving as appetizers. The fillings can range from vegetables to proteins, adding variety to your meal.
Cold Cider: As a refreshing drink, it enhances the meal’s Southern flair while offering a crisp complement to the richness of the chicken. Perfect alongside this flavor-packed dish!
Chocolate Lava Cake: End on a sweet note with this ooey-gooey dessert. Its warm, molten center contrasts beautifully with the savory chicken dish for a delightful finish.

Make Ahead Options

These Crock Pot Bourbon Chicken Recipe components are perfect for meal prep enthusiasts! You can prepare the chicken thighs and make the sauce up to 24 hours in advance. To do this, place the chicken in a resealable bag or container, and pour the combined sauce over it, ensuring the chicken is fully covered. Refrigerate overnight to let those flavors meld beautifully. When you’re ready to cook, simply transfer everything to your crock pot and follow the initial cooking instructions. This method keeps the chicken tender and the sauce flavorful, ensuring that your dish is just as delicious as if it were freshly made. Enjoy a fuss-free weeknight meal with minimal effort!

Crock Pot Bourbon Chicken Variations

Feel free to personalize your meal with these exciting twists that elevate your Crock Pot Bourbon Chicken experience!

Veggie Boost: Add bell peppers or snap peas to the crock pot during the last hour of cooking for a colorful, nutritious touch. Their crunch pairs perfectly with the tender chicken.
Spicy Kick: Increase the red pepper flakes or toss in sliced jalapeños for an extra layer of heat, awakening your taste buds for an exciting change.
Non-Alcoholic: Substitute bourbon with apple juice or flavored vinegar for a delightful, kid-friendly version without alcohol’s complexity. It still retains that signature sweetness!
Citrus Zing: A squeeze of fresh lime or lemon juice brightens the flavors beautifully. This small addition brings a refreshing contrast to the rich sauce.
Honey BBQ Twist: Swap out half of the brown sugar for your favorite barbecue sauce to create a unique BBQ-infused bourbon chicken. Perfect for those who crave that smoky flavor!
Herbal Infusion: Add some fresh thyme or rosemary in the last hour of cooking for an aromatic twist that complements the dish perfectly. The herbal note brings an exciting depth.
Healthier Base: Serve the bourbon chicken over cauliflower rice or zucchini noodles instead of regular rice for a low-carb option that doesn’t skimp on flavor.
Serving Suggestion: Pair these variations with a refreshing salad or steamed veggies to complete your meal. Check out my Street Corn Chicken for another delicious fusion idea!

How to Store and Freeze Crock Pot Bourbon Chicken

Fridge: Store leftover Crock Pot Bourbon Chicken in an airtight container for up to 3-4 days. Reheat gently on the stovetop or microwave until warmed through.
Freezer: For longer storage, freeze the chicken in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To retain moisture, add a splash of water or broth while reheating in the microwave or on the stovetop. Stir well to combine with the sauce.
Assembly Tip: If prepping for meal prep, keep the chicken and sauce separate until ready to reheat to maintain optimal texture.

Expert Tips for Crock Pot Bourbon Chicken

High-Quality Chicken: Choose boneless skinless chicken thighs for the juiciest results. If you opt for chicken breasts, watch the cooking time to prevent dryness.
Monitor Cooking Time: Set your crock pot to low for 6 hours or high for 4 hours. Overcooking will cause the chicken to become tough, so aim for tender, falling-apart goodness.
Thickening Tip: If your sauce is too thin post-cooking, mix extra cornstarch with water to create a slurry and stir it back into the sauce for a perfect consistency.
Flavor Enhancements: Don’t hesitate to customize! Add in seasonal vegetables like bell peppers or snap peas during the last hour of cooking for added nutrition and color.
Make-Ahead Advantage: This Crock Pot Bourbon Chicken is fantastic for meal prep. The flavors intensify over time, making leftovers even tastier for lunch or dinner the next day.

Crock Pot Bourbon Chicken Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! Boneless skinless chicken thighs are my favorite because they remain juicy during the slow-cooking process. If you prefer, you can substitute with chicken breasts, but be mindful that they can dry out if overcooked.

How should I store leftovers?
For best results, store any leftover Crock Pot Bourbon Chicken in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, just reheat gently on the stovetop or in the microwave until warmed through.

Can I freeze Crock Pot Bourbon Chicken?
Yes, indeed! This dish freezes beautifully. Store the chicken in an airtight container or a freezer-safe bag for up to 3 months. For best texture, thaw it overnight in the fridge before reheating.

What should I do if the sauce is too thin?
No worries! If you find your sauce isn’t thick enough after cooking, simply create a slurry by mixing a tablespoon of cornstarch with a few tablespoons of water. Stir this mixture into the sauce in the crock pot and let it cook on high for an additional 5-10 minutes until it thickens up nicely.

Can I make this recipe gluten-free?
Certainly! To make a gluten-free version of the Crock Pot Bourbon Chicken, swap regular soy sauce for gluten-free soy sauce or tamari. This small change will keep the flavors intact while catering to gluten-free dietary needs.

Is there a good substitute for bourbon?
Absolutely! If you’re looking for a non-alcoholic alternative, apple juice or apple cider works wonderfully. They’ll still give a lovely sweet and fruity flavor that complements the dish nicely.