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Crock Pot Bourbon Chicken Recipe

Crock Pot Bourbon Chicken Recipe: Irresistibly Tender & Flavorful

This Crock Pot Bourbon Chicken Recipe features chicken thighs in a sweet and savory bourbon-infused sauce for a delightful meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Thighs Juicier during slow cooking, can substitute with chicken breasts.
For the Sauce
  • 1/2 cup Light Brown Sugar Adds sweetness and depth.
  • 1/2 cup Soy Sauce Use low-sodium to reduce sodium content.
  • 1/2 cup Bourbon Whiskey Substitutes include apple juice or cider.
  • 1/4 cup Apple Cider Vinegar Can swap with white vinegar.
  • 1 teaspoon Ground Ginger Fresh ginger can also be used.
  • 1/4 cup Honey Agave syrup can be used as a substitute.
  • 1/4 teaspoon Red Pepper Flakes Adjust to taste.
  • 3 cloves Garlic, minced Infuses aroma and flavor.
For Thickening
  • 2 tablespoons Cornstarch Mix with water to create a slurry.
  • 1/4 cup Water Used to create the cornstarch slurry.
For Garnish
  • 2 tablespoons Chopped Green Onions Adds freshness and color.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless skinless chicken thighs at the bottom of your crock pot in an even layer.
  2. In a mixing bowl, whisk together the light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic until well-combined.
  3. Pour the prepared sauce over the chicken thighs, ensuring each piece is evenly coated.
  4. Cover and cook on low for 6 hours or high for 4 hours until tender.
  5. Remove the chicken and make a slurry with cornstarch and water, mixing it into the sauce, then return the chicken to the pot and cook until thickened.
  6. Garnish with chopped green onions and serve over rice or cauliflower rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This recipe is great for meal prep as flavors intensify over time, making leftovers even tastier.

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