Name: Salsa Verde Chicken & Rice Skillet: A Quick Comfort Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Salsa Verde (Adds vibrant flavor and moisture to the dish; substitute with your favorite variety if desired.); 1 medium Yellow Onion (Provides a sweet and aromatic base flavor when sautéed.); 3 cloves Garlic Cloves (Enhances the overall taste and adds depth; use garlic powder as an alternative if needed.); 2 cups Shredded Rotisserie Chicken (Offers convenience and protein; can be substituted with homemade cooked chicken.); 1 can Diced Green Chiles (Adds a mild kick and flavor; alternatively, use jalapeños for added heat.); 1.5 cups Chicken Broth (Serves as the cooking liquid for rice, adding richness; use vegetable broth for a vegetarian option.); 1 cup Roasted Corn (Provides sweetness and texture; replace with fresh or frozen corn if necessary.); 1 can Black Beans (Contributes fiber and protein; can swap with pinto beans if desired.); 1 cup Shredded Monterey Jack Cheese; 1 cup Long Grain White Rice; 1/4 cup Cilantro (Fresh herb garnish for brightness; omit if not a fan.); 1 teaspoon Chili Powder (Adds warmth and flavor; paprika can serve as a less spicy alternative.); 1 teaspoon Cumin (Imparts a classic savory taste, essential in many Mexican dishes.); 1/2 teaspoon Garlic Powder (A backup for fresh garlic; can be adjusted for taste.); 1/2 teaspoon Sea Salt (Enhances all flavors in the dish.); 2 tablespoons Extra Virgin Olive Oil (Used for sautéing; can be replaced with an oil of your choice.); 1 dash Black Pepper (Adds flavor; adjust to your preference.)

Stepping into my kitchen with the aroma of sizzling garlic and onions is like a warm hug on a busy evening. That’s when I know it’s time to whip up my Salsa Verde Chicken & Rice Skillet—a one-pan meal that brings a burst of vibrant flavor and effortless satisfaction to the dinner table. Not only does this recipe come together in a flash, making it perfect for those hectic weeknights, but it also guarantees scrumptious leftovers that taste just as fabulous. With protein-packed shredded chicken, zesty salsa verde, and hearty rice all mingling together, you’ll find yourself falling in love with this balanced dish. Are you ready to transform your dinner routine and create something truly delightful? Let’s dive into the magic of this skillet meal!

Why is this skillet meal irresistible?

One-Pan Wonder: This charming dish simplifies your cooking process, allowing for easy cleanup while delivering maximum flavor and nutrition.

Quick & Convenient: You can have it ready in under 30 minutes, making it an ideal choice for busy weeknights when time is of the essence.

Flavor Explosion: The zesty salsa verde elevates this meal to new heights, ensuring each bite is packed with vibrant, savory goodness that will leave you craving more.

Protein-Packed: With shredded chicken and black beans, this meal will keep you feeling full and satisfied. It’s a hearty option that nourishes and delights with every forkful.

Versatile Options: Feel free to personalize your skillet by adding fresh veggies or swapping out cheeses. You can also pair it with a crisp side salad or tortilla chips for an exciting meal.

For more delightful, easy recipes, check out my Grilled Salsa Verde or Herb Chicken Rice options!

Salsa Verde Chicken & Rice Skillet Ingredients

• Get ready for a flavorful one-pan dish!

For the Skillet

Salsa Verde – Adds vibrant flavor and moisture to the dish; substitute with your favorite variety if desired.
Yellow Onion – Provides a sweet and aromatic base flavor when sautéed.
Garlic Cloves – Enhances the overall taste and adds depth; use garlic powder as an alternative if needed.
Shredded Rotisserie Chicken – Offers convenience and protein; can be substituted with homemade cooked chicken.
Diced Green Chiles – Adds a mild kick and flavor; alternatively, use jalapeños for added heat.
Chicken Broth – Serves as the cooking liquid for rice, adding richness; use vegetable broth for a vegetarian option.
Roasted Corn – Provides sweetness and texture; replace with fresh or frozen corn if necessary.
Black Beans – Contributes fiber and protein; can swap with pinto beans if desired.
Shredded Monterey Jack Cheese – Melts beautifully over the dish, enhancing creaminess; feel free to use cheddar or dairy-free cheese for substitutions.
Long Grain White Rice – The main carbohydrate in the dish, ensuring quick cooking; avoid using brown rice as it requires longer cooking.
Cilantro – Fresh herb garnish for brightness; omit if not a fan.
Chili Powder – Adds warmth and flavor; paprika can serve as a less spicy alternative.
Cumin – Imparts a classic savory taste, essential in many Mexican dishes.
Garlic Powder – A backup for fresh garlic; can be adjusted for taste.
Sea Salt – Enhances all flavors in the dish.
Extra Virgin Olive Oil – Used for sautéing; can be replaced with an oil of your choice.
Dash of Black Pepper – Adds flavor; adjust to your preference.

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Base
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Once the oil shimmers, add 1 diced yellow onion and 3 minced garlic cloves, sautéing for about 2-3 minutes until the onion becomes translucent and fragrant. This warm foundation sets the stage for the flavorful Salsa Verde Chicken & Rice Skillet to come!

Step 2: Add the Spices
Next, combine 1 teaspoon of chili powder, 1 teaspoon of cumin, ½ teaspoon of garlic powder, ½ teaspoon of sea salt, and a dash of black pepper in a small bowl. Sprinkle this spice mixture into the skillet, stirring well for about 1 minute to toast the spices. You’ll want to see them become aromatic, enhancing the flavor profile of your dish beautifully.

Step 3: Mix in the Ingredients
Now, add 1 can of rinsed black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, 1 ½ cups of chicken broth, 1 cup of salsa verde, and 1 cup of long grain white rice to the skillet. Stir everything together thoroughly, ensuring all ingredients are well combined, and the chicken and rice are evenly coated in the savory mixture.

Step 4: Boil and Simmer
Bring the mixture to a boil over medium-high heat for about 2-3 minutes, allowing it to bubble with excitement. Once boiling, reduce the heat to low, cover the skillet, and simmer for 15 minutes. You’ll know it’s ready when the rice has absorbed all the liquid and is tender, creating a comforting and cohesive Salsa Verde Chicken & Rice Skillet.

Step 5: Check for Doneness
After the simmering time, carefully remove the lid and check the rice for doneness. If the rice is still firm or liquid is present, cover and cook for an additional 2-5 minutes. The aim is fluffy rice that melds beautifully with the tender chicken and bright salsa verde, so be patient as it reaches perfection.

Step 6: Melt the Cheese
Once the rice is cooked and liquid absorbed, turn off the heat and sprinkle 1 cup of shredded Monterey Jack cheese evenly over the top. Cover the skillet once more to allow the residual heat to melt the cheese, approximately 2-3 minutes. This gooey layer adds a delightful creaminess to your Salsa Verde Chicken & Rice Skillet.

Step 7: Garnish and Serve
Finish off your delicious creation by garnishing with fresh cilantro, sliced avocado, and a dash of red pepper flakes for an extra kick, if desired. Serve the vibrant Salsa Verde Chicken & Rice Skillet immediately, enjoying this one-pan delight that’s sure to become a family favorite!

Make Ahead Options

Preparing your Salsa Verde Chicken & Rice Skillet in advance can save you precious time on busy weeknights. You can chop the onions, mince the garlic, and even pre-measure your spices up to 24 hours ahead. Additionally, you can combine the shredded rotisserie chicken, black beans, roasted corn, and diced green chiles in an airtight container and refrigerate for up to 3 days. This allows the flavors to marinate together. When you’re ready to serve, simply follow steps 1 through 6; just remember to adjust the cooking time if needed, and top with cheese before serving for that melty, comforting finish. This way, you’ll enjoy the same delicious meal with minimal effort!

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3-4 days. This way, you can enjoy the robust flavors of your Salsa Verde Chicken & Rice Skillet on a busy day!

Freezer: If you want to save it for later, this meal freezes well. Transfer it to a freezer-safe container and store for up to 3 months.

Reheating: To reheat, simply microwave individual portions until heated through, stirring occasionally to ensure even warming. Enjoy the same luscious taste!

Thawing: If frozen, allow the dish to thaw overnight in the fridge before reheating. It helps retain the dish’s delightful texture and flavor when warmed up.

What to Serve with Salsa Verde Chicken & Rice Skillet

Elevate your dinner experience by pairing this vibrant one-pan meal with delightful sides and refreshing beverages.

Crisp Garden Salad: A light and refreshing garden salad with mixed greens and a zesty vinaigrette complements the hearty nature of the skillet, adding a burst of freshness.
Tortilla Chips and Guacamole: Crispy tortilla chips served with creamy guacamole create a satisfying contrast in texture and flavor, making a fun addition to your meal.
Creamy Avocado Dressing: Drizzling a tangy and creamy avocado dressing over the skillet enhances its flavor profile and provides a luscious note to every bite.
Roasted Vegetables: Roasted seasonal veggies, like bell peppers and zucchini, offer a sweet caramelization that brings extra nutrients and a pop of color to your plate.
Mexican Street Corn Salad: A vibrant mix of roasted corn, lime, and feta cheese mirrors the flavors in the skillet, celebrating the essence of Mexican cuisine wonderfully.
Pineapple Agua Fresca: Refreshing and naturally sweet, a chilled pineapple agua fresca will cleanse your palate while complementing the zesty salsa verde perfectly.
Churros with Chocolate Sauce: For dessert, treat yourself to warm churros dusted with cinnamon sugar, paired with a rich chocolate dipping sauce for a delightful sweet ending.

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Warning: Use Long Grain White Rice to ensure quick cooking; alternatives like brown rice can lead to undercooked results and delay dinner.
Meal Prep Ease: For a faster prep, shredded chicken breast works beautifully as a lean protein option instead of using rotisserie chicken.
Spice it Up: If you love heat, incorporate more diced green chiles or fresh jalapeños to elevate the Salsa Verde Chicken & Rice Skillet’s flavor profile.
Fresh Veggie Swap: Add bell peppers, zucchini, or other favorite veggies to enhance nutrition and add color to the skillet—don’t hesitate to get creative!
Cheese Substitutions: Experiment with different cheeses for varied flavors, such as feta or queso fresco, if you’re looking to mix things up!

Salsa Verde Chicken & Rice Skillet Variations

Feel free to get creative and customize your dish with these exciting ingredient swaps and twists!

Dairy-Free: Substitute Monterey Jack cheese with dairy-free cheese to keep it creamy and cozy without the dairy.
Veggie Boost: Toss in fresh bell peppers or zucchini for added nutrition and color, making each bite even more delightful!
Spice It Up: Use jalapeños instead of diced green chiles if you prefer a little more heat for a tantalizing kick.
Texture Twist: Swap out the black beans for pinto beans or chickpeas for a different texture and flavor profile that’s equally satisfying.
Rice Options: For those who prefer a different grain, experiment with quinoa; it cooks quickly and adds extra protein to your skillet.
Fresh Herb Variation: Replace cilantro with fresh parsley or green onions for a unique touch that brightens up the flavors differently.
Savory Sauces: Drizzle a bit of hot sauce or a splash of lime juice over your dish before serving for an additional flavor boost!
Chili That Pops: Add a few more spices like smoked paprika or cayenne for a deeper flavor and warmth you’ll enjoy in every bite.

For more culinary inspirations, check out my delicious Cuban Chicken Black or Peruvian Chicken Rice recipes!

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What should I look for in ripe ingredients?
Absolutely! When selecting ingredients, ensure your salsa verde has a vibrant green color and no separation. Choose firm, unblemished yellow onions, and garlic should be free from dark spots or sprouting. Fresh cilantro should look bright and fragrant, while any canned items, like diced green chiles or black beans, should have intact packaging without dents.

How do I store leftovers of the Salsa Verde Chicken & Rice Skillet?
Very! Store any leftovers in an airtight container in the fridge for up to 3-4 days. For optimal taste, let it cool completely before sealing and refrigerating. When you’re ready to enjoy it again, simply microwave individual portions until heated through.

Can I freeze the Salsa Verde Chicken & Rice Skillet?
Absolutely! To freeze, first let the dish cool, then transfer it to a freezer-safe container or heavy-duty freezer bags. It should maintain its delicious flavors for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently in the microwave, stirring occasionally.

What if the rice doesn’t cook properly in my skillet?
If your rice isn’t fully cooked after the initial simmering time, don’t worry! Cover the skillet again and let it cook for an additional 2-5 minutes. You may need to add a few tablespoons of chicken broth or water if it looks too dry. Just keep an eye on it until that fluffy texture is achieved!

Are there any dietary considerations for people with allergies?
Very! If you’re cooking for someone with dietary restrictions, consider these alternatives: make sure to verify that your salsa verde is gluten-free if needed. For dairy allergies, opt for dairy-free cheese or simply omit it altogether. You can also leave out the black beans if you’re concerned about legumes. Always check labels for any pre-packaged ingredients to avoid allergens.

What if I want to customize the ingredients or spice levels?
The more the merrier! Personalizing your Salsa Verde Chicken & Rice Skillet is a breeze. Add more diced green chiles or fresh jalapeños for extra heat, or toss in some chopped bell peppers or zucchini for added nutrition. Feel free to swap out the cheese with varieties like feta or queso fresco to change the flavor profile.