Name: Skillet Brown Sugar Peach Cobbler: Your Summer Sweet Escape
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 4 tablespoons Vermont Creamery Salted Cultured Butter (Substitute with unsalted butter if desired.); 1 cup All-Purpose Flour (Use a gluten-free flour mix for gluten-free option.); 1/4 cup Finely Ground Pecans (Omit for a nut-free variation.); 2 teaspoons Baking Powder (Baking soda can be used in half the quantity.); 1 teaspoon Ground Cinnamon (Nutmeg can be substituted.); 1/2 cup Whole Milk (Any plant-based milk can be used for dairy-free.); 1 cup Light Brown Sugar (Coconut sugar can be used for lower glycemic.); 1 tablespoon Bourbon (Omit for a non-alcoholic version.); 2 teaspoons Vanilla Extract (Synthetic vanilla can be used in a pinch.); Cinnamon Sugar (For dusting on top before serving.)

Summer evenings call for something special, and there’s nothing quite like the smell of fresh peaches sizzling in brown sugar to make my heart skip a beat. This Skillet Brown Sugar Peach Cobbler captivates with its golden crust, perfectly blending the sugary sweetness of peaches with a buttery, cinnamon-sugar topping. Whether you’re hosting a delightful outdoor gathering or craving a cozy night in, this comfort dessert is your go-to. It’s quick to whip up and versatile enough to use both fresh and frozen peaches, making it an easy choice for any occasion. Imagine serving this warm cobbler with a scoop of vanilla ice cream—pure bliss! Ready to make your kitchen feel like summer all year round? Let’s dive into this delicious recipe!

Why is this cobbler a must-try?

Comforting and delicious, this Skillet Brown Sugar Peach Cobbler brings a taste of summer to your home. Versatile enough to accommodate fresh or frozen peaches, you’ll always have the ingredients on hand. Quick to prepare, it’s perfect for those last-minute gatherings or cozy family dinners. Irresistibly aromatic, the combination of warm peaches, brown sugar, and cinnamon will fill your kitchen with mouthwatering scents. Pair it with vanilla ice cream for a dessert that delights every palate – a true crowd-pleaser! Enjoy this sweet escape from the everyday hustle, and for a delightful twist, try it with Peach Pie Cruffins on your next baking adventure!

Skillet Brown Sugar Peach Cobbler Ingredients

For the Batter
• Vermont Creamery Salted Cultured Butter (4 tablespoons) – Adds richness and moisture to the cobbler; substitute with unsalted butter if desired.
• All-Purpose Flour (1 cup) – Provides structure for the cobbler; use a gluten-free flour mix for a gluten-free option.
• Finely Ground Pecans (1/4 cup) – Adds texture and nutty flavor; omit for a nut-free variation.
• Baking Powder (2 teaspoons) – Leavening agent to help the cobbler rise; baking soda can be used in half the quantity but will require an acid to activate.
• Ground Cinnamon (1 teaspoon) – Enhances flavor and aroma; nutmeg can be substituted for a different spice profile.
• Whole Milk (1/2 cup, room temperature) – Adds moisture to the batter; any plant-based milk can be used as a dairy-free alternative.

For the Peach Filling
• Peaches (5–6 ripe, firm) – Provides sweetness and a juicy filling; can use thawed frozen peaches if fresh are unavailable.
• Light Brown Sugar (1 cup packed) – Sweetener that contributes to the caramel flavor; coconut sugar can be used for a lower glycemic alternative.
• Bourbon (1 tablespoon, optional) – Enhances flavor complexity; omit if preferred for a non-alcoholic version.
• Vanilla Extract (2 teaspoons) – Adds aromatic flavor; synthetic vanilla can be used in a pinch.

For Topping
• Cinnamon Sugar – For dusting on top before serving; can be homemade with sugar and ground cinnamon.

This delightful Skillet Brown Sugar Peach Cobbler is your perfect answer for a comforting summer dessert.

Step‑by‑Step Instructions for Skillet Brown Sugar Peach Cobbler

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Skillet Brown Sugar Peach Cobbler will bake evenly and achieve that golden-brown crust. While the oven heats, gather your ingredients and prepare your oven-safe skillet, which will later showcase your beautifully baked dessert.

Step 2: Prepare the Peach Mixture
In your oven-safe skillet, melt 4 tablespoons of Vermont Creamery Salted Cultured Butter over medium heat. Add 5 to 6 sliced ripe peaches along with 1 cup of packed light brown sugar and, if desired, 1 tablespoon of bourbon. Stir the mixture gently for about 5 to 8 minutes, or until the peaches soften and the sugar dissolves. Remove from heat and stir in 2 teaspoons of vanilla extract.

Step 3: Make the Batter
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/4 cup of finely ground pecans, 2 teaspoons of baking powder, and 1 teaspoon of ground cinnamon. Pour in the melted butter and 1/2 cup of room temperature whole milk, mixing until just combined. The batter will be slightly lumpy, which is perfect for achieving that delightful cobbler texture.

Step 4: Combine Layers
Carefully pour the batter over the warm peach mixture in the skillet, ensuring not to stir. The batter will create a lovely topping as it bakes. Finish by dusting the top generously with cinnamon sugar for added sweetness and to enhance the flavor of your Skillet Brown Sugar Peach Cobbler.

Step 5: Bake the Cobbler
Place the skillet in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the top is golden brown, the edges are crispy, and the center springs back when gently pressed. The inviting aroma of baked peaches and cinnamon will fill your kitchen, signaling that a delicious treat is on the way.

Step 6: Cool and Serve
Once baked, remove the skillet from the oven and let the cobbler cool slightly for about 10 minutes before serving. This brief cooling time allows the filling to set nicely. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream, to elevate your Skillet Brown Sugar Peach Cobbler experience.

Skillet Brown Sugar Peach Cobbler Variations

Feel free to personalize this delightful recipe to suit your taste and dietary needs; it’s all about making it yours!

Fruit Swap: Substitute peaches with other fruits like blueberries or cherries for a fresh twist. Each fruit will lend its own unique flavor, creating a gorgeous variety.
Vegan Delight: For a vegan version, replace butter and milk with plant-based alternatives such as coconut oil and almond milk. You’ll still savor a deliciously warm cobbler without the animal products.
Gluten-Free: Use a gluten-free flour mix in place of all-purpose flour to cater to gluten sensitivities without sacrificing flavor or texture. This way, everyone can enjoy the comfort of cobbler.
Spice It Up: Add a pinch of ground ginger or nutmeg to enhance the spice profile. These additions provide a warming undercurrent that elevates the sweet peaches beautifully.
Bourbon-Free: Omit the bourbon for a non-alcoholic version that still retains the delicious depth of flavor. Swap in a touch of apple cider vinegar to mimic that tangy kick if you like.
Extra Crunch: Sprinkle some rolled oats or additional chopped nuts on top before baking for an added layer of crunch. The delightful texture will contrast wonderfully with the soft peach filling.
Cinnamon Sugar Enhancer: Mix in a hint of vanilla sugar with your cinnamon sugar topping for an aromatic finishing touch. This simple adjustment will make each bite pleasantly fragrant.

Explore these variations and enjoy your Skillet Brown Sugar Peach Cobbler just the way you love it—I promise you won’t be disappointed! And if you’re in the mood for more sweet inspiration, try making a refreshing Frozen Peach Lemonade or indulge in some delightful Peach Pie Cruffins.

What to Serve with Skillet Brown Sugar Peach Cobbler

Indulging in this comforting dessert opens up a world of delightful pairings that elevate your dining experience to a new level.

Vanilla Ice Cream: The cool creaminess perfectly contrasts the warm, buttery cobbler, creating a heavenly sensation with every bite.
Whipped Cream: Light and airy, a dollop of whipped cream adds a fluffy texture that complements the cobbler’s richness and enhances its sweetness.
Fresh Mint Leaves: A sprinkle of fresh mint offers a refreshing burst that brightens the dish, balancing the sweetness of the peach filling beautifully.
Crispy Bacon Strips: The salty crunch of bacon adds an unexpected twist, bringing savory depth to the sweet cobbler.
Chilled Sweet Tea: A glass of sweetened iced tea provides a classic Southern pairing that refreshes and complements the warm flavors of the cobbler.
Chardonnay Wine: A glass of chilled Chardonnay pairs well, as its fruity notes harmonize with the peaches, enhancing the overall dining experience.
Toasted Pecans: A handful of toasted pecans sprinkled on top offers a crunchy texture and nutty flavor that plays off the cobbler’s rich buttery base.
Peach Sorbet: A scoop of peach sorbet brings a tart contrast and an extra punch of peach flavor, making it a delightful accompaniment to the cobbler.
Chocolate Drizzle: Drizzling melted chocolate over the warm cobbler adds a luxuriously sweet touch, transforming it into a decadently rich dessert.

Storage Tips for Skillet Brown Sugar Peach Cobbler

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the cobbler to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze portions in an airtight container for up to 2 months. Double-wrap in plastic wrap for extra protection against freezer burn.

Reheating: Reheat thoroughly in the oven at 350°F (175°C) for about 15–20 minutes until warmed through. This keeps the crust crispy, making it perfect to enjoy your Skillet Brown Sugar Peach Cobbler just like fresh!

Expert Tips for Skillet Brown Sugar Peach Cobbler

• Choose Ripe Peaches: Use peaches that are ripe but firm; this will ensure they hold their shape and release sweet juices without getting mushy during baking.

• Use the Right Skillet: A cast iron skillet creates a beautifully crisp crust, but any oven-safe skillet will work. Just ensure it’s well-seasoned for optimal results.

• Drain Frozen Peaches: If using frozen peaches, thaw and drain excess moisture to prevent a soggy filling in your Skillet Brown Sugar Peach Cobbler.

• Don’t Overmix Batter: Mix your batter just until combined to keep it light and fluffy. Overmixing can lead to a denser cobbler.

• Add Spice Variations: Feel free to experiment with spices! Adding nutmeg or ginger can give a unique flavor twist to your peach cobbler.

• Serving Suggestion: Serve your cobbler warm, topped with a scoop of vanilla ice cream, for an irresistible treat that completes any meal.

Make Ahead Options

Preparing your Skillet Brown Sugar Peach Cobbler in advance is a fantastic way to save time during busy weeknights! You can slice the peaches and toss them with brown sugar up to 24 hours before baking, then store them in an airtight container in the refrigerator. For the batter, mix the dry ingredients and combine them with melted butter and milk, covering it tightly in the fridge for up to 3 days. When you’re ready to serve, simply reheat your peach mixture in the skillet, pour the batter over it, and bake as instructed. This approach ensures your cobbler retains its delicious flavor and texture, making it just as delightful as if made fresh!

Skillet Brown Sugar Peach Cobbler Recipe FAQs

How do I choose the best peaches for this cobbler?
Absolutely! Look for peaches that are ripe but still firm. They should have a fragrant aroma and a slight give when gently squeezed, indicating they are juicy without being overly soft. If you’re using frozen peaches, ensure they are completely thawed and drained well to avoid a soggy filling.

What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the cobbler cool completely before sealing it to help maintain its freshness. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

Can I freeze Skillet Brown Sugar Peach Cobbler?
Yes, you can! For freezing, slice the cobbler into portions and store them in an airtight container or freezer bag. I recommend double-wrapping with plastic wrap to prevent freezer burn. When stored properly, it can last for up to 2 months. To reheat, let it thaw in the fridge overnight and then warm it in the oven for the best texture.

What should I do if my cobbler is too soggy?
Sogginess often comes from excess moisture, especially if you’re using frozen peaches. To avoid this, always thaw frozen peaches, drain them well, and even pat them dry with a paper towel before adding them to the skillet. If your cobbler turns out soggy despite this, next time consider reducing the amount of sugar or adding a tablespoon of cornstarch to the peach filling for better thickening.

Is this cobbler suitable for a gluten-free diet?
Indeed! To make a gluten-free version of this Skillet Brown Sugar Peach Cobbler, simply substitute the all-purpose flour with a gluten-free flour mix. Make sure to check that all other ingredients are also gluten-free, especially the baking powder.

Can I use other fruits instead of peaches?
Very! This recipe is wonderfully versatile. Feel free to substitute peaches with other fruits like blueberries, cherries, or even apples for a unique twist on the classic cobbler. Just keep an eye on the cooking time, as different fruits may require slight adjustments.