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Skillet Brown Sugar Peach Cobbler

Skillet Brown Sugar Peach Cobbler: Your Summer Sweet Escape

Discover the delightful Skillet Brown Sugar Peach Cobbler, a perfect blend of summer flavors and comfort.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 tablespoons Vermont Creamery Salted Cultured Butter Substitute with unsalted butter if desired.
  • 1 cup All-Purpose Flour Use a gluten-free flour mix for gluten-free option.
  • 1/4 cup Finely Ground Pecans Omit for a nut-free variation.
  • 2 teaspoons Baking Powder Baking soda can be used in half the quantity.
  • 1 teaspoon Ground Cinnamon Nutmeg can be substituted.
  • 1/2 cup Whole Milk Any plant-based milk can be used for dairy-free.
For the Peach Filling
  • 1 cup Light Brown Sugar Coconut sugar can be used for lower glycemic.
  • 1 tablespoon Bourbon Omit for a non-alcoholic version.
  • 2 teaspoons Vanilla Extract Synthetic vanilla can be used in a pinch.
For Topping
  • Cinnamon Sugar For dusting on top before serving.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your oven-safe skillet.
  2. Melt 4 tablespoons of butter in the skillet over medium heat. Add 5 to 6 sliced peaches and 1 cup of brown sugar, plus bourbon if desired. Stir gently for 5-8 minutes until peaches soften.
  3. In a large bowl, whisk together 1 cup of flour, 1/4 cup of pecans, 2 teaspoons of baking powder, and 1 teaspoon of cinnamon. Add the melted butter and 1/2 cup milk, mixing until just combined.
  4. Pour the batter over the peach mixture in the skillet without stirring. Dust with cinnamon sugar before baking.
  5. Bake for 35-40 minutes until golden brown. The edges should be crispy and the center spring back when pressed.
  6. Let the cobbler cool for about 10 minutes before serving, preferably warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 1mg

Notes

Use ripe peaches for best results. Any oven-safe skillet works, but cast iron is preferred for a crisp crust.

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