The sweet smell of summer campfires might just bring a smile to your face—now imagine capturing that essence in a single indulgent slice of cake. Meet the Ultimate S’mores Cake, where moist chocolate layers meet a buttery graham cracker crust, complete with rich chocolate ganache and airy toasted marshmallow whipped cream. This dessert isn’t just a nostalgic trip down memory lane; it’s an incredibly easy way to impress your friends and family with a standout treat that’s perfect for any gathering. Plus, it’s a fabulous centerpiece for your next celebration, allowing you to elevate your baking game without spending hours in the kitchen. Are you ready to experience the joy of s’mores like never before? Let’s dive into the delightful details of this scrumptious recipe! Why is this S’mores Cake unforgettable? Nostalgic flavors: This cake encapsulates the essence of classic campfire s’mores, combining favorite flavors that evoke cherished memories. Easy assembly: With lesser prep involved compared to traditional desserts, you can effortlessly create stunning layers that wow your guests. Versatile options: Experiment with variations like gluten-free or flavored marshmallows to customize your creation for any crowd. Show-stopping presentation: The luscious chocolate ganache drip and fluffy toasted marshmallow buttercream make this cake a visual masterpiece worthy of any celebration. Crowd-pleaser: Whether it’s summer gatherings or winter parties, this cake is sure to delight guests of all ages, making you the star of the dessert table! S’mores Cake Ingredients For the Graham Cracker Crust • Graham cracker crumbs – Provide the base crunch; ensure they are finely processed for an even texture. • Butter – Acts as a binder; melted for easier mixing, use unsalted for control over saltiness. • Granulated sugar – Adds sweetness to the crust. • Salt – Enhances flavors; omit if using salted butter. For the Chocolate Cake • All-purpose flour – Forms the cake structure; can substitute with a gluten-free blend if needed. • Granulated sugar – Sweetens the cake. • Unsweetened cocoa powder – Mainly provides chocolate flavor; ensure it’s unsweetened. • Baking soda – A leavening agent for proper rise. • Baking powder – Works with baking soda for a fluffy texture. • Salt – Balances and enhances the flavors. • Eggs – Provide moisture and structure; use at room temperature for better mixing. • Buttermilk – Adds moisture and a slight tang; can substitute with a milk and vinegar mix. • Vegetable oil – Keeps the cake moist; can substitute with melted butter. • Vanilla extract – Enhances flavor. • Hot water – Helps dissolve the cocoa powder for a richer chocolate flavor. For the Chocolate Ganache • Semisweet chocolate chips – Main flavor component for filling and drizzle. • Heavy cream – Creates a smooth, pourable ganache; can substitute with evaporated milk for lower fat. For the Toasted Marshmallow Whipped Cream • Large marshmallows – Provide a strong toasted flavor; don’t substitute with marshmallow fluff for texture. • Heavy cream – For whipped texture; maintain some cream for mixing in toasted marshmallows. • Powdered sugar – Adds sweetness. • Vanilla extract – Flavor enhancer. For the Toasted Marshmallow Graham Cracker Buttercream • Unsalted butter – Provides creaminess; ensure it’s slightly soft for easy mixing. • Mini marshmallows – Add a sweet, toasted essence; ensure they are evenly toasted. • Graham cracker crumbs – Adds texture and flavor to the frosting. • Powdered sugar – Sweetens and thickens the buttercream; essential for stability. • Heavy cream – Adjusts the consistency of buttercream; can substitute with milk if needed. • Vanilla extract – Adds depth of flavor. • Salt – Balances sweetness. Get ready to create an unforgettable S’mores Cake that will transport you back to cozy campfire nights! Step‑by‑Step Instructions for S’mores Cake Step 1: Prepare Graham Cracker Crust Preheat your oven to 325°F (163°C). In a large mixing bowl, combine finely processed graham cracker crumbs, melted unsalted butter, granulated sugar, and a pinch of salt until fully mixed. Press this mixture firmly into the bottom of greased 8-inch round cake pans. Bake the crust for 4 minutes until slightly set, then take them out and let them cool while you prepare the chocolate cake. Step 2: Make Chocolate Cake In a mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt until thoroughly combined. In another bowl, mix room-temperature eggs, buttermilk, vegetable oil, and vanilla extract. Gradually combine the wet and dry mixtures, then slowly stir in hot water until you achieve a smooth batter. Divide the batter evenly between the prepared pans and bake for 23 to 27 minutes, or until a toothpick inserted comes out with moist crumbs. Step 3: Prepare Chocolate Ganache While the cake layers are baking, heat heavy cream in a small saucepan over medium heat until it’s hot but not boiling. Pour the hot cream over the semisweet chocolate chips in a bowl and let it rest for about 5 minutes, allowing the heat to melt the chocolate. Stir gently until the mixture becomes glossy and smooth, then set aside to cool slightly before using it as a filling and drizzle for your S’mores Cake. Step 4: Toast Marshmallows for Whipped Cream Switch your oven to broil and arrange large marshmallows on a baking sheet lined with parchment paper. Broil them for 1-2 minutes until they are golden and toasted, keeping a close eye to avoid burning. In a mixing bowl, combine the toasted marshmallows with a portion of heavy cream and blend until smooth. Set this mixture aside, and in another bowl, whip the remaining heavy cream until soft peaks form, then gently fold in the marshmallow mixture to create a delightful toasted marshmallow whipped cream. Step 5: Make Buttercream Toast mini marshmallows under the broiler until they are evenly browned, then allow them to cool slightly. In a mixing bowl, beat room-temperature unsalted butter until creamy, then gradually add toasted marshmallows, graham cracker crumbs, powdered sugar, heavy cream, vanilla extract, and salt. Mix until you achieve a smooth and fluffy buttercream. This will be your luxurious topping for the S’mores Cake! Step 6: Assemble Cake Carefully level the cooled chocolate cake layers if needed, then place the first layer on a serving plate. Create a buttercream dam around the edges and fill the center with chocolate ganache followed by a generous layer of the toasted marshmallow whipped cream. Repeat this process with the second layer, finish with the top layer, and apply a crumb coat by lightly spreading the buttercream around the cake. Refrigerate for about 30 minutes to set. Step 7: Final Frosting and Ganache Drip Once the crumb coat is set, apply a final layer of the toasted marshmallow buttercream all over the cake for a smooth finish. To create the ganache drip, warm the chocolate ganache if necessary, then gently drip it down the sides of the cake, allowing it to cascade. Decorate the top with any remaining toasted marshmallow whipped cream or mini marshmallows for that extra touch of s’mores goodness, and prepare to impress your guests with this S’mores Cake! How to Store and Freeze S’mores Cake Fridge: Store the S’mores Cake in an airtight container in the fridge for up to 2 days to retain moisture and flavor. Freezer: For longer storage, you can freeze the cake without the whipped cream layers. Wrap it tightly in plastic wrap and then aluminum foil for up to 2 months. Reheating: If refrigerated, let the cake sit at room temperature for about 30 minutes before serving. For frozen slices, thaw in the fridge overnight and enjoy! Assembly Tip: To keep the texture perfect, assemble the cake layers and whipped cream fresh rather than freezing them together. S’mores Cake: Flavorful Twists Await Feel free to make this delightful treat your own, experimenting with flavors and textures to captivate your taste buds! Chocolate Variations: Use dark or milk chocolate chips for the ganache to adjust sweetness levels. Dark chocolate offers a bolder taste, while milk chocolate enhances creaminess. Flavored Marshmallows: Swap regular marshmallows for caramel or vanilla flavored ones to add an extra dimension to the whipped cream. The subtle hints of flavor elevate the nostalgic s’mores experience. Nutty Addition: Consider adding crushed pecans or walnuts between layers for a delightful crunch. The nutty flavor complements the sweet elements perfectly and adds a pleasant texture. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend made from almond or oat flour. This twist ensures everyone can enjoy a slice of your S’mores Cake without gluten worries. Mini S’mores Bites: Transform this cake into mini versions using muffin tins. Layer crust, cake, ganache, and whipped cream in each muffin cup for a fun, bite-sized treat! Extra Layer of Crunch: Incorporate finely chopped graham crackers into the buttercream for an irresistible added texture. This little twist ensures every bite echoes the classic s’mores crunch. Spicy Touch: Add a pinch of cayenne pepper to the chocolate ganache for a surprising kick. The heat balances the sweetness beautifully and adds an adventurous element to your dessert. Serve with Custom Sauces: Drizzle your slices with caramel or raspberry sauce for an impressive finishing touch. A sauce elevates each bite, making your S’mores Cake even more dreamy. Dive into these delightful variations, and don’t forget to check out our Cookie Cake Dessert or Baklava Cheesecake Phyllo for more scrumptious inspiration! What to Serve with S’mores Cake Indulging in a slice of this delightful cake opens the door to a world of exciting side options that can enhance your dessert experience. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a refreshing contrast to the rich chocolate flavors, creating a delightful balance with each bite. Fresh Berries: Juicy strawberries or raspberries add a bright, tart element that cuts through the sweetness, making the overall dessert feel lighter. Chocolate Fondue: Dip fresh fruit, marshmallows, or even cake crumbs in warm chocolate fondue for an interactive and fun dessert experience to follow the S’mores Cake. Whipped Cream: Serve with an extra dollop of whipped cream that echoes the cake’s toasted marshmallow layer, amplifying its delightful flavors. Coffee or Espresso: Pairing with a hot cup of coffee or espresso not only enriches the chocolate flavor but also offers a comforting warm contrast to the chilled cake. Peanut Butter Cups: The nutty chocolate combination offers a nostalgic candy pairing that resonates with the S’mores Cake’s playful roots, perfect for sweet tooth enthusiasts. Caramel Sauce: Drizzling warm caramel sauce over the cake adds a luxurious touch while enhancing the overall sweetness, creating a layered dessert experience. Sparkling Water: For a refreshing non-sweet option, serve sparkling water with a slice of lemon or lime; it cleanses the palate beautifully after each bite. Enjoy the delightful goodness every time you bring out your S’mores Cake alongside one of these fantastic pairings! Make Ahead Options Preparing the Ultimate S’mores Cake ahead of time is a fantastic way to save precious minutes on busy days! You can make the graham cracker crust and chocolate cake layers up to 24 hours in advance; simply wrap them tightly in plastic wrap and store them in the refrigerator to maintain their freshness. The chocolate ganache can also be prepared up to 3 days ahead—just cover it and let it sit at room temperature until you’re ready to use it. To maintain the quality of the toasted marshmallow whipped cream, make it fresh right before you’re ready to assemble your cake. When you’re set to serve your S’mores Cake, layer it with the ganache and whipped cream, frost it with the buttercream, and enjoy the delightful indulgence that feels fresh and homemade! Expert Tips for S’mores Cake Perfect Crust Texture: Ensure graham cracker crumbs are finely processed; this prevents a gritty texture and helps the crust hold together perfectly. Room Temperature Ingredients: Use eggs and buttermilk at room temperature for the chocolate cake; they combine better, leading to a moist and fluffy cake. Watch the Ganache Consistency: Perform a drip test to check the ganache; if it’s too thick, add a small amount of cream until it reaches the desired pourable consistency. Assembly Order Matters: When stacking cake layers, always spread a buttercream dam before adding ganache and whipped cream to prevent overflow and maintain a neat appearance. Cool Before Frosting: Allow the chocolate cake layers to cool completely before frosting; this helps avoid melting your beautifully prepared buttercream and ensures a stable cake. Storage Tips: For best results, store the S’mores Cake in the refrigerator with a cover, but add any remaining whipped cream just before serving to keep it fresh and fluffy. S’mores Cake Recipe FAQs What type of graham crackers should I use for the crust? Absolutely! For the best flavor and texture, I recommend using regular graham crackers. Make sure to finely process them into crumbs for an even crust. If you can find flavored graham crackers, like honey or cinnamon, they can add a unique twist to your S’mores Cake! How long can I store S’mores Cake in the fridge? You can store the S’mores Cake in an airtight container in the refrigerator for up to 2 days. This will help retain its moisture and flavor, ensuring you’re still indulging in deliciousness with every bite! Can I freeze S’mores Cake? Yes, you can freeze your S’mores Cake, but it’s best to do so without the whipped cream layers. Wrap the cake tightly in plastic wrap, followed by aluminum foil, and it can stay fresh for up to 2 months in the freezer. When you’re ready to enjoy it, let it thaw overnight in the fridge for optimal texture. What should I do if my chocolate ganache is too thick? Very good question! If you find your chocolate ganache too thick for drizzling, simply warm it gently over low heat or in the microwave in short increments. Stir in a bit more heavy cream, a tablespoon at a time, until you’ve reached that perfect pourable consistency for your S’mores Cake! Is this S’mores Cake suitable for people with gluten intolerances? Absolutely! You can easily make the S’mores Cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure you check the labels on graham crackers and any other packaged ingredients to avoid gluten, and everyone can enjoy this decadent dessert! How do I prevent my whipped cream from becoming soggy? Great question! To maintain the fluffiness of your marshmallow whipped cream, I recommend storing it separately and adding it to the cake just before serving. This prevents the moisture from the cream from making the cake layers soggy. Your S’mores Cake will stay delightful and airy this way! S'mores Cake: A Decadent Twist on a Campfire Classic Experience the rich flavors of s’mores in a delightful cake that's easy to make and perfect for any gathering. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Graham Cracker Crust1.5 cups Graham cracker crumbs Finely processed0.5 cups Butter Melted, unsalted0.25 cups Granulated sugar0.25 teaspoons Salt Omit if using salted butterFor the Chocolate Cake1.75 cups All-purpose flour Can substitute gluten-free blend1.5 cups Granulated sugar0.75 cups Unsweetened cocoa powder Ensure it's unsweetened1 teaspoons Baking soda1 teaspoons Baking powder0.5 teaspoons Salt2 large Eggs Room temperature1 cups Buttermilk Can substitute with milk and vinegar mix0.5 cups Vegetable oil Can substitute with melted butter2 teaspoons Vanilla extract1 cups Hot waterFor the Chocolate Ganache2 cups Semisweet chocolate chips1 cups Heavy cream Can substitute with evaporated milkFor the Toasted Marshmallow Whipped Cream10 large Large marshmallows For toasting1 cups Heavy cream For whipping0.5 cups Powdered sugar1 teaspoons Vanilla extractFor the Toasted Marshmallow Graham Cracker Buttercream1 cups Unsalted butter Room temperature1 cups Mini marshmallows Toasted0.5 cups Graham cracker crumbs2 cups Powdered sugar0.5 cups Heavy cream Can substitute with milk1 teaspoons Vanilla extract0.25 teaspoons Salt Equipment OvenMixing bowls8-inch round cake pansBaking sheetParchment Papersaucepan Method Step‑by‑Step InstructionsPreheat your oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, sugar, and salt. Press into greased cake pans and bake for 4 minutes. Cool before adding cake batter.In a bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, mix eggs, buttermilk, oil, and vanilla. Combine mixtures and add hot water. Bake for 23-27 minutes. Cool before frosting.Heat cream in a saucepan, pour over chocolate chips, and let sit for 5 minutes. Stir until smooth and let cool.Broil marshmallows on a baking sheet until toasted. Mix with cream to create whipped cream mixture.Toast mini marshmallows under the broiler. Cream butter, add marshmallows, crumbs, powdered sugar, heavy cream, vanilla, and salt.Level cake layers, place one layer on a plate, fill with ganache and marshmallow whipped cream. Repeat with the second layer. Apply a crumb coat and chill.Finalize frosting with marshmallow buttercream, then drizzle ganache over the top and decorate with marshmallows. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 5IUCalcium: 5mgIron: 8mg NotesStore the cake in an airtight container in the fridge for up to 2 days, or freeze without whipped cream for up to 2 months. Tried this recipe?Let us know how it was!
