Name: Savory Scallion Chicken: Quick, Easy, and Full of Flavor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Chicken Thighs; 2 tablespoons Corn Starch; 4 tablespoons Soy Sauce (use low-sodium for healthier option); 1 tablespoon Dark Soy Sauce (optional); 2 tablespoons Oyster Sauce (substitute with mushroom sauce for vegetarian version); 1 teaspoon Black Pepper Powder (to taste); 4 stalks Scallions (can substitute with green onions); 2 tablespoons Oil (neutral vegetable oil)

As the enticing aroma of sizzling chicken fills my kitchen, I can’t help but feel a wave of nostalgia wash over me. Today, I’m sharing my go-to recipe for Scallion Chicken, an easy and budget-friendly delight that can elevate any weeknight dinner. In under 20 minutes, you’ll have succulent chicken thighs perfectly glazed with a savory mix of soy and oyster sauces, all while being complemented by the delightful crunch of sweet scallions. This dish is not only a low-calorie option but also a fantastic way to enjoy fresh, homemade flavors without a ton of effort. Whether you serve it over rice or noodles, it’s sure to become a staple in your meal rotation. Ready to bring a taste of Asian cuisine to your table? Let’s get cooking!

Why Is This Scallion Chicken So Special?

Simplicity: This recipe boasts an easy preparation process that allows you to whip up a fantastic meal in under 20 minutes. Ideal for busy weeknights!

Flavor Explosion: The combination of soy, oyster sauce, and fresh scallions delivers an unmistakably rich taste that’s both savory and satisfying.

Versatility: Serve over rice or noodles, or use leftovers in a stir-fry, just like with Pesto Chicken Pasta for added flair!

Healthy Delight: Low in calories and packed with protein, this dish is diabetic-friendly and caters to various dietary preferences.

Crowd-Pleaser: Whether it’s a family dinner or a cozy meal for two, this dish is sure to win hearts—no takeout needed! Additionally, if you’re looking for more innovative ideas, try my Thai Chicken Soup next!

Scallion Chicken Ingredients

For the Chicken

Chicken Thighs – Moisture and tenderness make these the ideal choice over chicken breast.
Corn Starch – Essential for creating that delightful glaze and thickening the marinade.

For the Sauce

Soy Sauce – Provides a salty, umami flavor; opt for low-sodium for a healthier version.
Dark Soy Sauce – Adds a rich color; omit for a lighter taste, but note it may change the dish’s depth.
Oyster Sauce – Enhances the overall flavor; substitute with mushroom sauce for a vegetarian twist.
Black Pepper Powder – A dash is perfect for seasoning; adjust according to your taste preferences.

For the Vegetables

Scallions – Sweet and oniony, these add a delightful crunch; you can use green onions if needed.

For Cooking

Oil – A neutral vegetable oil is best for frying the chicken and preventing sticking.

This Scallion Chicken recipe effortlessly brings delightful flavors to your table, ensuring a satisfying meal that resonates with warmth and comfort. Happy cooking!

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Marinate the Chicken
Begin by placing the chicken thighs in a mixing bowl. Pour in the soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Toss everything until the chicken is evenly coated, ensuring every piece gets that savory marinade. Let the chicken marinate for about 10 minutes while you prep your cooking area.

Step 2: Heat the Oil
In a non-stick pan, heat 2 tablespoons of neutral vegetable oil over medium heat. You’ll know it’s ready when the oil shimmers gently. This temperature will allow for even cooking without burning the marinade. While the oil heats, get your marinated scallion chicken ready to add to the pan.

Step 3: Cook the Chicken
Once the oil is hot, carefully place the marinated chicken thighs in the pan, avoiding overcrowding. Sauté them for 8-10 minutes, flipping halfway, until they turn golden brown and are cooked through (the internal temperature should reach 165°F). Watch for a slightly caramelized glaze forming on the chicken, which enhances the flavor.

Step 4: Add Scallions
After the chicken is cooked, stir in the white parts of the scallions. Sauté for an additional 2 minutes until they’re tender. This step not only introduces sweetness but also infuses the dish with a pleasant aroma. Next, add the green parts of the scallions, giving everything a quick stir for 10-20 seconds to combine the flavors beautifully.

Step 5: Serve and Enjoy
Transfer the scallion chicken onto a serving plate, allowing the glaze to drape over the pieces enticingly. Feel free to garnish with additional scallions or a dash of black pepper if desired. This savory scallion chicken pairs beautifully with steamed rice or noodles, bringing a delightful taste of Asian cuisine to your table.

Make Ahead Options

These Scallion Chicken preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the chicken thighs up to 24 hours in advance. Just mix the soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch with the chicken, then cover and refrigerate to let the flavors deepen. To maintain quality, be sure to store the chicken in an airtight container to prevent any unwanted odors from the fridge. On the day you plan to serve, simply heat your pan, cook the marinated chicken for about 8-10 minutes, add the scallions, and you’ll have a delicious meal ready in under 20 minutes! Enjoy your savory Scallion Chicken without the stress!

What to Serve with Sautéed Scallion Chicken

Imagine the vibrant colors and enticing flavors of a well-rounded meal that complements the rich, savory notes of your scallion chicken.

Steamed Jasmine Rice: The delicate fragrance and soft, fluffy texture of jasmine rice balance the intense flavors of the sautéed scallion chicken, creating a delightful harmony. This classic pairing effortlessly soaks up the flavorful sauce.
Stir-Fried Vegetables: A mix of colorful bell peppers, snap peas, and carrots adds a crunchy, fresh contrast to the tender chicken. Tossed in a light soy glaze, it brings additional nutrition and vibrant color to your plate.
Crispy Spring Rolls: These crunchy delights filled with fresh vegetables and protein bring a satisfying crunch and a fun texture to your meal. Pair with a sweet and sour dipping sauce for an extra flavor kick!
Sesame Noodles: A bowl of sesame noodles tossed in a light soy sauce and sesame oil dressing offers a delightful zing. Their nutty undertones beautifully complement the scallion chicken’s savory profile, creating a delightful fusion of tastes.
Cucumber Salad: A refreshing cucumber salad with a tangy vinaigrette provides a crisp, cool contrast to the warm, glazed chicken. Its lightness cleanses the palate, making each bite of scallion chicken even more enjoyable.
Chilled Green Tea: This subtle, refreshing drink is the perfect beverage choice, enhancing the umami flavors of the chicken while keeping your meal light and satisfying. It’s a calming companion to the vibrant flavors on your plate.
Mango Sticky Rice: For a simple yet indulgent dessert, this traditional Thai sweet brings a luscious, creamy flavor that contrasts beautifully with the salty scallion chicken, creating a lovely ending to your meal.

Each pairing offers its own unique flavor experience, creating a full and satisfying family dinner that brings joy to the table.

Expert Tips for Scallion Chicken

Marinate Properly: Allow chicken to marinate for at least 10 minutes; this ensures maximum flavor absorption, creating a delicious base for the scallion chicken.
Avoid Overcrowding: When cooking, don’t overcrowd the pan; this allows the chicken to sear properly, achieving that coveted glaze without steaming.
Monitor Cooking Time: Chicken thighs may need longer than 8-10 minutes if they are larger; check for doneness at an internal temperature of 165°F.
Use a Non-Stick Pan: For best results, use a non-stick pan to prevent sticking due to the corn starch, ensuring your scallion chicken cooks evenly and remains tender.
Customize Seasoning: Adjust black pepper and sauces to your preference; this adds a personal touch and makes the flavor of your scallion chicken unique to your taste.
Consider Leftovers: Use any leftovers creatively in stir-fries or salads; they can add a delicious dimension to your meals while minimizing food waste.

Storage Tips for Scallion Chicken

Fridge: Store leftover scallion chicken in an airtight container for up to 3 days. This helps maintain its delicious flavor and moisture.

Freezer: If you need to freeze, place the scallion chicken in a freezer-safe container. It can be stored for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy your scallion chicken again, reheat in a pan over medium heat until warmed through, about 5-7 minutes. You can add a splash of water to keep it moist.

Serving Suggestions: Reheat and serve over fresh rice or noodles for a quick meal. This way, you can savor the delightful flavors of scallion chicken once more!

Scallion Chicken Variations & Substitutions

Feel free to play around with this recipe to create your perfect dish that suits your palate and dietary needs!

Dairy-Free: Use coconut aminos instead of soy sauce for a gluten-free, soy-free option that still brings a delightful umami flavor.
Vegetarian: Swap chicken for tofu or tempeh, marinating them in the same sauce for a scrumptious plant-based alternative. The result? A dish that’s just as savory but suits your vegetarian lifestyle.
Low-Carb: Substitute traditional rice with cauliflower rice to indulge in the same wonderful flavors while keeping the carb count low. This swap ensures you won’t miss out on your favorite accompaniments!
Extra Heat: Add minced fresh ginger or a dash of red pepper flakes during cooking to spice things up. This brings a warm kick that perfectly balances the dish’s flavors.
Veggie Boost: Toss in bell peppers, snap peas, or broccoli while sautéing; they complement the scallions beautifully and enhance the nutritional profile. Combining colors and textures will leave you with a truly vibrant plate!
Herbaceous Twist: For a refreshing flavor, add fresh cilantro or basil right before serving. These herbs elevate the dish and add a burst of color, making your meal even more inviting.
Sweet & Savory: Drizzle a touch of honey or maple syrup into the sauce for a hint of sweetness contrasting the savory notes. This addition will create layers of flavor that dance on your palate.
Asian Fusion: Experiment with different sauces such as hoisin or teriyaki, which you can incorporate in place of or alongside oyster sauce. It’s a simple way to give your dish a unique twist while exploring new taste profiles!

Whether you stick to the classic version or mix and match these ideas, your Scallion Chicken will surely impress at the dinner table!

Scallion Chicken Recipe FAQs

How do I choose the right chicken thighs for this recipe?
Absolutely! When selecting chicken thighs, look for those that are plump and have a bright, pinkish color with minimal dark spots. Avoid any that appear slimy or have a greyish hue. Fresh chicken should also have a slight sheen to it, indicating quality.

How should I store leftover scallion chicken?
To keep your scallion chicken delicious, store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain its moisture and flavor. When ready to enjoy again, simply reheat it thoroughly in a pan or microwave.

Can I freeze scallion chicken for later use?
Absolutely! You can freeze scallion chicken for up to 2 months. To do this, place it in a freezer-safe container, making sure to remove as much air as possible. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat over medium heat, ensuring it’s warmed through in about 5-7 minutes.

What if the chicken thighs are not cooking evenly?
If you find that some pieces of chicken are cooking faster than others, ensure you’re not overcrowding the pan. Overcrowding can lead to uneven cooking. Additionally, check that your pan is at the right temperature—medium heat is best to achieve even cooking without burning.

Are there any allergy considerations for scallion chicken?
Good question! This recipe contains soy sauce, which is made from wheat and can trigger allergies in some individuals. Consider using gluten-free soy sauce as a substitute if gluten allergies are a concern. Also, for vegetarian versions, substitute oyster sauce with mushroom sauce. Always check ingredient labels to ensure safety.

How can I enhance the flavor if it tastes too bland?
If you find your scallion chicken lacks flavor, try adding a splash of soy sauce or a sprinkle of salt and black pepper while cooking. For a sweet twist, a drizzle of honey or sugar can enhance the overall taste. You can also try adding more scallions or a dash of sesame oil just before serving for an extra flavor boost.