Name: Hearty Hamburger Soup for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 lb Ground Beef (Choose lean ground beef for a healthier option.); 1 medium Onion (Finely chopped.); 1 can Diced Tomatoes (Canned tomatoes are super convenient.); 4 cups Water (Beef broth can be used for extra flavor.); 2 cups Consommé (Opt for low-sodium varieties for a lighter soup.); 2 tbsp Tomato Paste (A must-have for richness.); 2 medium Carrots (Chop finely.); 2 stalks Celery (Chop finely.); 1 leaf Bay Leaf (Remove before serving.); 1 tsp Thyme (Fresh or dried works well.); to taste Salt (Adjust to your liking.); to taste Black Pepper (Adjust to your liking.)

As I was stirring this bubbling pot of Hamburger Soup, the savory aroma wrapped around me like a cozy blanket, instantly drawing my family into the kitchen. This recipe isn’t just a meal; it’s a warm hug in a bowl, ideal for those chilly evenings when you want something hearty yet simple. Packed with ground beef and fresh vegetables, this Hamburger Soup makes for an easy weeknight dinner that’s perfect for the whole family. It’s not only comforting but also quick to prepare, offering nourishment and flavor in a single pot. Whether you’re a seasoned home chef or just looking for a break from fast food, you’ll love how this dish brings everyone together around the table. Ready to dive into a deliciously satisfying meal? Let’s get cooking!

Why is Hamburger Soup a Family Favorite?

Hearty, satisfying, this Hamburger Soup delivers ultimate comfort with each spoonful, perfect for chilly nights. Easy to prepare, you’ll have this meal on the table in no time, making it a go-to for busy weeknights. Versatile ingredients allow you to swap in your family’s favorites, such as using ground turkey or adding potatoes. Rich in flavor, the mix of seasonings and fresh vegetables elevates it beyond ordinary soup. And crowd-pleasing appeal means everyone will be coming back for seconds! Pair it with crusty bread or a fresh salad, and you have a complete meal that warms both the heart and belly.

Hamburger Soup Ingredients

Get ready to make the best Hamburger Soup!

For the Soup Base
• Ground Beef – The heart of the dish; choose lean ground beef for a healthier option.
• Onion – Finely chopped to enhance the flavor base; adds a savory depth.
• Diced Tomatoes – These provide acidity and richness; canned tomatoes are super convenient.
• Water – Forms the soup base; for extra flavor, use beef broth instead.
• Consommé – Depth of flavor is essential; opt for low-sodium varieties for a lighter soup.
• Tomato Paste – Thickens the soup and intensifies the tomato flavor; a must-have for richness.

For the Vegetables
• Carrots – Adds a hint of sweetness and color; chop finely for even cooking.
• Celery – Offers a crunchy texture and aromatic flavor; chop finely for uniformity.

For Flavoring
• Bay Leaf – Infuses a wonderful herbal aroma during cooking; remember to remove it before serving.
• Thyme – Introduces a subtle earthiness; both fresh or dried thyme work well.
• Salt and Black Pepper – Essential seasonings to elevate flavors; adjust to your liking.

This Hamburger Soup will not only fill your tummy but also fill your home with lovely aromas, making it a truly comforting weeknight meal. Perfect for family dinners!

Step‑by‑Step Instructions for Hamburger Soup

Step 1: Brown the Beef and Onion
In a large skillet over medium heat, add the ground beef and finely chopped onion. Cook for about 5-7 minutes, breaking the beef apart with a spoon, until the meat is browned and the onion is translucent. Drain any excess grease to keep the Hamburger Soup from becoming greasy, leaving you with a flavorful base for the soup.

Step 2: Combine Ingredients
In a large pot, combine the browned beef and onion mixture with the diced tomatoes, water (or beef broth), consommé, and tomato paste. Next, stir in the finely chopped carrots and celery, along with the bay leaf and thyme. This step melds all the flavors together, ensuring a hearty foundation for your Hamburger Soup.

Step 3: Bring to a Boil
Set the pot over medium-high heat and bring the soup mixture to a light boil. You’ll notice the bubbles forming on the surface after about 10 minutes. This boiling process helps to activate the flavors, creating an aromatic base for your comforting soup.

Step 4: Simmer the Soup
Once boiling, reduce the heat to low and let the Hamburger Soup simmer uncovered for 1.5 to 2 hours. Stir occasionally to prevent the ingredients from sticking to the bottom of the pot. You’ll begin to see the flavors deepen and the vegetables soften, transforming into a delicious meal that warms the soul.

Step 5: Adjust Seasoning and Serve
After simmering, taste your Hamburger Soup and add salt and black pepper to enhance the flavors as needed. Remember to remove the bay leaf before serving. This final touch maximizes the deliciousness of the soup, ensuring a satisfying dish that your family will love. Serve hot with crusty bread for a complete meal!

Expert Tips for Hamburger Soup

Grease Control: Always drain excess grease from the beef after browning to prevent a greasy soup that can overshadow the flavors of your Hamburger Soup.
Simmer for Flavor: For deeper, richer taste, let the soup simmer longer. The time allows the ingredients to meld beautifully, resulting in a more comforting dish.
Add a Finishing Touch: Enhance the flavor by adding a splash of Worcestershire sauce or balsamic vinegar just before serving; it adds dimension to your Hamburger Soup.
Vegetable Variety: Consider adding other vegetables like potatoes or corn for added texture and natural sweetness. These can make your Hamburger Soup heartier.
Season to Taste: Always taste your soup before serving and adjust the seasoning. Sometimes a little more salt or pepper can elevate the overall flavor.

How to Store and Freeze Hamburger Soup

Fridge: Store leftover Hamburger Soup in an airtight container in the refrigerator for up to 3 days to keep it fresh and tasty.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 1 month. Allow it to cool completely before sealing tightly.

Reheating: To reheat, thaw in the fridge overnight if frozen, then warm on the stovetop over medium heat until heated through. Add a splash of water or broth if needed to thin it out.

Portioning: Consider freezing individual portions for quick meals; just thaw and heat when you’re ready for a cozy bowl of Hamburger Soup.

Hamburger Soup Variations & Substitutions

Ready to make your Hamburger Soup even more delightful? Discover these tasty ways to customize the dish to suit your cravings!

Turkey Swap: Use ground turkey instead of beef for a leaner option that still delivers on flavor.
Veggie Boost: Add diced bell peppers or zucchini for extra color and nutrition, making each bite even more enjoyable.
Potato Addition: Incorporate diced potatoes for heartiness; they absorb flavors beautifully while enhancing the overall texture.
Spicy Kick: Stir in a teaspoon of red pepper flakes or diced jalapeños if your family loves a bit of heat.
Herb Variety: Experiment with fresh herbs like basil or cilantro for a refreshing twist that brightens up the soup’s flavor profile. Freshness can make all the difference!
Creamy Texture: For a creamy version, swirl in a bit of heavy cream or sour cream just before serving; it transforms the soup into a luxurious delight.
Canned Veggies: Use canned beans or corn if you’re short on fresh vegetables; they provide great taste and save time.
Grain Boost: Throw in some cooked pasta or rice for an added layer of texture, making it an even more filling meal that pleases the whole family.

By adding your personal touch, this Hamburger Soup can evolve into a delightful experience tailored to your taste buds! If you’re looking for more fun soup options, be sure to check out our delicious Spicy Shrimp Soup or cozy up with Thai Chicken Soup. Happy cooking!

Make Ahead Options

These Hamburger Soup ingredients are perfect for meal prep enthusiasts! You can brown the ground beef and onion mixture up to 24 hours in advance, then store it in an airtight container in the refrigerator. Chop your vegetables (carrots and celery) ahead of time as well, keeping them in the fridge to maintain freshness. When you’re ready to enjoy the soup, simply combine the prepped beef and onion with the remaining ingredients in a large pot, bring it to a boil, and let it simmer for 1.5 to 2 hours. This way, you get a delicious, hearty Hamburger Soup with minimal effort on busy weeknights!

What to Serve with Easy Hamburger Soup

There’s nothing quite like curling up with a steaming bowl of Hamburger Soup, but pairing it with the right sides can elevate your meal to a whole new level.

Crusty Bread: Slices of warm, crusty bread are perfect for scooping up this hearty soup.
Garden Salad: A fresh salad adds a crunchy contrast, brightening the flavors and making the meal feel complete.
Grilled Cheese Sandwich: Pairs wonderfully for dipping; the gooey cheese complements the savory soup beautifully.
Cheesy Garlic Bread: Made with butter, garlic, and gooey cheese, this addition offers richness that pairs perfectly with the soup’s warmth.
Steamed Vegetables: Lightly steamed broccoli or green beans will add a nutritious element without overshadowing the soup’s flavors.
Pickles or Relish: A tangy side provides a burst of flavor, balancing the richness of the Hamburger Soup.
Apple Crisp or Pie: For dessert, a warm apple crisp can be the perfect sweet ending to a savory meal.
Sparkling Water or Iced Tea: Refreshing beverages help cleanse the palate between bites, enhancing the overall dining experience.
Homemade Biscuits: Fluffy biscuits are ideal for sopping up every last drop of the hearty soup, creating a cozy comfort food experience.

Elevate your meal with these delicious pairings that complete the experience of enjoying Hamburger Soup!

Hamburger Soup Recipe FAQs

How do I choose the best ground beef for Hamburger Soup?
Absolutely! For Hamburger Soup, I recommend using lean ground beef (around 80/20) to keep it hearty without being overly greasy. Look for meat that is bright red with minimal dark spots, indicating freshness, and always check the expiration date for the best quality.

What is the best way to store Hamburger Soup?
You can keep your delicious Hamburger Soup fresh by storing it in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled completely before sealing. If you want to store it longer, you can freeze the soup for up to a month. Just remember to label the containers with the date to track freshness!

Can I freeze Hamburger Soup? If so, how?
Yes, indeed! To freeze Hamburger Soup, let it cool down to room temperature first. Then, transfer the soup to freezer-safe containers or resealable freezer bags, leaving a little space at the top for expansion. It’s best to portion it out into single servings for quick meals. Make sure to label the bags with the date, and your soup will be good for about a month!

What should I do if my Hamburger Soup is too thick?
If you find your Hamburger Soup is thicker than you prefer, don’t fret! Simply add a little water or beef broth while heating it up. Stir well and let it simmer for a few minutes. Always taste and adjust the seasoning afterward, as adding liquid can dilute the flavors a bit. This simple step will get you the perfect cozy texture!

Is Hamburger Soup suitable for my family’s dietary restrictions?
Absolutely! Hamburger Soup can be easily modified to meet various dietary needs. If you have allergies, swap ground beef for ground turkey or use vegetable broth instead of beef broth. This hearty dish can be made gluten-free by ensuring your tomato paste and broth are certified gluten-free. Always check ingredient labels for allergens, and feel free to add your family’s favorite veggies!