Name: Garlic Butter Brazilian Steak: Your 15-Minute Flavor Fix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Skirt Steak (Flank steak is a great substitute.); 1 teaspoon Salt (Use kosher or sea salt for best results.); 1 teaspoon Black Pepper (Opt for freshly ground pepper for optimal flavor.); 4 tablespoons Butter (For a lighter version, olive oil can be substituted.); 3-4 cloves Garlic (Always use fresh garlic for the best flavor.); 1/4 cup Fresh Parsley (Chop finely for an appealing presentation.)

As the sizzling sound of steak hitting the pan fills the kitchen, my excitement builds—tonight’s dinner is going to be unforgettable. This Garlic Butter Brazilian Steak is not just a dish; it’s a celebration of rich flavors and a feast for the senses, all ready in just 15 minutes! With its budget-friendly ingredients and the irresistible allure of garlic-infused butter, this recipe is a lifesaver for busy weeknights when you crave something delicious yet quick to prepare. Whether you’re a seasoned chef or a cooking novice, you’ll find joy in every step, from perfectly searing the steak to indulging your taste buds with each juicy bite. What side will you pair it with—creamy mashed potatoes or perhaps a vibrant salad? Let’s dive into the delightful world of garlic butter magic!

Why Celebrate Garlic Butter Brazilian Steak?

Time-Saving Delight: Ready in just 15 minutes, this recipe is perfect for busy evenings when time is tight but flavor is essential.

Flavor Explosion: The combination of garlic and butter not only enhances the steak but also transforms a simple meal into a delightful experience.

Budget-Friendly: Using skirt steak, a cost-effective cut, you can enjoy dining out flavors without breaking the bank.

Versatile Pairing: Whether served with mashed potatoes or a crisp salad, it perfectly complements various sides for a well-rounded meal.

Crowd-Pleaser: Your family and friends will love the rich, juicy steak, making it great for gatherings or weeknight dinners alike.

Embrace this flavorful dish and check out Garlic Butter Shrimp for another crowd favorite to enjoy!

Garlic Butter Brazilian Steak Ingredients

For the Steak
• Skirt Steak – A budget-friendly cut that packs tons of flavor; flank steak is a great substitute if needed.
• Salt – Enhances the steak’s natural taste; use kosher or sea salt for best results.
• Black Pepper – Adds a layer of seasoning; opt for freshly ground pepper for optimal flavor.

For the Garlic Butter Sauce
• Butter – Provides a rich base for the sauce; for a lighter version, olive oil can be substituted.
• Garlic – Infuses the sauce with aromatic goodness; always use fresh garlic for the best flavor.

Optional Garnish
• Fresh Parsley – Brightens the dish and adds a pop of color; chop finely for an appealing presentation.

This Garlic Butter Brazilian Steak transforms a quick meal into a fiesta of flavors that your family will adore!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Begin by gathering all your ingredients for the Garlic Butter Brazilian Steak. Chop fresh parsley for garnish and set it aside. Mince 3-4 cloves of garlic finely, then cube about 4 tablespoons of butter. Lastly, cut your skirt steak into manageable pieces, ensuring they will fit comfortably in your large skillet.

Step 2: Season Steak
Take the prepared skirt steak and pat it dry with paper towels to remove excess moisture. Generously season both sides of the steak with kosher salt and freshly ground black pepper. This step will enhance the natural flavors of the meat, so ensure an even coating for a deliciously seasoned crust.

Step 3: Cook Steak
Heat a large skillet over high heat, and add a splash of oil to coat the bottom. Once the oil is shimmering, carefully place the seasoned steak in the skillet. Sear for about 2-3 minutes on each side for a perfect medium-rare doneness. The steak should develop a rich, brown crust. Remove from the skillet and let it rest on a plate.

Step 4: Make Garlic Butter
In the same skillet, reduce the heat to low and add the cubed butter. Allow it to melt gently, then add the minced garlic, stirring continuously. Cook until the garlic is lightly golden and fragrant, about 1-2 minutes. Be vigilant to prevent burning, as the garlic can turn bitter quickly. Once ready, remove the skillet from heat.

Step 5: Slice and Serve
After resting, slice the steak against the grain into thin strips for maximum tenderness. Arrange the slices on a serving platter and generously drizzle the warm garlic butter over the steak. Garnish with the chopped parsley for a fresh touch. Serve immediately while hot, and enjoy the delightful flavors of your Garlic Butter Brazilian Steak!

What to Serve with Garlic Butter Brazilian Steak

There’s something truly special about crafting a complete meal that tantalizes the senses and brings loved ones around the table.

Creamy Mashed Potatoes: These fluffy, buttery potatoes offer the perfect contrast to the rich, savory flavors of the steak, soaking up the garlic goodness.
Sautéed Green Beans: Crisp and vibrant, they add a fresh textures that balances the heartiness of the steak while bringing color to your plate.
Caesar Salad: The crunchy romaine and creamy dressing provide a refreshing palate cleanser while complementing the meaty richness of the steak beautifully.
Garlic Bread: A delightful way to enjoy the buttery garlic essence of the dish in every bite. Tear off a piece to savor with the steak—pure bliss!
Roasted Vegetables: A medley of seasonal veggies sweetened by roasting harmonizes perfectly with the savory garlic butter, enhancing the overall experience.
Malbec Wine: This bold red wine pairs wonderfully with the steak, amplifying its flavor notes while providing a smooth finish.
Chocolate Mousse: A light yet decadent dessert to end the meal on a sweet note, balancing the bold flavors of the steak with rich, creamy chocolate.

Each of these pairings adds its own unique flair, creating a delightful dining experience that celebrates the Garlic Butter Brazilian Steak!

Expert Tips for Garlic Butter Brazilian Steak

Room Temperature Beef: Bring your steak to room temperature before cooking to ensure even doneness throughout the meat.
Don’t Overcrowd the Pan: Cook in batches if necessary to maintain high heat. Overcrowding leads to steaming instead of searing, compromising flavor.
Watch the Garlic: Keep a close eye on the garlic while it cooks in the butter. It can burn quickly, resulting in a bitter taste ruining your garlic butter sauce.
Use a Meat Thermometer: For perfect results, use a meat thermometer. Aim for 130°F for medium-rare or 160°F for well-done steak.
Herb Variations: For added flavor, try infusing the garlic butter with herbs like rosemary or thyme, elevating your Garlic Butter Brazilian Steak experience.

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store leftover Garlic Butter Brazilian Steak in an airtight container for up to 3 days. Make sure it’s fully cooled before sealing to trap flavors.

Freezer: For long-term storage, wrap the steak tightly in plastic wrap and then aluminum foil, placing it in the freezer for up to 2 months.

Reheating: To enjoy your leftovers, thaw in the fridge overnight. Reheat gently in a skillet over low heat to maintain tenderness and flavor.

Wrap Wisely: If you choose to freeze, ensure all air is minimized in the wrapping to prevent freezer burn, allowing you to savor that delicious garlic butter taste later!

Make Ahead Options

These Garlic Butter Brazilian Steak preparations are a busy home cook’s best friend! You can season the skirt steak (pat dry and apply salt and pepper) and refrigerate it for up to 24 hours in advance, which will enhance the flavors. Additionally, you can prepare the garlic butter and store it in the fridge for up to 3 days; simply reheat it gently before serving. When you’re ready to serve, just sear the steak as instructed, drizzle the warm garlic butter, and garnish with parsley. With these make-ahead tips, you’ll save valuable time on weeknights while ensuring your family enjoys a flavorful, restaurant-quality meal!

Garlic Butter Brazilian Steak Variations

Feel free to get creative and put your unique spin on this delicious Garlic Butter Brazilian Steak!

Medium-Rare: Sear the steak for 2-3 minutes per side for that perfect medium-rare finish—juicy and tender every time.
Well-Done: Cook the steak for about 5-6 minutes per side for well-done; don’t forget the garlic butter will keep it moist!
Flank Steak: Swap skirt steak for flank steak for a different texture—still flavorful and wonderfully robust.
Herb-Infused: Enhance your garlic butter with thyme, rosemary, or parsley for a fragrant herbal twist in every bite.
Spicy Kick: Add red pepper flakes or a dash of chili powder to the garlic butter for an exciting heat that elevates the whole dish.
Olive Oil Swap: For a lighter version, use olive oil instead of butter to create a beautifully aromatic garlic oil—perfect for dipping too!
Garlic Variety: Try roasted garlic instead of fresh for a sweeter, mellower garlic flavor in your butter sauce.
Citrus Zing: Squeeze some fresh lemon or lime juice into the garlic butter to brighten up the flavors and add a zesty twist.

Whether you’re trying flavor variations like a spicy kick or a tangy citrus zing, you’ll enjoy customizing your meal just the way you like it! And if you’re a fan of seafood, consider whipping up some Garlic Butter Shrimp as a delightful accompaniment!

Garlic Butter Brazilian Steak Recipe FAQs

What type of steak should I use for Garlic Butter Brazilian Steak?
Absolutely! Skirt steak is a fantastic choice for this recipe due to its rich flavor and texture, but you can also substitute with flank steak, flat iron, or ribeye to switch things up. Whatever cut you choose, make sure it’s a quality piece of beef so that the flavors truly shine!

How should I store leftover Garlic Butter Brazilian Steak?
To keep your leftover steak fresh, place it in an airtight container in the fridge. It will be good for up to 3 days. Ensure the steak has cooled completely before sealing it, as this will help maintain its juicy flavor and texture.

Can I freeze Garlic Butter Brazilian Steak?
Yes, you can! To freeze your Garlic Butter Brazilian Steak, wrap it tightly in plastic wrap, followed by aluminum foil. This method will protect it from freezer burn. It can be stored in the freezer for up to 2 months. Just remember to thaw it in the fridge overnight before reheating.

What do I do if the garlic burns while making the sauce?
If your garlic does burn, don’t worry—it’s a common issue! The key is to cook it at low heat after the butter has melted. Keep a close eye on it and stir constantly until it turns a light golden color, which takes about 1-2 minutes. If it burns, it’s best to start over with fresh garlic for that beautiful flavor.

Is this recipe suitable for keto and low-carb diets?
Very! This Garlic Butter Brazilian Steak is high in protein and low in carbohydrates, making it an excellent choice for those following a keto or low-carb eating plan. Just enjoy it without heavy sides like bread or starchy vegetables, and you’re all set!

Can I use garlic powder instead of fresh garlic?
While fresh garlic is recommended for its robust flavor, you can use garlic powder in a pinch. If you go this route, use about 1/8 teaspoon of garlic powder per clove of fresh garlic. Just keep in mind that the taste may be a bit milder, and it won’t have the aromatic richness that fresh garlic provides.