Gather all your ingredients for the Garlic Butter Brazilian Steak. Chop fresh parsley for garnish. Mince garlic and cube butter. Cut skirt steak into manageable pieces.

Pat the skirt steak dry and season both sides with kosher salt and freshly ground black pepper.

Heat a large skillet over high heat, add a splash of oil, and sear the steak for 2-3 minutes on each side for medium-rare doneness. Remove and let rest.

In the same skillet, reduce heat and melt butter. Add minced garlic and cook until lightly golden and fragrant, about 1-2 minutes.

Slice the steak against the grain into thin strips, drizzle with garlic butter, garnish with parsley, and serve immediately.