As the oven hums and the aromatic scent of roasting turkey fills the air, I flash back to those blissful Thanksgiving gatherings. The tables overflowing with hearty dishes, laughter echoing, and just when I thought I’d have to save leftovers for sandwiches, I discovered the magic of Easy Turkey & Stuffing Roll Ups with Creamy Gravy. These delightful bites wrap tender turkey and savory stuffing into a portable package, instantly transforming your weeknight dinners into something special. Not only are they a fantastic way to use leftovers, but they promise to be a family favorite that’s both quick to prepare and satisfying. So, are you ready to roll up some deliciousness and bring a touch of Thanksgiving to your table any day of the week?

Why will you love these roll-ups?

Quick and Easy: Your weeknight dinner just got a makeover! These roll-ups come together in no time, making them perfect for busy evenings or last-minute gatherings.

Thanksgiving Flavors: Experience the taste of Thanksgiving whenever you crave it. The combination of turkey and stuffing rolled into one delicious bite will have everyone reaching for seconds.

Crowd-Pleaser: Whether you’re serving a family dinner or hosting friends, these roll-ups are a guaranteed hit. Pair them with mashed potatoes and steamed vegetables for the ultimate comfort meal.

Flexible Ingredients: Have leftover turkey from a holiday feast? This recipe embraces it! Not to mention, you can switch up the stuffing flavors for variety—try using cornbread or homemade for a personal touch.

Make-Ahead Friendly: Save time during busy weeks! These roll-ups freeze beautifully, allowing you to enjoy a tasty home-cooked meal anytime. Simply reheat and savor!

Easy Turkey & Stuffing Roll Ups Ingredients

Discover the delicious components that make these roll-ups a family favorite!

For the Roll Ups

  • Turkey Breast – Use quality herb oven-roasted turkey breast or deli turkey meat for the best flavor.
  • Dry Stuffing Mix – Provides essential flavor and texture; feel free to select flavors like Turkey, Chicken, or even Cornbread, or use any leftover homemade stuffing.

For the Creamy Gravy

  • Cream of Chicken Soup – Adds richness to the gravy; consider using a homemade version for a fresh approach.
  • Turkey Gravy – This enhances both flavor and moisture; opt for store-bought or use leftover gravy from your previous meals to keep it easy.

Now you’re all set with the key ingredients for making these stunning Easy Turkey & Stuffing Roll Ups with Creamy Gravy—deliciousness awaits!

Step‑by‑Step Instructions for Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). While the oven heats, grab a 9×13 baking dish and spray it generously with non-stick cooking spray to ensure your Easy Turkey & Stuffing Roll Ups don’t stick. This will make for easy cleanup later!

Step 2: Prepare Stuffing
Next, prepare your dry stuffing mix according to the package instructions—whether you choose the stovetop or microwave method, aim for a fluffy texture. This step should take about 5-10 minutes. Once ready, set it aside for a moment to cool slightly before assembly.

Step 3: Make Gravy
In a mixing bowl, combine the cream of chicken soup and turkey gravy, whisking them together until the mixture is smooth and creamy. This delicious gravy will not only enhance the flavor of your roll-ups but also add a luscious moisture. It should take just a couple of minutes to achieve the perfect consistency.

Step 4: Assemble Roll-Ups
Now it’s time to assemble the roll-ups! Lay out your turkey slices flat on a clean surface. Spoon about 1/4 cup of the prepared stuffing onto each slice, optionally adding a tablespoon of the gravy for extra flavor. Roll the turkey tightly around the stuffing and place seam-side down in your prepared baking dish to keep everything secure.

Step 5: Bake
Carefully pour the remaining gravy over the turkey roll-ups, ensuring they are well covered. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. You’ll know they’re done when the edges are bubbling and the roll-ups are heated through.

Step 6: Prepare to Serve
As your roll-ups finish baking, warm any remaining gravy separately in a small saucepan over low heat. Once the 30 minutes are up, remove the foil from the baking dish, allowing the roll-ups to lightly brown for a couple of minutes before serving. They should be aromatic and inviting, ready to delight your family!

What to Serve with Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Transform your dinner table into a comforting feast with delightful pairings that enhance every bite.

  • Creamy Mashed Potatoes: Velvety and buttery, these potatoes provide a classic and satisfying balance to the savory roll-ups.
  • Honey-Glazed Carrots: Sweet and tender, glazed carrots add a touch of brightness and fresh flavor to complement the rich gravy.
  • Garlic Green Beans: Crisp, sautéed green beans add a crunch and vibrant color, bringing a fresh note to the hearty meal.
  • Cranberry Sauce: The tartness of cranberry sauce cuts through the creamy richness, providing a sweet and zesty contrast that delights the palate.
  • Herb Stuffing Balls: Reinforcing the stuffing theme, these crispy balls will transport you back to festive gatherings with every bite.
  • Apple Pie: For dessert, a warm slice of apple pie serves as the perfect sweet ending, evoking feelings of nostalgia and warmth.
  • Sparkling Apple Cider: A refreshing beverage, this bubbly drink pairs wonderfully with the meal’s flavors and adds a festive touch.
  • Caesar Salad: Crisp romaine and tangy dressing offer a crunchy, refreshing counterpart to the savory roll-ups, balancing the meal perfectly.
  • Roasted Brussels Sprouts: Caramelized and slightly charred, they add a savory depth and slight bitterness that elegantly contrasts the creamy gravy.

Storage Tips for Easy Turkey & Stuffing Roll Ups

Fridge: Store leftover roll-ups in an airtight container for up to 3 days. Ensure they’re covered with gravy to maintain moisture.

Freezer: For longer storage, wrap the roll-ups tightly in plastic wrap and then in aluminum foil. They can last in the freezer for up to 2 months.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat in a preheated oven at 350°F (175°C) for about 15–20 minutes until heated through.

Make-Ahead: These Easy Turkey & Stuffing Roll Ups can be assembled ahead of time and kept in the fridge or freezer until you’re ready to bake, making mealtime a breeze!

Make Ahead Options

These Easy Turkey & Stuffing Roll Ups with Creamy Gravy are a fantastic choice for meal prep and can save you precious time during busy weeknights! You can assemble the roll-ups up to 24 hours in advance; just prepare them through Step 4 and cover tightly in the baking dish before refrigerating. To maintain their delicious flavor and texture, ensure they’re well-wrapped to prevent drying out. When you’re ready to enjoy, simply preheat your oven, pour the gravy over, and bake as directed. This makes it super convenient to have a hearty, satisfying meal ready with minimal effort—perfect for busy families!

Expert Tips for Easy Turkey & Stuffing Roll Ups

  • Quality Turkey: Always use fresh, high-quality turkey breast for rich flavor; deli turkey can be convenient but may lack the depth you want in your Easy Turkey & Stuffing Roll Ups.

  • Moisture Matters: Don’t skimp on the gravy! Ensuring the roll-ups are generously covered before baking will keep them moist and enhance the overall flavor.

  • Stuffing Technique: When adding stuffing, make sure to leave a 1-inch border around the edges. This prevents overflow and allows that creamy goodness to seep into every bite.

  • Golden Finish: For that perfect golden edge, uncover the roll-ups for the last few minutes of baking. Keep an eye on them to avoid burning.

  • Flavor Variations: Don’t hesitate to experiment! Adding veggies like sautéed onions or bell peppers to your stuffing can elevate each Easy Turkey & Stuffing Roll Up, making them more nutritious and tasty.

Easy Turkey & Stuffing Roll Ups Variations

Feel free to adapt and explore these roll-ups with exciting variations that will delight your taste buds!

  • Stuffing Swap: Try substituting with cornbread stuffing to introduce a slightly sweet and savory flavor profile, perfect for any occasion.

  • Veggie Boost: Mix in sautéed onions and celery into your stuffing for a delightful crunch and depth of flavor. Your family might even forget they’re eating veggies!

  • Cheesy Delight: Add a sprinkle of your favorite cheese, like mozzarella or cheddar, into the stuffing before rolling. The melty goodness creates a creamy twist that’ll have everyone smiling.

  • Herbed Up: Fresh herbs like sage or rosemary can elevate your turkey’s flavor. Chop finely and mix them into the stuffing for added aromatic goodness.

  • Spicy Kick: If you enjoy a bit of heat, consider adding crushed red pepper flakes to your gravy, giving these roll-ups a delicious spicy edge. It will turn your family dinner into a flavor-packed fiesta!

  • Paleo Option: For a healthier twist, replace the turkey breast with zucchini slices for a colorful, veggie-packed alternative, perfect for anyone following a lighter diet.

  • Creamy Alternatives: Swap the cream of chicken soup for a homemade creamy mushroom sauce for a rich and earthy flavor, providing an impressive twist to the classic gravy.

  • Quick Weeknight: Have no time to make your own stuffing? Use store-bought stuffing to whip this dish up in minutes, making your weeknight dinners delightful and stress-free!

Explore these variations to discover your new favorite twist on the classic Healthy Turkey Taco or keep it sweet with a luscious dessert like Chocolate Mousse Cups. The possibilities are endless!

Easy Turkey & Stuffing Roll Ups with Creamy Gravy Recipe FAQs

How do I choose the right turkey for my roll-ups?
Absolutely! To get the best flavor in your Easy Turkey & Stuffing Roll Ups, opt for good quality herb oven-roasted turkey breast or fresh deli turkey meat. Avoid pre-packaged turkey that may taste processed or lack seasoning. Freshly sliced deli turkey is often seasoned just right and yields a juicy result.

What’s the best way to store leftovers?
Very! To store leftover roll-ups, simply place them in an airtight container, covering them with gravy to prevent them from drying out. They should stay fresh in the refrigerator for up to 3 days. Just pop them in the microwave to reheat, or enjoy them cold for a quick snack!

Can I freeze these roll-ups?
Absolutely! For freezing, wrap individual roll-ups tightly in plastic wrap and then place them in a freezer-safe zip-top bag or an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and reheat in the oven to maintain their texture.

What if my gravy is too thick?
If you find your gravy is too thick after combining the cream of chicken soup and turkey gravy, add a splash of turkey broth or water to thin it out. Whisk until you achieve a smooth and pourable consistency. If you prefer a thicker gravy, you can always simmer it on low heat for a few minutes to reduce it more.

Are there any dietary considerations I should be aware of?
For sure! If you’re serving these roll-ups to others, it’s good to ask about is allergies—especially from ingredients like turkey or cream of chicken soup, which may contain allergens. If you’re cooking for pets, avoid giving them seasoned turkey or gravy as it may contain ingredients harmful to them.

Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Savory Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Quick and delightful Easy Turkey & Stuffing Roll Ups with Creamy Gravy are perfect for weeknight dinners or holiday feasts.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 roll-ups
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Roll Ups
  • 1 lb Turkey Breast Use quality herb oven-roasted turkey breast or deli turkey meat for the best flavor.
  • 1 box Dry Stuffing Mix Select flavors like Turkey, Chicken, or Cornbread, or use any leftover homemade stuffing.
For the Creamy Gravy
  • 1 can Cream of Chicken Soup Consider using a homemade version for a fresh approach.
  • 1 cup Turkey Gravy Opt for store-bought or use leftover gravy from previous meals.

Equipment

  • 9x13 baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick cooking spray.
  2. Prepare your dry stuffing mix according to package instructions until fluffy. Set aside to cool slightly.
  3. Combine cream of chicken soup and turkey gravy in a mixing bowl, whisk until smooth and creamy.
  4. Lay turkey slices flat, spoon about 1/4 cup of stuffing onto each slice, roll tightly, and place seam-side down in the baking dish.
  5. Pour remaining gravy over roll-ups, cover with aluminum foil, and bake for 30 minutes until heated through.
  6. Warm remaining gravy in a small saucepan, uncover roll-ups for the last few minutes of baking to brown lightly.

Nutrition

Serving: 1roll-upCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

Leftover roll-ups can be stored in an airtight container for up to 3 days. They can also be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!