Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick cooking spray.

Prepare your dry stuffing mix according to package instructions until fluffy. Set aside to cool slightly.

Combine cream of chicken soup and turkey gravy in a mixing bowl, whisk until smooth and creamy.

Lay turkey slices flat, spoon about 1/4 cup of stuffing onto each slice, roll tightly, and place seam-side down in the baking dish.

Pour remaining gravy over roll-ups, cover with aluminum foil, and bake for 30 minutes until heated through.

Warm remaining gravy in a small saucepan, uncover roll-ups for the last few minutes of baking to brown lightly.