The aroma of sizzling garlic and chili filled the kitchen, instantly transporting me to my favorite Asian eatery. But guess what? I didn’t have to go out; I created it all at home with my Air Fryer Kung Pao Shrimp! This dish perfectly balances sweet and savory, making it a quick and healthy weeknight dinner option that you’ll want to make again and again. With effortless prep in just about 20 minutes, you can say goodbye to greasy takeout and hello to succulent shrimp and crisp vegetables bathed in a glossy sauce that brings all the comforting flavors to your table. Trust me, your family will be asking for seconds! Are you ready to dive into this delightful homemade meal? Why is this dish a game-changer? Simplicity: With just a few steps, you’ll whip up a healthy dinner in no time, perfect for busy weeknights. Flavor Explosion: The pairing of sweet and spicy sauce coats tender shrimp and crisp veggies, creating a dish everyone will rave about. Versatility: Feel free to swap shrimp with chicken or tofu, or use any veggies on hand to cater to your family’s preferences. You can also check out options like my Grilled Shrimp Tostadas for another tasty twist! Crowd-Pleaser: Whether it’s a family dinner or entertaining guests, this dish is sure to impress. Healthier Option: Air-frying cuts down on oil, providing a guilt-free indulgence you can enjoy regularly. Quick Fix: Ready in about 20 minutes, it’s a fantastic solution for those evenings when you crave takeout but want something healthier. Air Fryer Kung Pao Shrimp Ingredients For the Shrimp • Shrimp – Protein source and main ingredient; use medium to large shrimp, thawed and patted dry if frozen. • Cornstarch – Helps coat the shrimp for a crispy exterior and thickens the sauce. For the Seasoning • Garlic Powder – Adds savory depth; can substitute with fresh garlic for a more robust flavor. • Onion Powder – Enhances the dish’s flavor; feel free to use fresh onions if you prefer. • Salt – Essential for seasoning; adjust according to your taste preferences. For the Vegetables • Red Pepper – Provides sweetness and vibrant color; other bell peppers can be substituted for variety. • Baby Corn – Adds unique texture; can be replaced with other veggies like sliced green beans or carrots. • Dried Chili Pods or Crushed Red Pepper Flakes – Brings the spice; adjust according to your heat preference. • Green Onions – Offers a fresh finish; can be replaced with chives or omitted if desired. For the Sauce • Soy Sauce – Forms the base of the sauce, providing umami flavor; low-sodium options are available for a lighter variant. • Sugar – Balances the sauce’s flavors; honey or agave can be used as natural sweetener alternatives. • Rice Vinegar – Adds acidity; substitute with apple cider or white vinegar if needed. • Sesame Oil – Infuses nutty aroma; olive oil can be used for a lighter touch. • Oyster Sauce – Adds depth; vegetarian substitutes include mushroom stir-fry sauce. For Cooking • Vegetable Oil – Necessary for sautéing; any cooking oil can be used as a substitute. • Garlic – Fresh garlic enhances flavor; optional to swap with garlic powder if unavailable. For Topping • Peanuts – Provides crunch; can replace with cashews or omit for nut-free diets. This Air Fryer Kung Pao Shrimp recipe takes you to a flavorful journey that’s quick, satisfying, and so much healthier than takeout! Step‑by‑Step Instructions for Air Fryer Kung Pao Shrimp Step 1: Prepare Vegetables Begin by dicing the red bell pepper and slicing the baby corn. Preheat your air fryer to 400°F (200°C). Once heated, add the prepared vegetables to the air fryer basket and cook for 5 minutes, shaking the basket halfway through. This will help achieve a crisp-tender texture, setting a solid foundation for your Air Fryer Kung Pao Shrimp. Step 2: Coat Shrimp While the veggies are cooking, take your thawed and pat-dried shrimp, then place them in a bowl. Toss the shrimp with cornstarch, garlic powder, onion powder, and salt, ensuring an even coat. This step promotes a crispy exterior once the shrimp cooks in the air fryer, making each bite part of your delightful meal. Step 3: Air Fry Shrimp After the vegetables have finished cooking, add the coated shrimp to the air fryer basket. Set the temperature to 400°F (200°C) and cook for an additional 5 minutes. The shrimp should turn a beautiful pink and reach an internal temperature of 145°F (63°C), indicating they’re perfectly cooked and ready for your savory sauce. Step 4: Make Sauce In a separate mixing bowl, combine soy sauce, sugar, rice vinegar, oyster sauce, and sesame oil. Whisk the ingredients together until the sugar dissolves, creating a smooth and flavorful sauce that will coat your Air Fryer Kung Pao Shrimp beautifully. This sauce balances sweet and savory elements, giving your dish its distinctive taste. Step 5: Sauté Aromatics Heat a skillet over medium heat and add vegetable oil. Toss in dried chili pods and minced garlic, sautéing for about 30 seconds until fragrant. Be careful not to burn the garlic; you want it to add a delightful aroma to your dish. This step infuses the oil with spicy notes that elevate the overall flavor profile of the Kung Pao shrimp. Step 6: Combine Pour the prepared sauce into the skillet with the aromatics and cook for another 30 seconds, stirring gently. Next, add the cooked vegetables and shrimp into the skillet, tossing everything together to ensure the sauce evenly coats each morsel. This brief mixing allows the flavors to meld, creating a rich and cohesive dish. Step 7: Serve Transfer the Air Fryer Kung Pao Shrimp to a serving platter. Top with crushed peanuts and sliced green onions for added crunch and freshness. Serve it immediately to enjoy the vibrant colors and enticing aromas, knowing this quick and healthy meal will delight your family at dinner! Expert Tips for Air Fryer Kung Pao Shrimp Pat Dry Shrimp: Make sure to thoroughly pat the shrimp dry before coating them; this prevents them from steaming and ensures a crispy texture. Uniform Veggies: Cut the vegetables into similar sizes for even cooking. This not only helps with the cooking time but also gives a beautifully presented dish. Adjust Spice Level: Feel free to customize the number of dried chili pods or crushed red pepper flakes based on your heat preference. Start with less if you’re sensitive to spice in your Air Fryer Kung Pao Shrimp. Optimal Coating: When coating the shrimp with cornstarch, ensure an even layer on each piece; this is key for a delightful crunch once they’re air-fried. Monitor Cooking Time: Keep an eye on the shrimp’s cooking time to avoid overcooking. Aim for an internal temperature of 145°F (63°C) for perfectly tender shrimp. Rice or Lettuce Cups: For a fresh twist, consider serving your dish over rice or in lettuce cups, adding a unique and satisfying way to enjoy the flavors of Kung Pao. How to Store and Freeze Air Fryer Kung Pao Shrimp Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the flavor and freshness of the Air Fryer Kung Pao Shrimp. Freezer: For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag or container once solid. This keeps the shrimp from sticking together and allows for easy portioning. Use within 2 months. Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the microwave or a skillet over medium heat. Add a splash of water or broth to keep the shrimp moist. Enjoy your flavorful meal! Serving Freshness: For the best taste, it’s recommended to consume the dish fresh, but proper storage and reheating will keep the flavors still delightful! Air Fryer Kung Pao Shrimp Variations Feel free to unleash your culinary creativity by customizing this delightful dish to suit your taste buds! Chicken Substitute: Swap shrimp for diced chicken breast; cook until golden and tender for a hearty twist. Tofu Option: For a vegetarian delight, replace shrimp with firm tofu, cubed and seasoned before air frying until crispy. Veggie Boost: Add extra vegetables like snap peas, broccoli, or zucchini to mix up the textures and flavors! Flavored Rice: Serve the dish over garlic or jasmine rice for an aromatic base that complements the Kung Pao flavors. Spicy Kick: Enhance the heat by adding extra crushed red pepper flakes or a splash of sriracha to the sauce. Nut-Free Twist: Omit peanuts for a nut-free version or replace them with roasted sunflower seeds for crunch. Sweet & Tangy: For a different sweetness, try maple syrup instead of sugar as a natural sweetener in the sauce. Asian Fusion: Get creative by combining this dish with styles from my Garlic Butter Shrimp to explore new flavor dimensions! These variations will take your Air Fryer Kung Pao Shrimp to a delightful new level, ensuring you never tire of this tasty recipe! What to Serve with Air Fryer Kung Pao Shrimp Transform your weeknight dinners into a delightful family feast with these stunning side dishes that beautifully accompany your flavorful shrimp! Steamed Jasmine Rice: The fluffy texture of this fragrant rice soaks up the spicy-sweet sauce, creating a harmony of flavors in every bite. Serve it warm for a comforting addition to the meal. Garlic Broccoli: This vibrant and crunchy vegetable brings a delightful fresh element, complementing the rich sauce of the Kung Pao shrimp. The garlicky undertones enhance the dish without overpowering it. Crispy Spring Rolls: These golden bites filled with vegetables are perfect for adding a satisfying crunch to your meal. They also serve as an excellent appetizer that whets the appetite for the spicy main dish. Chilled Cucumber Salad: A refreshing side that balances the warmth of the Kung Pao shrimp. The cool, crisp cucumbers provide a perfect contrast to the spicy sauce, making each bite feel lighter and brighter. Mango Sticky Rice: For a sweet ending, serve this delightful Thai dessert that brings together creamy coconut and sweet mango. It’s a comforting way to balance the heat of the shrimp, pleasing the palate. Iced Green Tea: This soothing drink is both refreshing and healthful, making it an excellent pairing for a flavorful meal. It complements the spices beautifully and keeps the dining experience light and enjoyable. Make Ahead Options These Air Fryer Kung Pao Shrimp are a fantastic meal prep solution for busy cooks! You can coat the shrimp with cornstarch and seasonings up to 24 hours in advance, refrigerating them in an airtight container to maintain freshness and prevent moisture buildup. Additionally, chop your vegetables and store them separately, ensuring they stay crisp and avoid wilting. When you’re ready to enjoy your dish, simply air fry the shrimp and vegetables as directed, then prepare the sauce for a quick finish. This way, dinner comes together in just minutes, providing all the deliciousness with minimal effort! Air Fryer Kung Pao Shrimp Recipe FAQs How do I select the best shrimp for this recipe? Absolutely! For the best results, choose medium to large shrimp that are firm and free from any discoloration. If using frozen shrimp, make sure to thoroughly thaw and pat them dry to ensure a crispy texture. Fresh shrimp with a slight ocean scent are also wonderful! What is the best way to store leftovers? To keep your Air Fryer Kung Pao Shrimp fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain both flavor and texture. When reheating, do so in the microwave and be careful not to overcook the shrimp, as they can become tough. Can I freeze leftover Kung Pao shrimp? Absolutely! To freeze, arrange the cooked shrimp on a baking sheet in a single layer and place them in the freezer until solid. Once frozen, transfer them to a freezer-safe bag or container, releasing as much air as possible. They’ll keep well for up to 2 months! When ready to eat, thaw in the fridge overnight before reheating. What if my shrimp turns out rubbery or overcooked? Very good question! If your shrimp comes out rubbery, it likely cooked for too long. To avoid this, always cook to an internal temperature of 145°F (63°C) and be mindful of the cooking time—around 5 minutes in the air fryer should suffice. If you’re unsure, use a meat thermometer for accuracy. Is this dish safe for those with nut allergies? Yes, you can easily make this Air Fryer Kung Pao Shrimp nut-free! Simply omit the peanuts typically used as toppings, or replace them with pumpkin seeds or leave them out entirely. Always double-check any sauces or ingredients for hidden allergens to ensure safety. Air Fryer Kung Pao Shrimp: Quick, Healthy & Bursting with Flavor Air Fryer Kung Pao Shrimp is a quick, healthy dish full of flavor, combining succulent shrimp with a sweet and spicy sauce that's perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 lb Shrimp Medium to large, thawed and patted dry2 tbsp Cornstarch Helps create a crispy exteriorFor the Seasoning1 tsp Garlic Powder Can substitute with fresh garlic1 tsp Onion Powder Feel free to use fresh onions1 tsp Salt Adjust according to tasteFor the Vegetables1 medium Red Pepper Can substitute with other bell peppers1 cup Baby Corn Can be replaced with green beans or carrots2 tbsp Dried Chili Pods or Crushed Red Pepper Flakes Adjust based on heat preference2 stalks Green Onions Can be replaced with chives or omittedFor the Sauce1/4 cup Soy Sauce Low sodium options available2 tbsp Sugar Can use honey or agave as alternatives2 tbsp Rice Vinegar Can substitute with apple cider or white vinegar1 tbsp Sesame Oil Can use olive oil for a lighter touch1 tbsp Oyster Sauce Vegetarian substitutes include mushroom stir-fry sauceFor Cooking2 tbsp Vegetable Oil Any cooking oil can be used2 cloves Garlic Minced, can swap with garlic powderFor Topping1/4 cup Peanuts Can replace with cashews or omit Equipment Air FryerskilletMixing bowl Method Step-by-Step InstructionsPreheat your air fryer to 400°F (200°C). Dice the red bell pepper and slice the baby corn. Add the vegetables to the air fryer basket and cook for 5 minutes, shaking halfway through.In a bowl, toss the thawed shrimp with cornstarch, garlic powder, onion powder, and salt until evenly coated.After the vegetables have finished, add coated shrimp to the air fryer basket. Cook at 400°F (200°C) for 5 minutes.In a mixing bowl, combine soy sauce, sugar, rice vinegar, oyster sauce, and sesame oil. Whisk until smooth.Heat a skillet over medium heat, add vegetable oil, dried chili pods, and minced garlic. Sauté for 30 seconds.Pour the sauce into the skillet with aromatics, cook for 30 seconds, then toss in cooked vegetables and shrimp.Transfer to a platter and top with crushed peanuts and sliced green onions. Serve immediately. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 170mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 3mg NotesPat dry shrimp before coating for best texture. Cut vegetables uniformly for even cooking. Tried this recipe?Let us know how it was!
