Jump to Recipe·Print Recipe Introduction to Cherry Earl Grey Milk Tea There’s something magical about a refreshing drink that can brighten your day. Cherry Earl Grey Milk Tea is just that—a delightful fusion of flavors that dances on your palate. Whether you’re looking for a quick solution to beat the summer heat or a unique beverage to impress your friends, this recipe has you covered. The aromatic notes of Earl Grey tea combined with the sweet burst of cherry juice create a symphony of taste. Plus, it’s easy to whip up, making it perfect for busy days or leisurely afternoons. Let’s dive into this delicious adventure! Why You’ll Love This Cherry Earl Grey Milk Tea This Cherry Earl Grey Milk Tea is a game-changer for your beverage lineup. It’s incredibly easy to make, taking just a few minutes of your time. The vibrant flavors are not only refreshing but also comforting, making it perfect for any occasion. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen. Trust me, once you try it, you’ll be hooked! Ingredients for Cherry Earl Grey Milk Tea Gathering the right ingredients is the first step to crafting your Cherry Earl Grey Milk Tea. Here’s what you’ll need: Water: The base for your tea, it’s essential for brewing the perfect cup. Earl Grey tea: This fragrant tea, infused with bergamot, adds a sophisticated touch. Milk: Choose from whole, almond, or oat milk for a creamy finish. Cherry juice: Unsweetened cherry juice brings a natural sweetness and vibrant color. Honey or sweetener: Adjust the sweetness to your liking; honey adds a lovely floral note. Vanilla extract: A splash enhances the overall flavor profile, making it more aromatic. Ice: Perfect for serving chilled, especially on hot days. Fresh cherries and mint leaves: Optional garnishes that elevate the presentation and add freshness. For exact measurements, check the bottom of the article where you can find everything available for printing. Feel free to experiment with different fruit juices, like raspberry or pomegranate, to create your own unique twist on this refreshing drink! How to Make Cherry Earl Grey Milk Tea Now that you have your ingredients ready, let’s get brewing! Making Cherry Earl Grey Milk Tea is a straightforward process that will have you sipping in no time. Follow these simple steps, and you’ll be enjoying this refreshing drink before you know it. Step 1: Boil the Water Start by bringing 2 cups of water to a rolling boil in a saucepan. The right temperature is crucial for extracting the full flavor from the Earl Grey tea. Once it’s boiling, remove it from the heat. This is where the magic begins! Step 2: Steep the Tea Add 2 tablespoons of loose Earl Grey tea or 4 tea bags to the hot water. Let it steep for about 5 minutes. This allows the bergamot and other flavors to infuse into the water. If you prefer a stronger tea, feel free to steep it a bit longer. Just remember, patience is key! Step 3: Prepare the Cherry Mixture While your tea is steeping, grab a separate container. Combine 1/2 cup of unsweetened cherry juice, 2 tablespoons of honey (or your preferred sweetener), and 1/2 teaspoon of vanilla extract. Stir until the honey dissolves completely. This mixture will add a delightful sweetness to your tea. Step 4: Combine and Chill Once the tea has steeped, strain out the tea leaves or remove the tea bags. Pour the brewed Earl Grey tea into the cherry mixture and stir well. Allow this concoction to cool to room temperature. Then, pop it in the fridge for at least 30 minutes to chill. Trust me, the wait will be worth it! Step 5: Serve with Milk When you’re ready to serve, fill a glass with ice and pour in your chilled Cherry Earl Grey mixture. Top it off with 1 cup of your choice of milk—whole, almond, or oat. Stir gently to combine the flavors. For an extra touch, garnish with fresh cherries and mint leaves. Enjoy your refreshing Cherry Earl Grey Milk Tea! Tips for Success Use fresh, high-quality Earl Grey tea for the best flavor. Adjust the sweetness by adding more or less honey based on your taste. For a creamier texture, consider using half-and-half or coconut cream instead of regular milk. Chill the mixture longer for a more refreshing drink, especially on hot days. Experiment with garnishes like lemon slices for a zesty twist! Equipment Needed Saucepan: Essential for boiling water; a small pot works just fine. Strainer: Use a fine mesh strainer for loose tea; a slotted spoon can work in a pinch. Measuring cups: Handy for accurate ingredient portions; a simple glass can substitute. Mixing container: Any bowl or pitcher will do for combining ingredients. Variations Berry Blast: Swap cherry juice for a mix of raspberry and blueberry juice for a fruity explosion. Herbal Twist: Add a sprig of fresh rosemary or thyme to the cherry mixture for an aromatic herbal note. Spiced Delight: Incorporate a pinch of cinnamon or nutmeg to the tea while steeping for a warm, spiced flavor. Non-Dairy Options: Use coconut milk or cashew milk for a creamy, dairy-free alternative. Sweetness Variations: Experiment with maple syrup or agave nectar instead of honey for a different sweet profile. Serving Suggestions Pair your Cherry Earl Grey Milk Tea with light snacks like cucumber sandwiches or scones for a delightful afternoon tea experience. Serve it alongside a fresh fruit platter to enhance the fruity notes of the drink. For a stunning presentation, use clear glasses to showcase the vibrant colors. FAQs about Cherry Earl Grey Milk Tea Curious about Cherry Earl Grey Milk Tea? You’re not alone! Here are some common questions I’ve encountered, along with answers to help you enjoy this delightful drink even more. Can I use different types of tea? Absolutely! While Earl Grey is the star here, you can experiment with other teas like green tea or chai for a unique twist. Just keep in mind that the flavor profile will change. Is Cherry Earl Grey Milk Tea suitable for kids? Yes, this drink is kid-friendly! Just adjust the sweetness to your preference. The cherry juice adds a fun, fruity flavor that kids usually love. How can I make this drink dairy-free? For a dairy-free version, simply swap regular milk for almond, oat, or coconut milk. Each option brings its own unique flavor and creaminess! Can I make Cherry Earl Grey Milk Tea ahead of time? Definitely! You can prepare the tea and cherry mixture in advance. Just store it in the fridge and add milk when you’re ready to serve. It’s a great make-ahead option for gatherings! What can I use instead of cherry juice? If cherry juice isn’t your thing, feel free to substitute it with other fruit juices like pomegranate or raspberry. Each will give a different but equally delicious flavor to your tea! Final Thoughts Creating Cherry Earl Grey Milk Tea is more than just a recipe; it’s an experience that brings joy to your day. The vibrant flavors and refreshing chill make it a perfect companion for warm afternoons or cozy gatherings. Each sip transports you to a serene moment, where the sweet cherry and aromatic tea blend seamlessly. Whether you’re enjoying it solo or sharing with friends, this drink is sure to impress. So, roll up your sleeves, gather your ingredients, and let this delightful beverage become a staple in your home. Cheers to delicious moments ahead! Print Cherry Earl Grey Milk Tea: Discover This Refreshing Recipe! Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews A refreshing and flavorful Cherry Earl Grey Milk Tea recipe that combines the aromatic taste of Earl Grey tea with the sweetness of cherry juice. Author: Sabrina Hermes Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 45 minutes Yield: 4 servings 1x Category: Beverage Method: Brewing Cuisine: Fusion Diet: Vegetarian Ingredients Scale 1x2x3x 2 cups water 2 tablespoons loose Earl Grey tea or 4 tea bags 1 cup milk (whole, almond, or oat) 1/2 cup cherry juice (unsweetened) 2 tablespoons honey or sweetener of choice (adjust to taste) 1/2 teaspoon vanilla extract Ice (for serving) Fresh cherries and mint leaves (for garnish, optional) Cook Mode Prevent your screen from going dark Instructions In a saucepan, bring 2 cups of water to a boil. Remove from heat and add the loose Earl Grey tea or tea bags. Steep for 5 minutes, then strain out the tea leaves or remove the tea bags. In a separate container, combine the cherry juice, honey, and vanilla extract. Stir until the honey is fully dissolved. Add the brewed Earl Grey tea to the cherry mixture and stir well. Allow the mixture to cool to room temperature, then refrigerate for at least 30 minutes to chill. Once chilled, pour the mixture into a glass filled with ice and top with milk. Stir gently to combine. Garnish with fresh cherries and mint leaves if desired. Serve immediately. Notes For a creamier texture, use half-and-half or coconut cream instead of regular milk. Experiment with different fruit juices, such as raspberry or pomegranate, for a unique flavor twist. Nutrition Serving Size: 1 serving Calories: 120 Sugar: 22g Fat: 3g Carbohydrates: 22g Protein: 3g