Name: Peruvian Chicken and Rice with Green Sauce: A Flavorful Escape
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 pieces Chicken breasts or thighs (for a juicier flavor); 1 teaspoon Cumin (essential spice); 1 teaspoon Turmeric (for color and flavor); 1.5 cups Long-grain rice (preferably); 1 cup Frozen peas (optional); 1 cup Green Sauce (Aji Verde) (a mix of herbs and healthy fats)

As I stirred the pot of golden rice, the aroma of cumin wafted through my kitchen, instantly transporting me to the heart of Peru. This Peruvian Chicken and Rice with Green Sauce is not just a meal; it’s a comforting embrace that bursts with excitement and warmth. Perfect for busy weeknights, this beginner-friendly dish combines tender chicken with turmeric-infused rice and a vibrant green sauce that elevates every bite. In under an hour, you’ll whip up a nutritious, restaurant-quality dinner that’s sure to impress even the toughest food critics in your home. Plus, it’s all made in one pan, making cleanup a breeze! Are you ready to feast on a little taste of South America? Let’s dive into the recipe!

Why is this meal a weeknight winner?

Simplicity at Its Finest: With just one pan needed, you can whip up this delicious dish without the fuss of multiple pots and pans.

Bold Flavors: The combination of cumin and turmeric creates an irresistible aroma, while the vibrant green sauce adds a refreshing zest that ties it all together.

Healthy & Nutritious: Packed with lean protein and nutritious herbs, this recipe ensures you’re not sacrificing health for flavor.

Quick Cooking Time: In under an hour, you’ll have a warm, comforting meal, making it ideal for busy evenings.

Versatile: Feel free to customize it by adding veggies like bell peppers or switching to cauliflower rice for a low-carb option.

Your dinner guests will rave about the deliciousness of this Peruvian Chicken and Rice with Green Sauce, perfect for sparking conversations and compliments at the table! And if you’re looking for other flavorful options, try my Cuban Chicken Black or Lemon Herb Chicken Rice Skillet.

Peruvian Chicken and Rice Ingredients

For the Chicken

Chicken – Use breasts or thighs for a juicier, richer flavor in your Peruvian Chicken and Rice.
Cumin – This earthy spice is essential for bringing depth; consider using coriander for a slight change.

For the Rice

Turmeric – This spice not only gives rice its signature yellow color but also infuses it with a warm flavor; saffron can be a luxurious alternative.
Rice – Long-grain rice is preferred for its texture; brown rice can be a healthier alternative.
Frozen Peas – Optional yet recommended for adding a pop of sweetness and color to the dish.

For the Green Sauce

Green Sauce (Aji Verde) – A flavorful mix of herbs and healthy fats that brings the dish to life; replace cilantro with parsley if you prefer.

Enjoy crafting this hearty and vibrant Peruvian Chicken and Rice with Green Sauce, where every bite takes you on a delightful culinary journey!

Step‑by‑Step Instructions for Peruvian Chicken and Rice with Green Sauce

Step 1: Marinate the Chicken
Begin by combining chicken breasts or thighs in a large bowl with cumin, salt, and any other desired spices. Make sure each piece is thoroughly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes to absorb all those flavorful notes.

Step 2: Cook the Chicken
Preheat your grill or oven to 375°F (190°C). Once heated, place the marinated chicken on the grill or in a baking dish. Grill or bake for approximately 25-30 minutes, checking for doneness. The juices should run clear, and the internal temperature should reach 165°F (74°C). Once done, let the chicken rest while you prepare the rice.

Step 3: Prepare the Rice
In a large pot over medium heat, add a splash of oil and toast long-grain rice with turmeric and any additional spices for about 1 minute. This enhances the flavors beautifully! Once toasted, pour in chicken stock, increase the heat until it reaches a boil, then cover and lower the heat to a simmer. Cook for about 15 minutes until the rice is tender and has absorbed the liquid.

Step 4: Add Peas and Fluff the Rice
During the final 5-10 minutes of cooking, stir in frozen peas to the rice. This adds a delightful sweetness and vibrant color. Once the rice is fluffy and the peas are heated through, remove it from the heat and let it sit covered for a few minutes before fluffing it with a fork.

Step 5: Make the Green Sauce
While the rice is resting, prepare the green sauce by blending fresh herbs, garlic, olive oil, and lime juice in a blender until smooth and creamy. Adjust seasoning to taste with salt and pepper. This vibrant sauce will complement your Peruvian Chicken and Rice wonderfully!

Step 6: Serve the Dish
To plate, begin with a generous portion of turmeric-infused rice, then slice the rested chicken and place it atop the rice. Drizzle the homemade green sauce over the chicken, ensuring each vibrant hue shines. Serve this Peruvian Chicken and Rice with Green Sauce warm, and savor the delightful blend of flavors!

Peruvian Chicken and Rice with Green Sauce Variations

Feel free to personalize this recipe and let your culinary creativity shine with these delightful variations!

Low-Carb Twist: Substitute cauliflower rice for the traditional rice to enjoy a lighter, low-carb option. The spices will still shine through in this healthy alternative.
Herb Swap: Experiment with different herbs in the green sauce. Basil or parsley can provide a unique spin, while still delivering that fresh, herby flavor.
Veggie Boost: Add diced bell peppers, corn, or even sautéed spinach to the rice for extra color and nutrition. This not only elevates the texture but enhances the overall freshness.
Spiciness Upgrade: For those who love a kick, toss in some diced jalapeños or a sprinkle of chili flakes into the marinade or green sauce. Feel the heat dance on your taste buds!
Saffron Infusion: Swap turmeric for saffron in the rice. This luxurious ingredient adds a depth of flavor and an exquisite hue that will impress your dinner guests.
Citrusy Zest: Add zest from a lime or orange to your green sauce for an extra layer of brightness. This zest will balance the richness of the chicken beautifully.
Creamy Texture: Blend in avocado with your green sauce for a richer, creamier dip that pairs perfectly with the chicken and rice. It’s healthy and oh-so-delicious!
Cheesy Delight: For a comforting twist, sprinkle some crumbled feta or queso fresco on top before serving. The creamy cheese complements the spicy and herbaceous elements wonderfully.

This Peruvian Chicken and Rice with Green Sauce is versatile and forgiving, opening the door for endless culinary exploration. If you’re looking for more savory ideas, why not check out my Sweet Spicy Chicken or dive into a hearty Cheesy Steak Rice? Let your kitchen adventures begin!

Make Ahead Options

These Peruvian Chicken and Rice with Green Sauce are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to deepen its flavors; simply cover it tightly and refrigerate. Additionally, the rice can be cooked ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To maintain its fluffy texture, reheat the rice with a splash of chicken stock. When you’re ready to serve, just grill the marinated chicken, fluff the prepared rice, and drizzle the vibrant green sauce over the top. This way, you’ll have a delicious, homemade meal ready to go in no time—ideal for busy weeknights!

Expert Tips for Peruvian Chicken and Rice

Marination Matters: Ensure the chicken marinates for at least 30 minutes to fully absorb the cumin and spices, enhancing the flavor of your Peruvian Chicken and Rice.
Toast for Flavor: Don’t skip toasting the rice with turmeric. This simple step elevates the flavor profile beautifully, making your dish stand out.
Serve Sauce Cold: Remember, the green sauce should be served at room temperature or chilled to maintain its vibrant and fresh taste—this is crucial for flavor balance.
Prep Ahead: Consider seasoning the chicken a day in advance for a quick assembly during busy weeknights. It’s a great way to save time while ensuring robust flavor.
Customize Your Veggies: Feel free to toss in additional veggies, like bell peppers or zucchini, to the rice for added nutrition and variety in your Peruvian Chicken and Rice.
Check for Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety and optimal juiciness.

What to Serve with Peruvian Chicken and Rice with Green Sauce

There’s so much joy in creating a full, harmonious meal that enhances the vibrant flavors of your main dish.

Creamy Mashed Potatoes: The buttery richness makes a perfect contrast to the spices in the chicken, creating a comforting plate.
Fresh Green Salad: A crunchy, citrusy salad balances the meal, offering a refreshing bite with every forkful and lightening the overall experience.
Grilled Asparagus: Tender, smoky asparagus provides an elegant side that’s easy to prepare while adding a touch of sophistication to your dinner.
Avocado Slices: Creamy avocado slices add richness and a buttery texture, complementing the zesty green sauce beautifully.
Cilantro Lime Rice: This zesty twist adds an extra layer of flavor while echoing the aromatic notes found in the chicken.
Chilled White Wine: A crisp, chilled white wine, such as Sauvignon Blanc, pairs wonderfully, cutting through the meal’s richness while enhancing the herbaceous notes.
Flan for Dessert: End your meal on a sweet note with this creamy caramel flan; its smooth texture offers a delightful contrast to the savory courses.

How to Store and Freeze Peruvian Chicken and Rice

Fridge: Store leftovers in airtight containers for up to 3 days. Keeping the chicken and rice separate helps maintain their textures.

Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Be sure to label them for easy identification later!

Reheating: Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave. Add a splash of chicken stock if needed for moisture.

Recipe Note: Enjoy this delicious Peruvian Chicken and Rice with Green Sauce as a quick meal option that’s easy to reheat for lunch or dinner!

Peruvian Chicken and Rice with Green Sauce Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the best results, I recommend using chicken thighs for a richer flavor due to their higher fat content. However, if you prefer a leaner option, chicken breasts work just as well. Ensure the chicken is fresh with no dark spots and has a pleasant odor.

What’s the best way to store leftovers of Peruvian Chicken and Rice?
Very! After enjoying your meal, store any leftovers in airtight containers in the refrigerator. They’ll stay fresh for up to 3 days. Keeping chicken and rice separate when storing helps maintain their individual textures, ensuring they don’t become mushy.

Can I freeze Peruvian Chicken and Rice? If so, how?
Absolutely! To freeze your delicious Peruvian Chicken and Rice, allow it to cool completely first. Then, place portions in airtight freezer bags or containers, pressing out as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stovetop or in the microwave. Add a splash of chicken stock if necessary to keep it moist.

What if my green sauce turns out too runny?
If your green sauce is too runny, no need to fret! You can add a bit more olive oil or a couple of fresh herbs to thicken it. Alternatively, blend in a spoonful of cream cheese or unsweetened Greek yogurt, which will create a creamier texture. Mix gradually until you reach your desired consistency.

Is this recipe suitable for children or those with allergies?
Very! This Peruvian Chicken and Rice is generally kid-friendly, but always check for specific allergies among your guests. The recipe can easily be modified; for instance, if someone has a cilantro allergy, substitute parsley in the green sauce. As for spices, you can adjust the cumin and pepper levels to cater to your family’s taste buds!

How can I elevate this dish beyond the basic recipe?
Absolutely! Consider adding diced bell peppers, corn, or even black beans during the rice cooking process for more color and flavor. If you’re feeling adventurous, toss in some avocado on the side or serve it with a light salad. The more, the merrier when it comes to customization!