Name: Grill Perfection: Authentic Greek Chicken Souvlaki Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound boneless chicken breast (or thighs for more flavor); 1/4 cup olive oil (preferably extra virgin); 2 tablespoons lemon juice (freshly squeezed); 3 cloves garlic (minced); 1 tablespoon Greek seasoning (or Italian seasoning); 4 pieces pita bread (gluten-free if needed); 2 cups vegetables (such as lettuce, tomatoes, onions); 1 cup tzatziki sauce

A hint of smoke wafts through the air as I pull succulent skewers off the grill, and suddenly I’m transported to a quaint taverna on a sun-soaked Greek island. This Authentic Greek Chicken Souvlaki Recipe captures the essence of that paradise, with marinated chicken grilled to perfection and wrapped in warm pita. Not only is this dish a delightful crowd-pleaser, but it also boasts a healthy twist, fitting seamlessly into a gluten-free lifestyle. With the zesty flavors of olive oil, lemon, and garlic dancing together, it’s a meal that brings everyone to the table. Ready to savor the taste of Mediterranean cooking in your own kitchen? Let’s dive into the delicious world of Greek cuisine!

Why is Greek Chicken Souvlaki a Must-Try?

Simplicity at Its Best: This Authentic Greek Chicken Souvlaki Recipe is incredibly easy to prepare, requiring minimal ingredients and just a few simple steps.

Vibrant Flavors: The marinade, packed with zesty lemon, aromatic garlic, and rich olive oil, infuses the chicken with unforgettable Mediterranean flavor.

Healthy Delight: With lean protein and fresh vegetables, this dish fits perfectly into a gluten-free diet without compromising taste.

Crowd-Pleasing Meal: Serve these succulent skewers to friends or family, and watch as they rave over the deliciousness – it’s a guaranteed hit at gatherings!

Versatile Serving Options: Whether served in pita sandwiches or on a bed of greens, you can customize your meal to suit every taste. Try pairing it with a side of Greek salad for the ultimate dining experience!

Authentic Greek Chicken Souvlaki Ingredients

For the Chicken Marinade

Chicken Breast – A primary protein source, ensuring a tender and juicy bite; boneless thighs can be used for even more flavor.
Olive Oil – Enhances moisture in the marinade; opt for extra virgin olive oil for a richer taste.
Lemon Juice – Adds acidity to tenderize the chicken and brighten the dish; freshly squeezed juice is always the best choice.
Garlic – Infuses savory depth; if fresh isn’t available, garlic powder makes a decent substitute.
Greek Seasoning – Vital for that authentic flavor; it blends herbs like oregano, thyme, and rosemary. Italian seasoning is an acceptable alternative.

For the Wrap

Pita Bread – This is the delicious vehicle for your souvlaki; remember to look for gluten-free pita if needed.
Vegetables (e.g., lettuce, tomatoes, onions) – Bring freshness and crunch; feel free to customize with your favorite seasonal veggies.

For the Sauce

Tzatziki Sauce – A creamy dip made from Greek yogurt, shredded cucumber, garlic, and dill that perfectly complements the souvlaki; irresistible!

So, gather these fresh ingredients and get ready to create a homemade feast that showcases the spirit of the Mediterranean with this Authentic Greek Chicken Souvlaki Recipe!

Step‑by‑Step Instructions for Authentic Greek Chicken Souvlaki Recipe

Step 1: Marinate Chicken
In a large mixing bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, and Greek seasoning until well combined. Add the cubed chicken breast, ensuring each piece is coated in the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 15 minutes, allowing the flavors to penetrate and tenderize the meat.

Step 2: Prepare Grill
While the chicken marinates, preheat your grill or grill pan over medium-high heat. If using a charcoal grill, make sure the coals are glowing and evenly distributed. For a gas grill, set it to a temperature of about 400°F. This hot surface is essential for achieving those perfect grill marks on your Authentic Greek Chicken Souvlaki.

Step 3: Skewer Chicken
Once the chicken is marinated, it’s time to prepare the skewers. Thread the cubes of marinated chicken onto skewers, leaving a little space between each piece to ensure even cooking. If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. This simple step will help your skewers hold up during cooking.

Step 4: Grill Chicken
Place the skewered chicken on the preheated grill and close the lid. Grill for approximately 10-15 minutes, turning occasionally to ensure even cooking. You know the chicken is done when it reaches an internal temperature of 165°F, and the surface is nicely charred and golden brown, giving it that irresistible smoky flavor.

Step 5: Serve
Once cooked, remove the chicken from the grill, allowing it to rest for a few minutes. Carefully slide the grilled chicken off the skewers and serve it warm tucked inside fresh pita bread. Add your choice of vegetables and a generous dollop of tzatziki sauce to complete the experience of this mouthwatering Authentic Greek Chicken Souvlaki Recipe.

How to Store and Freeze Authentic Greek Chicken Souvlaki

Fridge: Store cooked Greek chicken souvlaki in an airtight container for up to 3 days. Reheat gently on the grill or in a skillet to maintain flavor and moisture.
Freezer: Freeze marinated chicken skewers before grilling for up to 3 months. Thaw in the refrigerator overnight before grilling for a fresh meal.
Reheating: For best results, reheat grilled souvlaki on the grill or a grill pan for a few minutes until warmed through. This ensures the chicken retains its succulent texture.
Wraps: If you have leftover pita wraps, store them separately in a sealed bag to keep them fresh. Enjoy with your souvlaki for a complete meal in just minutes!

Authentic Greek Chicken Souvlaki Variations

Make this delicious dish your own with these creative twists and substitutions! Each option adds a unique flair that’ll tantalize your taste buds.

Dairy-Free: Swap Greek yogurt in the tzatziki with coconut yogurt for a creamy, dairy-free alternative. It’s surprisingly refreshing!
Vegetarian: Use marinated halloumi or grilled tofu instead of chicken for a delightfully savory, plant-based option that’s equally satisfying.
Extra Spice: Add a pinch of cayenne pepper to the marinade for a flavorful kick. It’s an excellent way to elevate the dish if you love some heat!
Herb-Infused: Try incorporating fresh herbs like mint or parsley into the tzatziki for a burst of freshness. The additions pair beautifully with the grilled chicken.
Spicy Sauce: Swap out tzatziki for a spicy harissa or sriracha mayo for those who crave a fiery touch. It’ll completely transform the flavor profile!
Grilled Veggies: Enhance your skewers by adding colorful grilled vegetables like zucchini, bell peppers, or even cherry tomatoes. This brings great texture and nutrition!
Wrap It Up: Instead of pita, use lettuce leaves for a low-carb, gluten-free wrap. It’s a fun and healthy way to enjoy the dish while keeping it light.
Mediterranean Twist: Consider adding olives or feta cheese to the wrap for added brininess and flavor. It’s a small touch that makes a big difference!

Feeling adventurous in the kitchen? These variations not only keep things interesting but also let you explore new delicious territories. You might also enjoy pairing your souvlaki with a side of refreshing Greek salad for a lovely meal combination!

Make Ahead Options

These Authentic Greek Chicken Souvlaki skewers are perfect for busy weeknights! You can marinate the chicken in advance, allowing the flavors to develop overnight or for up to 24 hours in the refrigerator. Just mix together the marinade ingredients, add the cubed chicken, and store it in an airtight container. Additionally, you can prepare the tzatziki sauce a day ahead for maximum freshness and flavor. When you’re ready to serve, simply skewer the marinated chicken and grill it for about 10-15 minutes until fully cooked (internal temperature of 165°F). This prep-ahead approach saves you time while ensuring your Greek Chicken Souvlaki is just as delicious and ready to impress!

What to Serve with Authentic Greek Chicken Souvlaki?

Elevate your dining experience with these delicious side dishes that perfectly accompany the zesty and savory notes of Greek Chicken Souvlaki.

Creamy Tzatziki: The classic sauce not only cools the palate but also enhances the souvlaki with its refreshing cucumber and dill flavors.
Classic Greek Salad: Crisp cucumbers, juicy tomatoes, and tangy feta cheese provide a vibrant contrast to the grilled chicken, adding freshness to every bite.
Warm Pita Bread: Soft and pillowy, warm pita wraps are ideal for scooping up tzatziki and veggies, making every mouthful a delightful experience.
Roasted Lemon Potatoes: These golden potatoes, infused with lemon and herbs, compliment the rich flavors of the souvlaki, creating a hearty side that’s hard to resist.
Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers can be grilled alongside the souvlaki, adding a smoky char and extra nutrition to your meal.
Olive Tapenade: A bold and savory spread made from olives, capers, and garlic brings another layer of flavor that pairs beautifully with the chicken.
Fruity White Wine: A chilled glass of Sauvignon Blanc or a light Muscat complements the dish’s brightness and enhances the overall flavor harmony.
Baklava: For dessert, indulge in the sweet and flaky layers of baklava, bringing a delightful end to your Mediterranean feast.
Lemonade Spritzer: A refreshing lemonade with a splash of sparkling water balances the flavors and keeps your palate refreshed throughout the meal.

Expert Tips for Authentic Greek Chicken Souvlaki

Perfectly Marinated: Ensure chicken marinated for at least 15 minutes, but for richer flavor, consider marinating overnight. The longer, the better for this Authentic Greek Chicken Souvlaki Recipe!
Grill Temperature: Preheat your grill adequately! A medium-high heat of about 400°F ensures a good sear and perfect char on your chicken.
Avoid Dryness: Don’t overcook the chicken! Keep an eye on cooking time, aiming for an internal temperature of 165°F to keep it juicy and tender.
Skewer Safety: If using wooden skewers, remember to soak them in water for 30 minutes before grilling to avoid burning. This step is crucial for maintaining the integrity of your Authentic Greek Chicken Souvlaki.
Customize Veggies: Feel free to add or substitute your favorite veggies on the skewers, like bell peppers or zucchini. They complement the flavors and add nutrition!

Authentic Greek Chicken Souvlaki Recipe FAQs

How do I choose the right chicken for my souvlaki?
Absolutely! For the best flavor and texture, I recommend using boneless chicken thighs as they tend to be juicier than breast meat. If you prefer breast meat, make sure it’s fresh, firm, and without dark spots or slimy texture, indicating that it is past its prime.

What is the best way to store leftover Greek chicken souvlaki?
You can store cooked Greek chicken souvlaki in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing to maintain its tenderness. When reheating, I suggest using the grill or skillet to preserve that succulent, juicy texture.

Can I freeze my marinated chicken souvlaki?
Absolutely! You can freeze the marinated chicken skewers before grilling them for up to 3 months. To do this, place the marinated chicken in a freezer-safe bag, ensuring to remove as much air as possible. When you’re ready to cook, simply thaw the skewers in the refrigerator overnight. This keeps the flavors intact and saves time on prep!

What should I do if my chicken is dry after grilling?
Very! If the chicken turns out dry, it might be due to overcooking. To avoid this in the future, always monitor the internal temperature; it should reach 165°F. A good tip is to let the chicken rest for a few minutes after grilling before serving. This allows the juices to redistribute, ensuring a moist bite.

Can I make this souvlaki recipe gluten-free?
Of course! Simply use gluten-free pita bread and double-check your Greek seasoning for any hidden gluten. Most brands are safe, but it’s always good to verify the labels. Enjoying this dish can easily fit into your gluten-free lifestyle without sacrificing flavor!

How long should I marinate the chicken for the best flavor?
For optimal flavor, I recommend marinating the chicken for at least 15 minutes, but overnight is even better! This gives the garlic, lemon, and seasonings time to penetrate the meat fully. Just keep it in the refrigerator and ensure it’s well-coated in the marinade for the best results.