Name: Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Can substitute with ground turkey); 1 small Onion (Finely diced, yellow onion works best); 2 cloves Garlic (Minced, fresh is ideal); 1 can Crushed Tomatoes (Canned or fresh are both suitable); 1 cup Heavy Cream (Half-and-half can be used for a lighter option); 1 tbsp Tomato Paste (Add a splash of water if too thick); 1 tsp Red Pepper Flakes (Adjust to desired heat level); to taste Salt; to taste Black Pepper; 1.5 cups Orzo Pasta (Main carbohydrate); 2.5 cups Beef Broth (Can substitute with vegetable broth); 0.5 cups Parmesan Cheese (Freshly grated is best); to taste Fresh Basil (Substitute with parsley if desired)

As I stood in my kitchen, the rich aroma of garlic and tomatoes mingling in the air, I felt that familiar wave of comfort wash over me. This creamy ground beef orzo with tomato cream sauce and fresh basil is my go-to for those evenings when I crave something hearty yet simple. What I love most about this one-pan meal is how versatile it is—whether you’re feeling like a classic beef dish or want to swap it out for turkey or a vegetarian option with mushrooms, it caters to everyone. In just about thirty minutes, you’ll have a delightful dinner that not only satisfies the belly but is also a breeze to clean up afterward. Trust me, once you taste the creamy goodness, you’ll be thinking about how soon you can make it again. Ready to create a comforting masterpiece in your own kitchen?

Why is this one-pan meal a must-try?

Simplicity: This recipe is a one-pan wonder, requiring minimal cleanup while delivering maximum flavor, making it perfect for busy weeknights.

Creamy Indulgence: The luscious tomato cream sauce envelops the orzo, offering a rich taste that feels gourmet without the fuss.

Customizable: Switch out ground beef for ground turkey or create a vegetarian delight with mushrooms and spinach to suit anyone’s taste.

Quick & Hearty: In about 30 minutes, you can serve a filling dish that’s sure to satisfy—perfect for family dinners or impressing friends alike.

Crowd-Pleaser: Whether paired with garlic bread or a fresh salad, this ground beef orzo with tomato cream sauce is bound to become a favorite at your dinner table! Discover similar deliciousness with Savory Ground Beef or Creamy Sun Dried Tomato recipes!

Ground Beef Orzo with Tomato Cream Sauce Ingredients

To create the comforting layers of this delightful dish, gather the following ingredients.

For the Sauce

Ground Beef – Provides protein and richness; substitute with ground turkey for a lighter option.
Onion – Adds sweetness and depth; a yellow onion works best for flavor.
Garlic – Enhances aroma and taste; fresh is ideal, but garlic powder can be a quick fix.
Crushed Tomatoes – Forms the base of the sauce, contributing acidity; both canned and fresh are suitable.
Heavy Cream – Adds rich creaminess; half-and-half offers a lighter alternative if preferred.
Tomato Paste – Intensifies the tomato flavor; add a splash of water if it’s too thick.
Red Pepper Flakes – Provides a hint of spice; adjust to your desired heat level.
Salt and Black Pepper – Essential for seasoning; always taste as you go!

For the Pasta

Orzo Pasta – Acts as the main carbohydrate, soaking up the tasty sauce as it cooks.
Beef Broth – Deepens the flavor; for a vegetarian option, swap in vegetable broth.

For the Finish

Parmesan Cheese – A crowning touch for umami and creaminess; freshly grated is best.
Fresh Basil – Brightens the dish as a flavorful garnish; feel free to substitute with parsley if you like.

This Ground Beef Orzo with Tomato Cream Sauce is designed for flavor and simplicity, making it a delightful addition to your weeknight repertoire!

Step‑by‑Step Instructions for Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil

Step 1: Cook Ground Beef
In a large skillet, heat a drizzle of olive oil over medium heat. Add 1 lb of ground beef and 1 finely diced small onion. Cook for 6-8 minutes, breaking the meat apart with a spoon, until the beef is browned and the onion is softened, becoming translucent and fragrant.

Step 2: Add Garlic
Stir in 2 minced garlic cloves and sauté for an additional 1-2 minutes until the garlic is fragrant and just starting to brown, infusing the kitchen with a wonderful aroma. Make sure to keep it moving to prevent burning as you get ready to build your flavorful sauce.

Step 3: Season
Mix in 1 tablespoon of tomato paste, salt, black pepper, and red pepper flakes (if desired) to the skillet. Continue to cook for another 1-2 minutes, stirring often, until the paste slightly darkens in color and the spices surround the meat and onion combination, enhancing the dish’s flavor profile.

Step 4: Combine Sauce Ingredients
Pour in 1 can of crushed tomatoes and 2 ½ cups of beef broth, stirring everything together until well combined. Increase the heat and bring the mixture to a gentle simmer, allowing the flavors to meld beautifully as it bubbles quietly for about 2-3 minutes.

Step 5: Cook Orzo
Add 1 ½ cups of orzo pasta to the simmering sauce, giving it a good stir. Reduce the heat to medium-low and cover the skillet, cooking for 10-12 minutes. Stir occasionally, checking for tenderness as the orzo soaks up the delicious tomato cream sauce and becomes al dente.

Step 6: Add Cream
Once the orzo is tender and the liquid is mostly absorbed, pour in 1 cup of heavy cream. Stir gently and let it simmer for an additional 2-3 minutes, until the sauce is creamy and lush. Taste and adjust seasoning if necessary, inviting the flavors to shine in your Ground Beef Orzo with Tomato Cream Sauce.

Step 7: Serve
Remove from heat and sprinkle ½ cup of grated Parmesan cheese on top, allowing it to melt slightly into the warm dish. Serve your creamy orzo in bowls, garnished with fresh basil for a pop of color and fragrant finish. Enjoy your hearty meal while it’s warm and satisfying!

What to Serve with Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil

As you savor the comforting flavors of this creamy orzo dish, consider these delightful companions to create a memorable dining experience.

Garlic Bread: Adding crusty garlic bread perfectly complements the creamy sauce, making every bite a heavenly indulgence.
Fresh Green Salad: A light, tangy salad with lemon vinaigrette offers a crisp contrast, balancing the richness of the orzo beautifully.
Steamed Broccoli: Bright green, tender broccoli not only adds color to the plate but also provides a healthy crunch, enhancing the meal’s nutritional profile.
Parmesan Crisps: These crunchy little bites serve as a delightful textural contrast to the creamy dish, adding a cheesy bite that elevates each mouthful.

The right pairings can truly elevate your meal, turning a comforting dish into an enjoyable feast with friends and family. Enjoy mixing and matching to find your perfect combination!

Ground Beef Orzo with Tomato Cream Sauce Variations

Customize your dish and elevate the flavors with these delightful twists!

Turkey Swap: Use ground turkey instead of beef for a leaner option that’s just as juicy and satisfying.
Mixing it up not only lightens the dish but also adds a subtle flavor variation everyone will enjoy.
Veggie Delight: Replace ground beef with a mix of sautéed mushrooms and spinach for a hearty vegetarian version.
The earthy mushrooms paired with vibrant spinach create a texture that rivals the original!
Herb Infusion: Experiment with different herbs by using thyme or oregano instead of basil.
Each herb brings its own unique flavor to the table, turning your dish into a culinary delight.
Creamy Cashew: Swap heavy cream with blended cashew cream for a dairy-free option that still delivers richness.
This alternative adds a nutty undertone that complements the tomato sauce beautifully.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to kick up the heat for spice enthusiasts.
This will transform your dish into a firecracker of flavor that’s sure to impress!
Cheesy Variation: Fold in a little cream cheese or ricotta before serving for an ultra-creamy texture.
This unexpected twist elevates the dish to a comforting, indulgent experience.
Extra Flavor: Stir in a tablespoon of pesto or sun-dried tomatoes for an added flavor boost.
The intensity of these ingredients creates an explosion of taste that will leave everyone asking for more.
Rice Swap: Substitute orzo with arborio rice to achieve a risotto-like consistency that’s just as comforting.
This change brings a luxurious creamy texture that invites you to savor every delicious bite.

Enhance your culinary repertoire while enjoying this versatile dish! For additional inspiration, check out our delightful Cheesy Beef Sauce or savory Cajun Shrimp Sauce for more flavor options.

Make Ahead Options

These creamy Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil are perfect for meal prep enthusiasts! You can prepare the sauce (steps 1-4) up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep all those delicious flavors intact. The orzo, however, is best cooked just before serving to ensure it remains tender and absorbs the sauce beautifully. When ready to enjoy, simply heat the sauce in a skillet, stir in the uncooked orzo, and follow steps 5-6. This way, you’ll have a freshly made, comforting meal that’s just as delicious, saving you valuable time on busy weeknights!

Expert Tips for Ground Beef Orzo

Quality Ingredients: Use fresh herbs and quality meat; this elevates the flavor of your Ground Beef Orzo with Tomato Cream Sauce significantly.
Orzo Monitoring: Stir occasionally while the orzo cooks to prevent clumping and ensure no pasta is left uncooked at the bottom.
Cream Temperature: Warm the heavy cream slightly before adding it to the sauce to prevent curdling, ensuring a smooth and creamy texture.
Sauce Consistency: If the sauce thickens too much, add a splash of beef or vegetable broth to achieve your desired creaminess without sacrificing flavor.
Flavor Boosting: For extra depth, consider adding a splash of red wine when combining the sauce ingredients; it pairs wonderfully with the tomato base.

Storage Tips for Ground Beef Orzo with Tomato Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth to loosen the sauce.

Freezer: Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating; it’s best to add a bit of cream to restore the sauce’s texture.

Reheating: When reheating, do so on the stovetop over low heat, stirring frequently to prevent sticking and maintain creaminess. You may need to add a touch of broth or cream to revive the sauce.

Freshness Reminder: For optimal taste, enjoy your Ground Beef Orzo with Tomato Cream Sauce within the first few days of preparation.

Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil Recipe FAQs

How do I choose ripe tomatoes for the sauce?
Absolutely! When selecting fresh tomatoes for your sauce, look for those that are vibrant in color, firm but slightly yielding when gently squeezed, and free of dark spots or blemishes. Ideally, choose tomatoes that have a sweet aroma at the stem end—this indicates ripeness and flavor. If using canned tomatoes, opt for high-quality brands for the best taste.

What’s the best way to store leftovers?
Leftovers of your Ground Beef Orzo with Tomato Cream Sauce should be stored in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend doing so gently on the stove over low heat. Adding a splash of broth or cream can help bring back that creamy texture.

Can I freeze this dish?
Yes, you can freeze your Ground Beef Orzo with Tomato Cream Sauce! Simply portion it out and seal it in airtight containers or freezer bags. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, and reheat on the stovetop over low heat, adding a bit more cream if necessary to maintain the sauce’s consistency.

What should I do if the sauce is too thick?
Very good question! If you find that your sauce has thickened too much while cooking, simply add a splash of beef or vegetable broth or even a little water until you reach your desired consistency. Stir it in gradually while on low heat, and that luscious creaminess will return!

Are there any dietary considerations for this recipe?
If you’re serving this dish to friends or family members with dietary restrictions, don’t worry! You can easily substitute ground beef with ground turkey or a blend of mushrooms and spinach for a vegetarian option. Also, be mindful of any allergies—if someone is lactose intolerant, using coconut cream can provide a similar creamy texture without dairy. Always take care to check labels on pre-packaged ingredients for allergens.

Can I make this dish ahead of time?
Certainly! If you’re preparing for a busy night, consider making the sauce ahead of time. Simply store it in the refrigerator for up to 2 days and cook the orzo just before serving. This way, you’ll have the comforting flavor of home-cooked goodness without the last-minute fuss.