Jump to Recipe·Print Recipe Introduction to Garlic Tomato Chicken with Mozzarella There’s something magical about a dish that brings the family together, and Garlic Tomato Chicken with Mozzarella does just that. Picture a busy weeknight, and you need a quick solution that doesn’t skimp on flavor. This recipe is your answer! It’s simple, satisfying, and bursting with Italian goodness. The tender chicken, zesty tomatoes, and gooey mozzarella create a symphony of flavors that will impress your loved ones. Whether you’re a seasoned cook or just starting out, this dish is perfect for any occasion. Let’s dive into this culinary adventure together! Why You’ll Love This Garlic Tomato Chicken with Mozzarella This Garlic Tomato Chicken with Mozzarella is a game-changer for your dinner routine. It’s not just easy to make; it’s also incredibly quick, taking only about 40 minutes from start to finish. The combination of juicy chicken, aromatic garlic, and melted mozzarella creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-pan wonder, making cleanup a breeze. What’s not to love? Ingredients for Garlic Tomato Chicken with Mozzarella Gathering the right ingredients is the first step to culinary success. For this Garlic Tomato Chicken with Mozzarella, you’ll need a handful of simple yet flavorful components. Here’s what you’ll be working with: Boneless, skinless chicken breasts: The star of the show! They’re lean, easy to cook, and soak up flavors beautifully. Olive oil: A staple in Italian cooking, it adds richness and helps achieve that perfect golden sear. Garlic: Freshly minced garlic brings a punch of flavor. It’s aromatic and essential for that Italian flair. Diced tomatoes: Canned or fresh, they provide a juicy base for the sauce. Drain them for a thicker consistency. Dried oregano: This herb adds a warm, earthy note. It’s a classic in Italian dishes. Dried basil: Another Italian favorite, it complements the tomatoes and garlic perfectly. Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish. Shredded mozzarella cheese: The gooey, melty topping that makes this dish irresistible. It’s comfort food at its finest! Fresh basil leaves: Optional, but they add a pop of color and freshness when garnished. For those looking to spice things up, consider adding red pepper flakes to the tomato mixture. And if you’re in a pinch, feel free to substitute fresh herbs with dried ones—just remember to adjust the quantities. Exact measurements are available at the bottom of the article for your convenience! How to Make Garlic Tomato Chicken with Mozzarella Now that you have your ingredients ready, let’s get cooking! This Garlic Tomato Chicken with Mozzarella is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time. Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that chicken to bake perfectly, and a hot oven helps achieve that golden, bubbly cheese topping. Trust me, your taste buds will thank you! Step 2: Sear the Chicken Next, grab your large oven-safe skillet and heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. This simple step enhances the flavor. Once the oil is hot, add the chicken. Sear each side for about 5-7 minutes until they’re golden brown. This locks in the juices and gives you that delicious crust. Once done, remove the chicken and set it aside. Step 3: Sauté the Garlic In the same skillet, toss in the minced garlic. Sauté it for about a minute until it’s fragrant. Timing is key here! Garlic can go from perfect to burnt in seconds. You want it to be golden, not brown. The aroma will fill your kitchen, making it hard to resist! Step 4: Add Tomatoes and Herbs Now, it’s time to add the drained diced tomatoes, dried oregano, and dried basil to the skillet. Stir everything together and let it simmer for 2-3 minutes. This allows the flavors to meld beautifully. The tomatoes will create a lovely sauce that complements the chicken perfectly. Step 5: Combine and Bake Return the chicken to the skillet, spooning some of that flavorful tomato mixture over the top. Sprinkle the shredded mozzarella cheese evenly over the chicken. This is where the magic happens! Transfer the skillet to your preheated oven and bake for 20-25 minutes. You’ll know it’s done when the chicken is cooked through and the cheese is bubbly and golden. Step 6: Rest and Garnish Once out of the oven, let the dish rest for a few minutes. This step is essential as it allows the juices to redistribute, keeping the chicken moist. Garnish with fresh basil leaves for a pop of color and freshness. Now, you’re ready to serve this delightful Garlic Tomato Chicken with Mozzarella! Tips for Success Always taste as you go! Adjust seasoning to your preference. Let the chicken rest after baking for juicier results. Use fresh herbs when possible for a vibrant flavor boost. Don’t rush the searing process; it’s key for flavor. Experiment with different cheeses like provolone for a twist. Equipment Needed Oven-safe skillet: A cast-iron skillet works great, but any oven-safe pan will do. Cutting board: Essential for prepping your ingredients. Sharp knife: For mincing garlic and cutting chicken. Meat thermometer: Optional, but helpful for checking chicken doneness. Variations Spicy Garlic Tomato Chicken: Add red pepper flakes or diced jalapeños to the tomato mixture for a fiery kick. Caprese Style: Top with fresh mozzarella slices instead of shredded cheese and add sliced tomatoes for a fresh twist. Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a different flavor profile. Low-Carb Option: Serve over zucchini noodles or cauliflower rice instead of pasta for a healthier alternative. Vegetarian Version: Substitute chicken with eggplant or portobello mushrooms for a hearty, meatless meal. Serving Suggestions Pasta: Serve over a bed of spaghetti or penne for a classic Italian experience. Garlic Bread: Pair with warm, crusty garlic bread to soak up the delicious sauce. Salad: A fresh green salad with a light vinaigrette complements the dish perfectly. Wine: Enjoy with a glass of Chianti or a crisp white wine for a delightful pairing. FAQs about Garlic Tomato Chicken with Mozzarella Can I use fresh tomatoes instead of canned? Absolutely! Fresh tomatoes can add a vibrant flavor. Just make sure to peel and chop them before adding to the skillet. You might need to adjust the cooking time slightly to ensure they break down into a sauce. What can I serve with Garlic Tomato Chicken with Mozzarella? This dish pairs wonderfully with pasta, rice, or even a fresh salad. Garlic bread is also a fantastic option to soak up that delicious sauce! How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. The flavors will continue to meld, making it even tastier! Can I make this dish ahead of time? Yes! You can prepare the chicken and sauce in advance, then assemble and bake it when you’re ready to serve. Just keep the chicken and sauce separate until you’re ready to pop it in the oven. Is this Garlic Tomato Chicken with Mozzarella suitable for meal prep? Definitely! This dish is perfect for meal prep. Just portion it out into containers for easy lunches or dinners throughout the week. It reheats beautifully! Final Thoughts Cooking Garlic Tomato Chicken with Mozzarella is more than just preparing a meal; it’s about creating moments. The aroma of garlic wafting through your kitchen, the vibrant colors of the dish, and the satisfaction of sharing it with loved ones make it a true joy. This recipe is a reminder that delicious food doesn’t have to be complicated. It’s perfect for busy weeknights or special gatherings. So, roll up your sleeves, embrace the process, and enjoy every bite of this comforting Italian classic. Trust me, it’ll become a staple in your home, bringing smiles to the dinner table! Print Garlic Tomato Chicken with Mozzarella: A Must-Try Recipe! Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews A delicious and easy-to-make Garlic Tomato Chicken with Mozzarella recipe that is perfect for any dinner. Author: Sabrina Hermes Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: Serves 4 Category: Main Dish Method: Baking Cuisine: Italian Diet: Low Calorie Ingredients Scale 1x2x3x 4 boneless, skinless chicken breasts (about 1.5 pounds) 2 tablespoons olive oil 4 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes, drained 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup shredded mozzarella cheese Fresh basil leaves for garnish (optional) Cook Mode Prevent your screen from going dark Instructions Preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it. Add the drained diced tomatoes, oregano, and basil to the skillet. Stir to combine and let it simmer for 2-3 minutes. Return the chicken to the skillet, spooning some of the tomato mixture over the top. Sprinkle the shredded mozzarella cheese evenly over the chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired before serving. Notes For a spicy kick, add red pepper flakes to the tomato mixture. Serve over cooked pasta or rice for a complete meal. Nutrition Serving Size: 1 serving Calories: 350 Sugar: 3g Sodium: 500mg Fat: 18g Saturated Fat: 7g Unsaturated Fat: 11g Trans Fat: 0g Carbohydrates: 6g Fiber: 1g Protein: 40g Cholesterol: 100mg