Name: Creamy Italian Ground Chicken Soup for Cozy Nights In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can use canola or avocado oil as a substitute.); 1 pound Ground Chicken (Feel free to swap for ground turkey or beef.); 1 medium Onion (Chopped.); 2 cloves Garlic (Minced.); 4 cups Chicken Broth (Opt for low-sodium varieties.); 1 cup Heavy Cream (Coconut milk works as a lighter alternative.); 1 cup Whole Milk (Dairy-free milk can be a good substitute.); 1 teaspoon Dried Basil (Fresh basil can elevate the flavors.); 1 teaspoon Dried Oregano; to taste Salt (Adjust to your liking.); to taste Black Pepper (Freshly cracked pepper enhances the flavor.); 1/2 cup Grated Parmesan Cheese (Consider nutritional yeast for a dairy-free option.); 1 cup Shredded Mozzarella Cheese; 2 cups Fresh Spinach (Substitute with kale or Swiss chard if desired.); 1 medium Carrot (Chopped.); 1 stalk Celery (Chopped, can be omitted if not preferred.); 1/4 teaspoon Red Pepper Flakes (Optional.)

Stepping into my kitchen, a delightful aroma drifted through the air—rich garlic mingling with the warmth of sautéed onions. This Creamy Italian Ground Chicken Soup had quickly become my go-to remedy for cozy evenings, when comfort food is not just a meal but an experience. Not only is it a breeze to prepare, taking under 30 minutes, but it also invites endless customization with your favorite vegetables. Each spoonful feels like a warm embrace, enhancing your dinner with layers of flavor thanks to the blend of herbs and the luxurious creaminess that keeps you coming back for more. Have you ever felt that longing for a dish that feels like home? Let’s dive into this indulgent recipe that’s sure to warm your heart and your table!

Why Is This Soup a Must-Try?

Comforting, Creamy Goodness: This dish wraps you in warmth with its luxurious texture that can only be achieved by heavy cream and melting cheeses.

Speedy Meal Prep: You can whip this up in under 30 minutes, making it perfect for busy weeknights when you’re craving a satisfying meal without the fuss.

Customizable Delight: Feel free to add seasonal veggies like zucchini or bell peppers, or even swap out ground chicken for turkey or beef as your palate desires.

Hearty & Wholesome: Packed with protein from ground chicken and nutrients from fresh spinach, this soup strikes the perfect balance between indulgence and nourishment.

Crowd-Pleasing Flavor: Serve it alongside some crusty bread, and you’ll have a dish that’s sure to impress family or guests—just like the flavors found in a delicious Thai Chicken Soup or Chicken Tikka Masala.

Whether it’s a chilly night or you just crave something cozy, your taste buds will sing with every spoonful!

Creamy Italian Ground Chicken Soup Ingredients

• Discover the perfect blend of flavors in this creamy Italian ground chicken soup!

For the Soup Base

Olive Oil – A rich sautéing oil that adds depth; can use canola or avocado oil as a substitute.
Ground Chicken – A lean protein that keeps the soup light yet hearty; feel free to swap for ground turkey or beef.
Onion – Provides a savory sweetness when sautéed, forming the flavor foundation.
Garlic – Minced for impactful aroma and taste.
Chicken Broth – The flavorful base of the soup; opt for low-sodium varieties to maintain healthy salt levels.

For Creaminess and Flavor

Heavy Cream – Indispensable for achieving that rich, velvety texture; coconut milk works as a lighter alternative.
Whole Milk – Balances the richness from the cream; dairy-free milk can be a good substitute.
Dried Basil – Infuses the soup with a sweet, herbaceous note; fresh basil can elevate the flavors even more.
Dried Oregano – Complements the soup’s profile with its warm, earthy tones.
Salt – Elevates the overall taste; adjust to your liking.
Black Pepper – Adds a hint of heat; freshly cracked pepper enhances the flavor.

For the Comfort Factor

Grated Parmesan Cheese – Thickens and enriches the soup with nutty, salty goodness; consider nutritional yeast for a dairy-free option.
Shredded Mozzarella Cheese – Adds delightful gooeyness, enhancing the comforting quality of the dish.
Fresh Spinach – Lies vibrant in this creamy mix, also providing a nutrient boost; substitute with kale or Swiss chard if desired.
Carrot – Contributes natural sweetness and a pop of color.
Celery – Adds mild flavor and crunch, though can be omitted if not preferred.
Red Pepper Flakes (Optional) – A dash can bring some heat; adjust according to your taste.

Now, dive into the heart of the recipe and create a comforting bowl of creamy Italian ground chicken soup that you’ll return to time and again!

Step‑by‑Step Instructions for Creamy Italian Ground Chicken Soup

Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, which should take about 2 minutes. This oil will be the base for our savory flavors. Make sure it’s hot enough that a drop of water sizzles when it touches the pan—this indicates it’s ready for the next step.

Step 2: Brown the Chicken
Add 1 pound of ground chicken to the pot, breaking it up with a spoon. Cook for 5-7 minutes, stirring occasionally until the chicken is browned and cooked through, with no pink remaining. Once done, use a slotted spoon to transfer the chicken to a bowl and set it aside, allowing the flavors to rest while you prepare the vegetables.

Step 3: Sauté the Onions
In the same pot, add 1 chopped onion and sauté for about 3-4 minutes, stirring frequently until softened and translucent. The aroma will fill your kitchen, blending with the remnants of the chicken. This will create a flavorful foundation for your creamy Italian ground chicken soup.

Step 4: Add the Garlic
Stir in 2 minced garlic cloves and sauté for an additional 1-2 minutes, until fragrant. Be attentive, as garlic can burn quickly. This step will elevate the soup’s aroma and flavor palette, ensuring each spoonful bursts with deliciousness.

Step 5: Combine Ingredients
Return the browned chicken to the pot, mixing it with the sautéed onions and garlic. It’ll start to create a coherent flavor base for the creamy Italian ground chicken soup, ensuring that every bite is rich in flavor.

Step 6: Pour in the Broth
Slowly pour in 4 cups of chicken broth, stirring well to combine. Allow the mixture to come to a gentle simmer over medium heat and watch for tiny bubbles around the edges—it should take about 5 minutes. This bubbling signifies that the flavors are melding beautifully.

Step 7: Add Dairy Ingredients
Reduce the heat to low, then stir in 1 cup of heavy cream and 1 cup of whole milk. Mix thoroughly until fully blended, creating a luscious, creamy texture. The combination of dairy will contribute to the rich character of the creamy Italian ground chicken soup.

Step 8: Season the Soup
Next, season your soup with 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and salt and black pepper to taste. Stir in 1/4 teaspoon of red pepper flakes if you desire some heat. Allow the mixture to simmer gently, making sure all the flavors come together seamlessly for about 10 minutes.

Step 9: Melt in the Cheese
Sprinkle in 1/2 cup of grated Parmesan cheese, stirring until melted and combined with the soup, which should take about 2-3 minutes. This step is key for adding depth and creaminess to your creamy Italian ground chicken soup.

Step 10: Stir in More Cheese
Add 1 cup of shredded mozzarella cheese, mixing until it melts into the soup, making it incredibly creamy and comforting. This additional cheese will elevate the dish, ensuring each spoonful feels like an indulgent treat.

Step 11: Add Vegetables
Now, stir in 2 cups of fresh spinach, 1 chopped carrot, and 1 chopped celery stalk. Cook for an additional 5-7 minutes, allowing the vegetables to soften and brighten, giving the soup texture and nutrients. The color will be vibrant, inviting you to dig in!

Step 12: Final Adjustments and Serve
Taste the soup and adjust the seasoning if needed. Once the vegetables are tender and the soup is steaming, remove it from heat and ladle it into bowls. Serve immediately for the coziest experience, ensuring each serving of creamy Italian ground chicken soup is a true delight!

What to Serve with Creamy Italian Ground Chicken Soup

Cozy up your dinner table with delightful pairings that enhance this comforting creamy dish, offering a symphony of flavors and textures.

Crusty Bread: Perfect for dipping; its chewy texture soaks up the creamy soup, amplifying every comforting bite.
Fresh Garden Salad: A light, fresh salad with crisp greens and a tangy vinaigrette balances the richness, adding brightness to your meal.
Garlic Breadsticks: These soft and buttery sticks provide a flavor-packed side that harmonizes beautifully with the savory soup.
Cheesy Risotto: Its creamy consistency mirrors that of the soup, creating an indulgent dining experience filled with comforting flavors.
Roasted Veggies: Seasonal roasted vegetables add an earthy component that contrasts well with the creamy, rich nature of the soup.
Red Wine: A glass of Chianti or Pinot Noir enhances the Italian essence, complementing the herbs and bringing warmth to the table.
Tiramisu: Round off the meal with a classic Italian dessert; its coffee flavors and creamy texture provide a delightful finish.

Make Ahead Options

This Creamy Italian Ground Chicken Soup is a fantastic option for meal prep! You can sauté the ground chicken, onions, and garlic up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator. Additionally, chop your vegetables—spinach, carrots, and celery—and keep them ready for use. When you’re ready to serve the soup, simply simmer the chicken mixture with the broth, add the cream and milk, and stir in the prepped veggies. For the best quality, avoid adding the cheese until you reheat to prevent clumping. This way, you’ll enjoy a comforting and flavorful soup with minimal effort on busy weeknights!

Variations & Substitutions for Creamy Italian Ground Chicken Soup

Feel free to put your unique spin on this comforting classic and explore new flavors!

Turkey Swap: Substitute ground chicken with ground turkey for a slightly milder taste. It’s equally delicious and just as hearty!
Vegetable Medley: Add seasonal vegetables such as zucchini, bell peppers, or even corn for a pop of color and extra nutrients. Each addition brings new textures!
Dairy-Free Delight: Replace heavy cream with coconut milk for a lighter version that’s also dairy-free, without compromising on that creamy texture.
Cheese Lovers: Stir in extra cheese after reheating for an indulgent treat! A dollop of cream cheese or ricotta can amp up the flavor even more.
Crunch Factor: For added crunch, toss in some chopped kale or Swiss chard towards the end of cooking. They’ll add a nutritious touch and vibrant color.
Flavor Boost: A splash of lemon juice right before serving can brighten up the flavors beautifully. It’s a small tweak that makes a big difference!
Spicy Kick: If you crave heat, consider adding diced jalapeños or using hotter red pepper flakes. Adjust to your liking for that perfect balance.
Inspired Pairings: Serve alongside a slice of crusty bread or a light salad to complement your creamy soup. You might also enjoy this with a delicious Cuban Chicken Black or a comforting bowl of Savory Ground Beef.

Let your imagination run wild and create a dish that warms not just the belly but the heart!

How to Store and Freeze Creamy Italian Ground Chicken Soup

Fridge: Store leftover soup in an airtight container for up to 3-4 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: Portion the soup into freezer-safe containers, leaving space for expansion. It can be frozen for up to 3 months. Remember to label with the date!
Reheating: To reheat, thaw in the fridge overnight and warm gently on the stove. If the soup thickens, stir in a splash of chicken broth or cream for a creamy consistency.
Avoiding Soggy Veggies: For best texture, add fresh spinach or any pasta just before serving, rather than during storage.

Helpful Tricks for Creamy Italian Ground Chicken Soup

Flavor Boost: Sauté the vegetables and ground chicken in batches to enhance caramelization, bringing out deeper flavors in your creamy Italian ground chicken soup.
Storage Tip: To maintain texture, avoid adding spinach or any noodles until reheating. This keeps everything fresh and crunchy!
Freezing Guidelines: Portion the soup into freezer-safe containers, labeling with the date. This allows for easy reheating, though it may thicken; just add a splash of broth or cream when warming.
Heat Variation: Adjust the level of red pepper flakes according to your spice preference. A little can add warmth, but too much may overwhelm the delicate flavors.
Vegetable Flexibility: Feel free to swap in seasonal vegetables to suit your taste or use what you have on hand—zucchini and bell peppers make excellent additions!

Creamy Italian Ground Chicken Soup Recipe FAQs

How do I choose the right ground chicken for this recipe?
Absolutely! Look for ground chicken that is bright pink in color with minimal visible fat. Avoid any packages with dark spots or an off smell, as these are signs of spoilage. For a lighter option, you can opt for ground turkey, which has a similar texture and flavor, while still maintaining that hearty feel in your creamy Italian ground chicken soup.

What’s the best way to store leftover soup?
You can store leftover creamy Italian ground chicken soup in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before sealing it away. I often recommend separating the vegetables if you plan to store it for longer, as they maintain a better texture when reheated.

Can I freeze creamy Italian ground chicken soup?
Absolutely! To freeze, portion the soup into freezer-safe containers, leaving a little space at the top for expansion. It can be kept in the freezer for up to 3 months. Just make sure to label each container with the date so you know when to enjoy it! When you’re ready to reheat, thaw it in the fridge overnight and warm it gently on the stove, adding a splash of broth if it has thickened.

Why is my soup too thick after reheating?
That can happen, especially with creamy soups! If you find your creamy Italian ground chicken soup has thickened too much, simply stir in a bit of chicken broth or cream while reheating until you reach your desired consistency. Also, remember to add fresh spinach or any pasta shortly before serving to keep them from becoming soggy.

Are there any dietary considerations I should be aware of?
Yes! If you have dairy allergies, consider substituting heavy cream and whole milk with coconut milk or a dairy-free alternative. For anyone with gluten sensitivities, ensure your broth is gluten-free and avoid adding regular pasta. If you’re cooking for pets, it’s best to keep their meals separate, as ingredients like onions and garlic can be harmful to them.

What vegetables can I add to this soup for more nutrition?
Feel free to get creative! Adding seasonal vegetables such as zucchini, bell peppers, or even peas can enhance both the flavor and nutrition of your soup. I often incorporate chopped kale or Swiss chard with the spinach for even more vitamins! Enjoy experimenting with what you have on hand to make your creamy Italian ground chicken soup truly your own.