Name: Irresistible Chocolate Cherry Cookies That Melt in Your Mouth
Prep time: 20 min
Cook time: 11 min
Total time: 91 min
Ingredients: 1.5 cups all-purpose flour (spooned and leveled); 0.5 cups Dutch-process cocoa powder (unsweetened cocoa can substitute); 0.5 teaspoon baking powder (ensure it's fresh); 0.25 teaspoon sea salt (regular salt can be used); 0.5 cups unsalted butter (softened to room temperature); 0.5 cups light brown sugar (dark brown sugar can be used); 0.25 cups granulated white sugar (reduce for less sweetness); 2 large egg yolks (room temperature for better results); 1 teaspoon vanilla extract (opt for pure vanilla); 4 ounces chocolate (good-quality dark chocolate, chopped); 0.5 cups heavy cream (half-and-half can be used); 3 tablespoons cherry preserves (raspberry preserves can substitute)

As I pulled the first tray of these fudgy Chocolate Cherry Cookies from the oven, the sweet aroma of chocolate filled the air, instantly whisking me away to a cozy café I once visited in Paris. These delightful thumbprint cookies are not just a feast for the senses; they’re a perfect way to indulge your sweet tooth without the fuss of complicated baking. With their wonderfully chewy texture and rich chocolate cherry ganache filling, they make an irresistible treat for any occasion, especially Valentine’s Day. Plus, they come together quickly, ensuring that homemade goodness is just a few steps away. Who can resist a chocolate cookie that’s as charming as it is delicious? Ready to discover how to make these decadent delights?

Why Are These Cookies So Irresistible?

Rich Chocolatey Bliss: Each bite is loaded with fudgy chocolate flavor, blending harmoniously with a sweet cherry ganache.
Effortless Preparation: You don’t need to be a master baker; the process is simple enough for anyone to enjoy!
Perfect for Any Occasion: These cookies shine as the showstopper at parties, gifts, or cozy nights in with a cup of tea. Consider pairing them with a refreshing cup of Cherry Earl Grey for a delightful experience!
Versatile Variations: Feel free to swap out cherry preserves for raspberry or even add nuts for an extra crunch.
Quick and Satisfying: Ready in under an hour, satisfying those chocolate cravings has never been easier!
Experience the joy of homemade cookies without sacrificing time or taste!

Chocolate Cherry Cookie Ingredients

• Dive into the delightful world of Chocolate Cherry Cookies with this carefully curated ingredient list!

For the Cookie Dough

All-purpose flour – Provides the necessary structure; spoon and level for accuracy to avoid excess flour.
Dutch-process cocoa powder – Adds a deep, rich chocolate flavor; unsweetened cocoa can be a suitable substitute.
Baking powder – Helps the cookies rise and achieve their light, fluffy texture; ensure it’s fresh for best results.
Sea salt – Balances the sweetness and enhances the overall flavor; regular salt can work in a pinch.
Unsalted butter – Creates a rich texture and creamy flavor; make sure it’s softened to room temperature for easy mixing.
Light brown sugar – Adds moisture and that lovely hint of caramel flavor; dark brown sugar can provide a deeper taste.
Granulated white sugar – Contributes sweetness and promotes browning; feel free to reduce for a less sweet option.
Egg yolks – Provide moisture and richness, helping bind the cookies together; using room temperature eggs yields better results.
Vanilla extract – Enhances the cookies’ flavor profile; opt for pure vanilla for the best taste.

For the Ganache Filling

Chocolate (chopped) – Essential for that luscious ganache filling, ensuring a rich chocolate flavor; any good-quality dark chocolate can substitute.
Heavy cream – Combines with the chocolate for a smooth ganache; half-and-half can be used for a lighter alternative.
Cherry preserves – Adds a delightful sweetness and fruity essence; you can substitute with raspberry preserves if cherry is unavailable.

With these ingredients on hand, you’re just a few steps away from indulging in these irresistible Chocolate Cherry Cookies!

Step‑by‑Step Instructions for Chocolate Cherry Cookies

Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together 1 and ½ cups of all-purpose flour, ½ cup of Dutch-process cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of sea salt until well combined. This mixture will create the base for your fudgy Chocolate Cherry Cookies, ensuring even distribution of the leavening agent and cocoa, which enhances the cookie’s rich flavor.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together ½ cup of softened unsalted butter, ½ cup of light brown sugar, and ¼ cup of granulated white sugar until the mixture is light and fluffy, about 2 to 3 minutes. This step is crucial for creating a tender texture in your cookies, as it incorporates air into the batter.

Step 3: Add Egg Yolks and Vanilla
Gently mix in 2 large egg yolks and 1 teaspoon of pure vanilla extract into the creamy butter and sugar mixture. Continue mixing until everything is fully blended, which should take about 1 minute. The egg yolks will add richness, while the vanilla enhances the overall flavor of your Chocolate Cherry Cookies.

Step 4: Combine Dry and Wet Ingredients
Gradually add your dry ingredient mixture to the wet ingredients, mixing on low speed until just combined, about 30 seconds. Be careful not to overmix, as this can lead to dense cookies. Once combined, the dough will be thick and fudgy, just what you want for these Chocolate Cherry Cookies.

Step 5: Shape the Cookies
Scoop out the dough using a tablespoon, rolling it into 1-inch balls, and place them onto a parchment-lined baking sheet. Once all dough is shaped, press down in the center using the back of a teaspoon to create thumbprint indents. Chill the shaped dough in the refrigerator for 1 hour to help retain their shape while baking.

Step 6: Preheat and Bake
Preheat your oven to 350°F (175°C) while the cookie dough chills. Once chilled, bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges look firm but the centers are still soft. If the indentations have puffed up, gently press them down again after baking to define the thumbprint.

Step 7: Make the Ganache Filling
While the cookies are cooling, prepare the ganache by heating ½ cup of heavy cream in a saucepan until it just begins to boil. Pour the hot cream over 4 ounces of chopped chocolate in a separate bowl and stir until smooth. Add in 3 tablespoons of cherry preserves and mix until fully combined, creating a luscious filling for your cookies.

Step 8: Fill the Cookies
Once the cookies have cooled completely, use a small spoon to fill each thumbprint indentation with the chocolate cherry ganache. Allow them to cool at room temperature for a few minutes, or refrigerate for a delightful set, ensuring your Chocolate Cherry Cookies are ready to serve with a smooth ganache filling.

What to Serve with Fudgy Chocolate Cherry Thumbprint Cookies

Indulging in these fudgy delights is just the beginning of your dessert adventure! Let’s explore delicious pairings that enhance their rich chocolate and cherry essence.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the fudgy richness of the cookies, creating a delightful temperature contrast.
Espresso: The bold flavors of espresso elevate the sweetness in each bite, making for a sophisticated pairing that coffee lovers will adore.
Fresh Raspberries: Tart, juicy raspberries provide a refreshing contrast to the sweet chocolate and cherry ganache, enhancing the dessert’s fruitiness with each mouthful.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds an inviting texture while complementing the cookie’s rich flavors beautifully.
Nutty Biscotti: The crunchy texture of nutty biscotti adds a satisfying crunch to each cookie bite, while also offering a caffeine boost when dipped into your coffee.
Chocolate Milkshake: For a double chocolate delight, pair these cookies with a thick chocolate milkshake; it’s a sweet dream for any chocolate aficionado!

Enhancing your dessert experience has never been so enjoyable, with these pairings inviting you to savor every delicious moment!

Make Ahead Options

These fudgy Chocolate Cherry Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following steps 1 through 5, then wrap it tightly in plastic wrap and refrigerate to maintain its flavor and texture. The ganache can also be made ahead—simply prepare it and store in the fridge for up to 3 days in an airtight container. When ready to bake, shape the chilled dough, bake as directed, and fill with the ganache after cooling. This way, you’ll enjoy fresh, delicious cookies with minimal effort on busy days, letting you savor each bite without the rush!

Storage Tips for Chocolate Cherry Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and rich flavor.

Freezer: For longer storage, freeze the baked cookies, placing them in a single layer in an airtight container or freezer bag for up to 2 weeks.

Reheating: To enjoy cookies warm, simply microwave for 10-15 seconds or pop them in a preheated oven at 350°F (175°C) for a few minutes before serving.

Indulgent Enjoyment: If you want an indulgent treat, consider freezing some filled chocolate cherry cookies without ganache and prepare fresh ganache when ready to serve!

Expert Tips for Chocolate Cherry Cookies

Chill the Dough: Chilling the dough prevents the cookies from spreading too much during baking, ensuring that perfect shape everyone loves.
Measure Flour Correctly: Spoon and level your flour to avoid excess, which can lead to dense, dry cookies instead of soft and fudgy chocolate cherry cookies.
Monitor Bake Time: Keep an eye on your cookies as they bake; underbake slightly to maintain their chewy texture, as they firm up while cooling.
Ganache Consistency: If your ganache isn’t smooth after mixing, reheat it gently over a double boiler until melted, then mix again for a silky texture.
Creative Variations: Experiment with different fruit preserves or add nuts to your ganache for exciting new flavors in your chocolate cherry cookies!

Chocolate Cherry Cookies Variations

Feel free to explore your creativity in the kitchen with these delightful twists on the classic Chocolate Cherry Cookies!

Raspberry Replacement: Swap cherry preserves for raspberry or strawberry for a sweet and tangy flavor. The slight tartness will elevate your cookies!
Nutty Crunch: Add chopped almonds, walnuts, or hazelnuts to make the ganache even more delicious and textured. The crunch complements the soft cookie beautifully!
Chocolate Chip Twist: Instead of a ganache filling, use chocolate chips for an easy yet delightful version. It’s a simpler treat, but still heavenly!
Spicy Kick: Mix in a pinch of cayenne or chili powder into the batter for a warm, spicy surprise. The heat adds an exciting dimension to the chocolate!
Dairy-Free Delight: Use vegan butter and a dairy-free chocolate for a scrumptious vegan adaptation. They’re just as fudgy and delicious without the dairy!
Gluten-Free Option: Swap out all-purpose flour for a gluten-free flour blend to cater to dietary needs. Your favorite gluten-free baking mix will work wonders!
Coffee Infusion: Incorporate a teaspoon of espresso powder into the dough for a deeper flavor that pairs perfectly with chocolate. Coffee lovers will rejoice!
Zesty Lemon: Add a touch of lemon zest to the dough for a refreshing twist that brightens up the flavor profile. The citrus zing is a delightful contrast to the chocolate!

For a wonderful pairing experience, why not enjoy these cookies with a cup of Cherry Earl Grey or some Chocolate Mousse Cups? They’re certain to enhance your sweet indulgence!

Chocolate Cherry Cookies Recipe FAQs

How do I select the best cherries or cherry preserves?
Absolutely! When choosing fresh cherries, look for firm, plump fruits with a deep red color and no dark spots. If you’re using cherry preserves, opt for those made with minimal additives and a high fruit content to ensure a rich flavor in your cookies.

How should I store Chocolate Cherry Cookies?
Store your Chocolate Cherry Cookies in an airtight container at room temperature for up to 3 days. This keeps them chewy and fresh. If you need to keep them longer, you can freeze them, ensuring they’re laid flat in a single layer in a freezer-safe container, where they can last for up to 2 weeks.

Can I freeze the Chocolate Cherry Cookies?
Of course! To freeze your Chocolate Cherry Cookies, ensure they are completely cooled. Layer them between parchment paper in an airtight container or freezer bag, and they’ll stay delicious for up to 2 weeks. When you’re ready to enjoy them, simply reheat in the oven or microwave for a delightful warm treat!

What should I do if my ganache doesn’t set properly?
Very! If your ganache isn’t setting, it might be due to a high cream ratio. Start by chilling it in the fridge for about 30 minutes. If it’s still too thin, you can gently reheat it using a double boiler and gradually add more chopped chocolate until you reach the desired consistency.

Are Chocolate Cherry Cookies safe for pets or people with allergies?
Yes, take care! Chocolate can be toxic to pets, so keep these cookies out of reach from dogs and cats. If you’re concerned about allergies, be mindful of ingredients like gluten in flour and dairy in butter and cream. You can substitute with gluten-free flour blends and dairy-free alternatives to accommodate dietary needs.