Cherry Cream Cheese Danish: A Delightfully Easy Recipe

Introduction to Cherry Cream Cheese Danish

There’s something magical about the aroma of freshly baked pastries wafting through the kitchen.

The Cherry Cream Cheese Danish is a delightful treat that brings back memories of cozy Sunday mornings spent with family.

This recipe is perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen.

With just a few simple ingredients, you can whip up a batch of these sweet, flaky delights that are sure to brighten anyone’s day.

Whether it’s breakfast or dessert, this Cherry Cream Cheese Danish is a crowd-pleaser that never disappoints.

Why You’ll Love This Cherry Cream Cheese Danish

This Cherry Cream Cheese Danish is a game-changer for your mornings or dessert cravings.

It’s incredibly easy to make, requiring minimal effort for maximum flavor.

In just 45 minutes, you can have a warm, flaky pastry that tastes like it came from a bakery.

The sweet cherry filling combined with creamy cheese creates a delightful balance that will have everyone coming back for seconds.

Trust me, this recipe is a must-try!

Ingredients for Cherry Cream Cheese Danish

To create the perfect Cherry Cream Cheese Danish, you’ll need a handful of simple ingredients that come together beautifully.

Here’s what you’ll need:

• All-purpose flour: The backbone of your pastry, providing structure and flakiness.
• Granulated sugar: Adds a touch of sweetness to the dough, balancing the tartness of the cherries.
• Salt: Enhances the flavors, making every bite more delicious.
• Baking powder: Helps the dough rise, giving it that light, airy texture.
• Unsalted butter: Cold and cubed, it creates those flaky layers we all love in pastries.
• Cream cheese: Softened, it provides a rich, creamy filling that pairs perfectly with the cherries.
• Powdered sugar: Sweetens the cream cheese filling, making it irresistibly smooth.
• Vanilla extract: Adds a warm, aromatic flavor that complements the other ingredients.
• Cherry pie filling: The star of the show, bringing a burst of fruity goodness to each Danish.
• Egg: Beaten, it serves as an egg wash for a beautiful golden finish.

Feel free to get creative! You can swap the cherry pie filling for blueberry or apple pie filling if you’re in the mood for something different.

For an extra crunch, consider sprinkling sliced almonds on top before baking.

Exact measurements for these ingredients can be found at the bottom of the article, ready for printing.

How to Make Cherry Cream Cheese Danish

Creating your own Cherry Cream Cheese Danish is easier than you might think.

Follow these simple steps, and you’ll have a delicious pastry that will impress everyone.

Let’s dive into the process!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C).

While it warms up, line a baking sheet with parchment paper.

This will prevent sticking and make cleanup a breeze.

Step 2: Prepare the Dough

In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder.

Next, cut in the cold, cubed butter using a pastry cutter or your fingers.

You want the mixture to resemble coarse crumbs, which is key for that flaky texture.

Step 3: Make the Cream Cheese Filling

In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.

This creamy filling is what makes the Cherry Cream Cheese Danish so irresistible.

Make sure there are no lumps for a silky texture.

Step 4: Roll Out the Dough

Turn the flour mixture onto a lightly floured surface.

Knead it gently until it comes together, then roll the dough into a rectangle about 1/4 inch thick.

Don’t worry if it’s not perfect; a little rustic charm adds character!

Step 5: Cut and Fill the Dough

Cut the dough into squares, approximately 4×4 inches.

Place a tablespoon of the cream cheese mixture in the center of each square.

Top it off with a spoonful of cherry pie filling for that burst of flavor.

Step 6: Shape the Danishes

Fold the corners of each square towards the center, pinching to seal.

This creates a lovely pocket for the filling.

Brush the tops with the beaten egg for a beautiful golden finish.

Step 7: Bake

Now, it’s time to bake!

Place the Danishes in the preheated oven and bake for 20-25 minutes, or until they are golden brown.

Once done, allow them to cool slightly before serving.

The aroma will have everyone gathering in the kitchen!

Tips for Success

• Use cold butter for a flakier pastry; it’s the secret to that perfect texture.
• Don’t overwork the dough; gentle handling keeps it tender.
• Let the cream cheese filling come to room temperature for easier mixing.
• Experiment with different fruit fillings to keep things exciting.
• Brush the egg wash evenly for a beautiful golden color.

Equipment Needed

• Mixing bowls: A set of various sizes is handy; you can use any large bowl you have.
• Pastry cutter: If you don’t have one, your fingers work just as well for cutting in butter.
• Rolling pin: A wine bottle can substitute in a pinch!
• Baking sheet: Any flat, oven-safe tray will do.
• Parchment paper: Aluminum foil can be used if you’re out of parchment.

Variations

• Fruit Fillings: Swap out the cherry pie filling for blueberry, apple, or even peach for a different flavor profile.
• Cheese Options: Try using ricotta or mascarpone cheese instead of cream cheese for a lighter filling.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this recipe suitable for gluten-sensitive friends.
• Vegan Twist: Use vegan cream cheese and a plant-based butter alternative for a dairy-free version.
• Spiced Up: Add a pinch of cinnamon or nutmeg to the cream cheese filling for a warm, spiced flavor.

Serving Suggestions

• Fresh Fruit: Serve with a side of mixed berries or sliced peaches for a refreshing contrast.
• Coffee or Tea: Pair with a hot cup of coffee or herbal tea to enhance the flavors.
• Presentation: Dust with powdered sugar before serving for an elegant touch.
• Whipped Cream: A dollop of whipped cream adds a creamy finish to each bite.

FAQs about Cherry Cream Cheese Danish

Can I make Cherry Cream Cheese Danish ahead of time?

Absolutely! You can prepare the dough and filling in advance. Just assemble the Danishes and refrigerate them until you’re ready to bake. This makes for a quick breakfast or dessert option!

What can I substitute for cherry pie filling?

If cherries aren’t your thing, feel free to swap in other fruit fillings like blueberry, apple, or even raspberry. Each variation brings its own unique flavor to the Cherry Cream Cheese Danish.

How do I store leftovers?

Store any leftover Danishes in an airtight container at room temperature for up to two days. For longer storage, refrigerate them, but they’re best enjoyed fresh!

Can I freeze Cherry Cream Cheese Danish?

Yes! You can freeze the baked Danishes. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to three months. Reheat in the oven for a warm treat!

What’s the best way to reheat them?

The best way to reheat your Cherry Cream Cheese Danish is in the oven. Preheat to 350°F (175°C) and warm them for about 10 minutes. This keeps the pastry flaky and delicious!

Final Thoughts

Baking a Cherry Cream Cheese Danish is more than just following a recipe; it’s about creating moments that linger long after the last bite.

The joy of pulling a golden pastry from the oven, the sweet aroma filling your home, and the smiles on your loved ones’ faces make it all worthwhile.

This delightful treat is perfect for any occasion, whether it’s a cozy breakfast or a sweet ending to dinner.

So, roll up your sleeves, embrace the process, and let this Cherry Cream Cheese Danish become a cherished part of your culinary adventures.