Name: Savory Chicken Pad Thai Recipe Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons Fish Sauce (Swap with soy sauce for vegetarian option.); 2 tablespoons Tamarind Paste (Essential for authentic flavor.); 2 tablespoons Brown Sugar or Palm Sugar (White sugar works in a pinch.); 2 tablespoons Soy Sauce (Tamari works for gluten-free version.); 1 tablespoon Sriracha or Chili Garlic Sauce (Optional, adjust for spice.); 8 ounces Flat Rice Noodles (Soak in hot water until pliable.); 2 tablespoons Vegetable Oil (Prevent sticking; substitute with canola or peanut oil.); 3 cloves Garlic (Minced.); 2 large Eggs (Lightly beaten.); 1 pound Boneless, Skinless Chicken Breast or Thighs (Shrimp or tofu can be alternatives.); 1 cup Bean Sprouts (Must-have for traditional Pad Thai.); 1 cup Shredded Carrots (Adds color and sweetness.); 1/2 cup Chopped Green Onions (For garnish.); 1/4 cup Crushed Roasted Peanuts (Sprinkle on top.); 2 pieces Lime Wedges (For squeezing over the dish.); 2 tablespoons Fresh Cilantro or Thai Basil (Optional for garnish.)

As I rushed into the kitchen one busy evening, the familiar aroma of tamarind and garlic filled the air and transported me straight to the bustling streets of Thailand. Today, I’m bringing you my ultimate Chicken Pad Thai Recipe—your passport to an exotic culinary adventure right at home! This dish captures all the vibrancy of its street food roots with tender chicken, chewy rice noodles, and colorful veggies, all coated in a rich, tangy sauce. What’s even better? You can whip it up in just 30 minutes! Perfect for a quick weeknight dinner, it’s customizable to suit your taste, making it a fantastic choice for everyone. Ready to transform your kitchen into a Thai haven? Let’s dive into this flavor-packed journey!

Why is Chicken Pad Thai a must-try?

Quick and Easy: This Chicken Pad Thai recipe takes just 30 minutes to prepare, making it a stress-free dinner option for busy nights.

Customizable Ingredients: Feel free to mix and match proteins like shrimp or tofu; this dish caters to all tastes and dietary preferences.

Authentic Flavors: Using key ingredients like tamarind paste and fish sauce enriches the flavor profile, allowing you to experience authentic Thai cuisine right in your own kitchen.

Crowd-Pleaser: Its delightful balance of sweet, savory, and tangy flavors will impress family and friends, making it an excellent choice for gatherings.

Healthy and Nourishing: Packed with protein and colorful veggies, this meal is as nourishing as it is delicious. Don’t forget to check out our Thai Chicken Soup for another comforting option!

Chicken Pad Thai Ingredients

Get ready to whip up a delicious Chicken Pad Thai with these essential ingredients.

For the Sauce

Fish Sauce – Adds umami and saltiness; swap with soy sauce for a vegetarian option.
Tamarind Paste – Provides tangy depth; essential for authentic flavor; can mix lime juice and rice vinegar if needed.
Brown Sugar or Palm Sugar – Balances flavors with sweetness; use white sugar in a pinch.
Soy Sauce – Enhances the savory profile; tamari works for a gluten-free version.
Sriracha or Chili Garlic Sauce (optional) – Adds heat; adjust based on your spice preference.

For the Noodles and Chicken

Flat Rice Noodles – The base of the dish; soak in hot water until pliable for the right texture.
Vegetable Oil – Necessary for cooking to prevent sticking; can substitute with canola or peanut oil.
Garlic – Provides a flavorful aroma; don’t skip this ingredient!
Eggs – Adds richness and binds ingredients together; use lightly beaten for best results.
Boneless, Skinless Chicken Breast or Thighs – Main protein that stays tender when properly cooked; consider shrimp or tofu as alternatives.

For the Vegetables and Garnish

Bean Sprouts – Adds crunch and freshness; a must-have for traditional Pad Thai.
Shredded Carrots – Contributes color, crunch, and a hint of sweetness.
Green Onions – For garnish and a mild onion flavor; can add more for extra freshness.
Crushed Roasted Peanuts – Sprinkle on top to add delightful crunch.
Lime Wedges – Squeeze over your dish for added acidity and brightness.
Fresh Cilantro or Thai Basil (optional) – Finishing touch for aroma and flavor; use your favorite herb!

Now that you have your tools set, let’s get cooking! Your Chicken Pad Thai recipe awaits you!

Step‑by‑Step Instructions for Chicken Pad Thai Recipe

Step 1: Prepare Rice Noodles
Soak flat rice noodles in hot water for 20–25 minutes until they are soft yet still chewy. Once soaked, drain and rinse them with cold water to stop the cooking process. This step is crucial for achieving the perfect texture in your Chicken Pad Thai, so keep an eye on them as they soak.

Step 2: Make Sauce
In a small bowl, whisk together fish sauce, tamarind paste, brown sugar, soy sauce, and Sriracha until well combined. Taste the sauce and adjust the sweetness or heat according to your preference. This vibrant sauce is essential for the flavor of your Chicken Pad Thai, so ensure it’s balanced before moving on.

Step 3: Cook Chicken
Heat vegetable oil in a wok over medium-high heat. Add sliced boneless chicken breast or thighs and cook for 4–6 minutes, stirring frequently until the chicken is browned and cooked through. Once it’s fully cooked, transfer the chicken to a plate, allowing the residual juices to accumulate at the bottom of the wok.

Step 4: Scramble Eggs
In the same wok, add more oil if necessary and pour in the lightly beaten eggs. Scramble them until just set, about 1-2 minutes. Once done, push the scrambled eggs to one side of the pan to create space for the other ingredients in your Chicken Pad Thai.

Step 5: Combine Ingredients
Add minced garlic and the cooked chicken back into the wok with the scrambled eggs. Now incorporate the soaked and drained noodles along with the prepared sauce. Toss everything together vigorously for 2-3 minutes until all ingredients are well-coated and heated through.

Step 6: Add Veggies
Fold in the bean sprouts, shredded carrots, and chopped green onions into the Chicken Pad Thai mixture. Toss briefly for about 1 minute until the vegetables are warmed but still retain their crispness. This step adds freshness and texture to your dish.

Step 7: Serve
Serve your delightful Chicken Pad Thai hot, garnishing with crushed roasted peanuts, lime wedges, and optional herbs like cilantro or Thai basil. The fresh herbs and zesty lime enhance the dish’s flavors, making each bite a delightful experience.

Make Ahead Options

These Chicken Pad Thai ingredients are perfect for meal prep enthusiasts! You can prepare the sauce and marinated chicken up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. Additionally, soak the rice noodles and chop the vegetables (bean sprouts, carrots, and green onions) a day ahead; just keep them refrigerated to maintain freshness. When you’re ready to serve, simply reheat the chicken in a wok, scramble the eggs, and toss everything together with the noodles and pre-made sauce for quick assembly. This way, you’ll have a delightful weeknight dinner on the table in no time!

What to Serve with Chicken Pad Thai

Nothing pairs better with a flavorful dish than complementary sides and drinks that elevate the culinary experience!

Cucumber Salad: A refreshing crunch that balances the richness of Pad Thai, this salad adds a crisp contrast.
Thai Spring Rolls: Light and crispy, these rolls filled with fresh veggies provide a delightful starter or side that harmonizes beautifully with the main dish.
Tom Yum Soup: The fragrant, spicy, and sour notes of this classic Thai soup create an inviting contrast alongside the rich flavors of Pad Thai.
Mango Sticky Rice: This sweet, coconut-infused dessert offers a delightful finish to your meal, perfectly juxtaposing the savory notes from the Pad Thai.
Lemonade or Thai Iced Tea: Chilled beverages like these refresh the palate and enhance the overall meal experience, balancing the savory and tangy flavors.
Steamed Broccoli: Lightly steamed, this vegetable adds a nutritious touch and a soft texture that complements the chewy noodles.

Remember, serving suggestions like these not only enhance the dining experience but also create an exciting, vibrant atmosphere at your table!

Chicken Pad Thai Recipe Variations

Feel free to explore these delightful variations and make this Chicken Pad Thai recipe uniquely yours!

Dairy-Free: Substitute eggs with tofu scramble or chickpea flour for a plant-based alternative. The flavors remain rich without the dairy!
Vegetarian Delight: Swap chicken for tempeh or your favorite vegetables like zucchini and bell peppers for a vibrant vegetarian feast. It’s a fantastic way to add a rainbow of colors!
Extra Crispy: For crunchier texture, add toasted cashews or almonds at the end. Each bite will be a satisfying crunch alongside the chewy noodles.
Spicy Kick: Amplify the heat with fresh sliced chili, chili paste, or extra Sriracha. Perfect for lovers of spice, this will elevate your dish to new flavor heights.
Noodle Alternatives: Try using whole wheat noodles or zoodles (zucchini noodles) for a healthier option. This twist retains the delicious essence of Pad Thai while catering to different dietary needs.
Herb Infusion: Fresh basil or mint can be added for a refreshing twist. These herbs offer a delightful aroma and elevate the overall dish, creating a garden-fresh experience.
Sweetness Adjustment: If you prefer a sweeter sauce, consider a splash of coconut sugar or honey in place of brown sugar. It adds a tropical note to your Chicken Pad Thai.
Lean Protein Swap: Replace chicken with shrimp or a mix of seafood for a seafood Pad Thai. The bright flavors will shine through and create a delightful seafood twist!

Transform your kitchen into a culinary expedition! If you love vibrant, flavorful dishes, also check out our Cuban Chicken Black Bean Rice Bowls or Huli Huli Chicken for more delicious adventures.

Expert Tips for Chicken Pad Thai

Noodle Texture: Avoid over-soaking the rice noodles; they should be pliable before combining with other ingredients to prevent mushiness in your Chicken Pad Thai.
Balance the Sauce: Adjust the fish sauce, tamarind paste, and sugar to find the perfect sweet-tangy balance, which is key to an authentic flavor.
Prepped Ingredients: Have all your ingredients prepped and ready to go before cooking; the process is quick, and organization is crucial for success.
Heat Control: Cook the chicken on medium-high heat for quick browning without overcooking; it should remain tender and juicy in your Chicken Pad Thai.
Customize Veggies: Feel free to load up on additional veggies like bell peppers or snap peas—this not only adds nutrition but also a burst of color!

Storage Tips for Chicken Pad Thai

Fridge: Store leftover Chicken Pad Thai in an airtight container; it will last up to 3 days, maintaining its vibrant flavors.

Freezer: For longer storage, freeze your Chicken Pad Thai in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy again, reheat in a skillet on medium heat. Add a splash of water to revive the sauce and prevent sticking.

Cooling Tip: Allow the dish to cool completely before refrigerating or freezing to preserve the best texture and flavor in your Chicken Pad Thai.

Chicken Pad Thai Recipe FAQs

How do I choose the right tamarind paste?
When selecting tamarind paste, look for a rich, dark brown color without any added preservatives or sugar. If you’re in a pinch, a combination of lime juice and rice vinegar can mimic its tangy flavor, but it won’t achieve the same depth. I recommend checking Asian grocery stores for authentic options.

How should I store leftover Chicken Pad Thai?
Store your leftover Chicken Pad Thai in an airtight container in the fridge, where it will last for up to 3 days. Remember to let it cool completely before sealing, as this helps maintain its texture and flavor. Whenever you’re ready to savor it again, just reheat it on the stove with a splash of water to bring back the sauce’s life.

Can I freeze Chicken Pad Thai?
Absolutely! To freeze, let your Chicken Pad Thai cool completely, then transfer it to a freezer-safe container. It’ll keep well for up to 2 months. When you’re ready to eat it, allow it to thaw in the fridge overnight, then reheat in a skillet over medium heat, adding a splash of water if needed.

What if my rice noodles are mushy?
If you find your rice noodles have turned mushy, it likely means they were soaked for too long or overcooked. Next time, aim for soaking them just until pliable, around 20-25 minutes. For a quick fix, rinse them under cold water to stop the cooking process, and then stir them into your dish right away to avoid further softening.

Is this Chicken Pad Thai recipe safe for pets?
While the ingredients in Chicken Pad Thai are mostly safe for human consumption, be cautious if you plan to share with pets. Ingredients like garlic and onion can be harmful to dogs and cats in larger amounts. It’s best to keep this delicious dish to yourself and offer your furry friends a pet-safe treat instead!

Can I make the Chicken Pad Thai vegetarian?
Definitely! For a vegetarian option, simply substitute the chicken with tofu or additional vegetables such as bell peppers and snap peas. You can also replace the fish sauce with soy sauce or a vegan fish sauce alternative. Just ensure to adjust the seasoning accordingly for a delightful taste that remains true to the Chicken Pad Thai origin.