As the sizzling sound of chicken meets a hot skillet, the enticing aroma of my kitchen transforms into a bustling Thai street market. This Quick and Easy Chicken Pad Thai recipe captures that vibrant spirit, and I promise you’ll have this beloved dish on your table in just 30 minutes. It’s not only a delightful choice for a weeknight dinner, but also super customizable—perfect for those who crave variety or have specific dietary preferences. With tender chicken, chewy rice noodles, and fresh veggies swirled in a tangy tamarind sauce, it’s a satisfying meal that rivals any takeout. Plus, the best part? You can easily switch up the protein or toss in your favorite seasonal vegetables. Isn’t that exciting? What will you add to make this dish uniquely yours? Why is Chicken Pad Thai so popular? Authentic Thai Flavors: This easy Chicken Pad Thai recipe transports your taste buds to the streets of Thailand with its tangy tamarind sauce and savory notes. Quick and Simple: Ready in just 30 minutes, it’s perfect for busy weeknights when you crave homemade goodness without the fuss. Customizable Deliciousness: Whether you prefer shrimp, tofu, or extra veggies, this dish adapts to your preferences effortlessly. Family-Friendly Appeal: Everyone loves this crowd-pleaser, making it a go-to dinner choice for family gatherings or casual get-togethers. Healthy Ingredients: Packed with vegetables and lean protein, it offers a balanced meal that’s nutritious and hearty, just like our other favorites, such as Cuban Chicken Black. Don’t hesitate to explore flavors with options like our delightful Street Corn Chicken as well! Chicken Pad Thai Ingredients • To create this vibrant Chicken Pad Thai recipe, gather the following ingredients: For the Sauce Fish Sauce – Adds umami and saltiness; essential for that authentic flavor. Tamarind Paste – Provides tangy depth; a must-have for true Pad Thai taste. Brown Sugar or Palm Sugar – Balances flavors with sweetness; white sugar can be used in a pinch. Soy Sauce – Enhances savoriness; tamari is a great gluten-free substitute. Sriracha or Chili Garlic Sauce (optional) – Adds heat; adjust according to spice preferences. For the Noodles and Protein Flat Rice Noodles – The chewy, main carbohydrate; soak them until pliable. Boneless, Skinless Chicken Breast or Thighs – Tender main protein; shrimp or tofu can be used as alternatives. Vegetable Oil – Keeps everything from sticking while cooking; canola or peanut oil works too. For the Vegetables and Garnish Garlic – Infuses aromatic flavor into the dish. Eggs – Adds richness and binds the ingredients; use lightly beaten eggs. Bean Sprouts – Introduces crunch and freshness; a classic Pad Thai addition. Shredded Carrots – Brings color and subtle sweetness to the dish. Green Onions – For garnish and a mild onion flavor; elevate your presentation. Crushed Roasted Peanuts – Adds a delightful crunch on top of your Pad Thai! Lime Wedges – Squeeze over for acidity and freshness; brightens the dish. Fresh Cilantro or Thai Basil (optional) – For extra aroma and flavor; makes it feel authentic. Now that you’re equipped with the essential ingredients for this Chicken Pad Thai recipe, it’s time to dive into cooking and embark on a culinary adventure! Step‑by‑Step Instructions for Chicken Pad Thai Recipe Step 1: Prepare Rice Noodles Begin by soaking the flat rice noodles in hot water for 20–25 minutes, ensuring they become soft yet retain a chewy texture. Once sufficiently pliable, drain and rinse them under cold water to stop the cooking process and prevent sticking; set aside for later. Step 2: Make Sauce In a separate bowl, whisk together the fish sauce, tamarind paste, brown sugar, soy sauce, and Sriracha until well combined. Taste the sauce and adjust any ingredients based on your preference for sweetness or spice; this tangy mixture is essential for your Chicken Pad Thai recipe. Step 3: Cook Chicken Heat 1-2 tablespoons of vegetable oil in a wok over medium-high heat until shimmering. Add the sliced boneless chicken and cook for 4–6 minutes, stirring frequently until the chicken is browned and cooked through. Once done, transfer the chicken to a plate and set aside while keeping the wok warm. Step 4: Scramble Eggs In the same hot wok, gently pour in the lightly beaten eggs. Allow them to cook undisturbed for about 1-2 minutes until just set, then scramble them with a spatula and push to one side of the wok; they will finish cooking in the next steps. Step 5: Combine Ingredients Add minced garlic and the cooked chicken back to the wok, mixing them with the scrambled eggs. Quickly add the soaked rice noodles along with the prepared sauce, using tongs or a spatula to toss everything together for about 2-3 minutes, ensuring the noodles are thoroughly coated and heated through. Step 6: Add Veggies Fold in the fresh bean sprouts, shredded carrots, and chopped green onions into the Chicken Pad Thai mixture. Toss everything gently yet quickly to warmth, allowing the vegetables to retain some crunch while integrating their flavors into the dish for an added texture. Step 7: Serve Transfer your vibrant Chicken Pad Thai to serving plates and generously top with crushed roasted peanuts. Serve with lime wedges on the side for an added burst of freshness, and, if desired, sprinkle with fresh cilantro or Thai basil to elevate the dish’s presentation and aroma. What to Serve with Chicken Pad Thai Imagine your dinner table adorned with vibrant, colorful dishes that perfectly complement the lively flavors of your homemade Chicken Pad Thai. Cucumber Salad: A refreshing crunch that contrasts beautifully with the savory noodles; the coolness balances the rich sauce. Thai Spring Rolls: Filled with fresh vegetables, they provide a light and crispy texture that enhances the overall dining experience. A perfect appetizer to kick off the meal! Vegetable Stir-Fry: Brightly colored veggies sautéed in a light sauce add a healthful touch and complement the rich flavors of your Pad Thai. Mango Sticky Rice: This delightful dessert balances savory with sweet, finished with creamy coconut milk for a heavenly end to the meal. Every bite will transport you to Thailand. Lemongrass Iced Tea: Refreshing and fragrant, this drink offers a zesty contrast that brings out the pad thai’s bold flavors. A great thirst-quencher! Peanut Sauce Chicken Skewers: Grilled chicken drizzled with peanut sauce mirrors the crushed peanuts in the Pad Thai, creating a harmonious dish on your plate. Steamed Edamame: Adding a pop of green, these lightly salted beans can be served as a snack or appetizer, enhancing the overall freshness of your meal. Thai Coconut Soup: A warm, fragrant soup filled with coconut, lemongrass, and veggies, it adds heat and depth to your dinner spread, inviting warmth to the table. Chili Lime Corn on the Cob: Juicy corn with a zesty kick adds a fun, street-food vibe that echoes the essence of your Pad Thai creation. Fresh Fruit Platter: A colorful array of seasonal fruits offers a sweet contrast and a refreshing finish to your hearty meal. Perfect for cleansing the palate! Make Ahead Options These Chicken Pad Thai are perfect for meal prep enthusiasts! You can prepare the sauce (fish sauce, tamarind paste, and all the seasonings) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, soak the rice noodles and store them in cold water for up to 24 hours. Just be sure to drain and rinse them before cooking to prevent stickiness. When you’re ready to serve, simply heat a wok, cook the chicken and eggs as instructed, add the noodles and sauce, and finish with the fresh veggies. This way, you’ll have a delicious homemade Chicken Pad Thai ready in a flash, making it ideal for those busy weeknights! Expert Tips for Chicken Pad Thai Right Noodle Soaking: Do not over-soak the flat rice noodles; aim for just 20-25 minutes so they remain chewy and won’t turn mushy when cooked. Tamarind Paste Importance: For an authentic Chicken Pad Thai flavor, never skip the tamarind paste. Balance the sauce carefully to avoid overpowering sweetness or saltiness. Prep Before Cooking: Organize and prep all ingredients in advance. The cooking process moves quickly, and having everything ready will ensure smooth sailing! Adjusting Spice Levels: If you’re sensitive to heat, start with less Sriracha or chili garlic sauce in the Chicken Pad Thai recipe. You can always add more later. Storing Leftovers: For a quick meal, refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet, adding a splash of water if necessary to revive the sauce’s consistency. How to Store and Freeze Chicken Pad Thai Fridge: Store leftover Chicken Pad Thai in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water to revive the sauce’s consistency. Freezer: For longer storage, freeze Chicken Pad Thai in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: When reheating from the fridge or freezer, add a splash of water or broth to keep the noodles moist and the sauce flavorful. Portioning: Consider dividing the Chicken Pad Thai into individual portions before freezing for easy meal prep on busy nights. Chicken Pad Thai Recipe Variations Feel free to get creative with this Chicken Pad Thai recipe, transforming it into your unique masterpiece! Seafood Swap: Replace chicken with shrimp for a delicious seafood twist that’s quick to cook and offers a subtle sweetness. Plant-Based Delight: Substitute chicken with tofu or tempeh to create a hearty vegetarian version rich in protein. Veggie Loaded: Add a medley of bell peppers, snap peas, or broccoli to boost nutrition and vibrant colors, making each bite exciting. Whole Grain Noodles: Use whole wheat or brown rice noodles for a nutritious upgrade without sacrificing that delightful chewy texture. Heat Level Adjustment: Sprinkle in some chili flakes, or drizzle on chili oil to give your dish a spicier kick to suit your palate. Nut-free Version: Omit the crushed peanuts or swap them with sunflower seeds for a satisfying crunch without the allergens. Zesty Citrus: Incorporate fresh lime zest or lemon juice into the sauce for an extra layer of refreshing citrus flavor that dances on your tongue. Don’t forget to explore other culinary adventures. For example, you might love to try the vibrant flavors of Huli Huli Chicken or the exciting zing of Street Corn Chicken as delicious alternatives! Chicken Pad Thai Recipe FAQs What type of fish sauce should I use for Chicken Pad Thai? I recommend using a high-quality fish sauce, as it adds authentic umami flavor. Look for brands like Tiparos or Three Crabs for the best results, but any good fish sauce will work. If you’re vegetarian, opt for soy sauce as a suitable substitute. How do I store leftover Chicken Pad Thai? Leftover Chicken Pad Thai can be stored in an airtight container in the fridge for up to 3 days. Be sure to cool the dish to room temperature before sealing it up; this helps maintain freshness. When you reheat, add a splash of water to revive the sauce and noodles. Can I freeze Chicken Pad Thai? Absolutely! To freeze Chicken Pad Thai, let it cool completely and then transfer it to a freezer-safe container. It can be stored for up to 2 months. For best results, portion it out for individual servings, making future meal prep a breeze. Thaw it in the fridge overnight before reheating. What if my noodles become mushy? If your noodles turn mushy, it might be because they were over-soaked or cooked too long. For next time, soak them for only 20-25 minutes until they’re pliable, then drain and rinse with cold water to stop the cooking. The noodles will continue cooking when you toss them in the hot wok, so a little under-soaking helps give you that perfect chew. Is Chicken Pad Thai suitable for people with allergies? Be mindful of the ingredients! Traditional Chicken Pad Thai contains fish sauce, which may not be suitable for individuals with a shellfish allergy. In addition, soy sauce can cause reactions in those with soy allergies. You can modify the recipe by using tamari for a gluten-free option and soy sauce alternatives for a dairy-free meal. Always consult with individuals about their dietary restrictions before serving. Can I use other proteins or vegetables in Chicken Pad Thai? Very! Chicken Pad Thai is incredibly versatile. You can substitute chicken with shrimp, tofu, or even a mix of proteins. Feel free to add vegetables like bell peppers, broccoli, or snap peas for a boost of nutrition and variety. Experimenting is half the fun—so go ahead and make it your own! Delicious Chicken Pad Thai Recipe for Easy Home Cooking This Chicken Pad Thai recipe offers quick and easy home cooking with authentic flavors. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: ThaiCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sauce3 tablespoons Fish Sauce Adds umami and saltiness; essential for authentic flavor.2 tablespoons Tamarind Paste Provides tangy depth; a must-have for true Pad Thai taste.1 tablespoon Brown Sugar or Palm Sugar Balances flavors with sweetness; white sugar can be used in a pinch.2 tablespoons Soy Sauce Enhances savoriness; tamari is a great gluten-free substitute.1 tablespoon Sriracha or Chili Garlic Sauce (optional) Adds heat; adjust according to spice preferences.For the Noodles and Protein8 ounces Flat Rice Noodles The chewy, main carbohydrate; soak them until pliable.1 pound Boneless, Skinless Chicken Breast or Thighs Tender main protein; shrimp or tofu can be used as alternatives.2 tablespoons Vegetable Oil Keeps everything from sticking while cooking; canola or peanut oil works too.For the Vegetables and Garnish3 cloves Garlic Infuses aromatic flavor into the dish.2 large Eggs Adds richness and binds the ingredients; use lightly beaten eggs.1 cup Bean Sprouts Introduces crunch and freshness; a classic Pad Thai addition.1 cup Shredded Carrots Brings color and subtle sweetness to the dish.2 stalks Green Onions For garnish and a mild onion flavor.1/4 cup Crushed Roasted Peanuts Adds a delightful crunch on top of your Pad Thai!1 lime wedge Squeeze over for acidity and freshness.1 bunch Fresh Cilantro or Thai Basil (optional) For extra aroma and flavor. Equipment WokMixing bowltongsspatula Method Step‑by‑Step InstructionsSoak the flat rice noodles in hot water for 20–25 minutes until soft yet chewy. Drain and rinse under cold water to stop cooking, then set aside.In a bowl, whisk together fish sauce, tamarind paste, brown sugar, soy sauce, and Sriracha until well combined. Adjust based on personal preference.Heat 1-2 tablespoons of vegetable oil in a wok over medium-high heat. Add sliced chicken and cook for 4–6 minutes until browned and cooked through. Set aside.In the same wok, pour in lightly beaten eggs and cook undisturbed for 1-2 minutes until set. Scramble with a spatula and push to one side.Add minced garlic and cooked chicken back to the wok, mixing with scrambled eggs. Incorporate soaked rice noodles and the prepared sauce, tossing for 2-3 minutes.Fold in bean sprouts, shredded carrots, and chopped green onions. Toss gently to maintain some crunch and integrate flavors.Transfer to serving plates, top with crushed peanuts, serve with lime wedges, and sprinkle with cilantro or Thai basil. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg NotesFor the best flavor, follow the prep steps closely and adjust to your taste preferences. Feeling adventurous? Switch proteins or add seasonal veggies! Tried this recipe?Let us know how it was!
