Name: Creamy Greek Keftedes: Tender Meatballs with Lemon Zing
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Ingredients: 200 grams Ground Pork (Can substitute with extra lean ground beef.); 400 grams Lean Ground Beef; 1 large Egg (Binds the mixture together.); 100 grams Crustless Bread (Breadcrumbs can be used as a substitute.); 125 ml White Wine (Switch to milk for a non-alcoholic option.); 100 grams Minced Onion (Offers natural sweetness.); 4 cloves Garlic (Minced.); 0.5 teaspoon Ground Cumin; 1 teaspoon Dried Oregano (Plus extra for serving.); 2 teaspoons Dried Parsley (Fresh minced is acceptable.); 1 teaspoon Fine Sea Salt (Plus extra for the sauce.); 0.5 teaspoon Ground Pepper (Plus extra for the sauce.); 4 tablespoons Butter (Forms the base for the sauce.); 4 tablespoons All-Purpose Flour (Thickens the sauce.); 500 ml Hot Water or Stock (Choose vegetable, beef, or chicken stock.); 8-10 tablespoons Lemon Juice (Adjust for brightness.)

As I stood in my kitchen, the aroma of sizzling garlic wafted through the air, instantly transporting me to a sunlit terrace in Greece. That’s when I decided to whip up Fluffy Greek Keftedes in Creamy Lemon Sauce. These delightful meatballs are not only quick to prepare, making them an ideal choice for weeknight dinners, but they also offer a creamy infusion of zesty lemon that simply elevates the dish. Perfect for impressing family or friends, this recipe combines the comfort of traditional Greek cuisine with a modern twist. Whether you’re looking for a crowd-pleaser at your next gathering or a cozy family meal, you’re just moments away from enjoying a taste of the Mediterranean. Curious how to make these keftedes a hit at your dinner table? Let’s get started!

Why are these meatballs so special?

Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute dinner parties.

Creamy, Zesty Sauce: The lemon-infused sauce adds a refreshing tang that perfectly complements the savory meatballs, creating an unforgettable flavor experience.

Versatile Pairing: Serve these delightful Greek Keftedes with a side of Roasted Greek Potato Wedges or a light salad for a complete meal.

Make-Ahead Convenience: Prep the meatball mixture in advance and store it in the fridge up to 3 days, saving you time on busy days.

Crowd-Pleasing Comfort: With their fluffy texture, these meatballs are sure to impress your family or guests, making them the star of any table.

Dive into this comforting yet vibrant dish, and you’ll wonder how you ever lived without it!

Meatballs in Lemon Sauce Ingredients

• Gather the essentials to create your delicious Greek Keftedes bathed in creamy lemon sauce.

For the Meatballs

Olive Oil – Used for frying to achieve a golden-brown finish.
Ground Pork (200 grams/7 ounces) – Adds flavor and moisture; can substitute with extra lean ground beef.
Lean Ground Beef (400 grams/14 ounces) – Provides a lean base for the meatballs.
Large Egg (1) – Binds the mixture together for a perfect meatball texture.
Crustless Bread (100 grams/3.5 ounces) – Ensures moisture and fluffiness; breadcrumbs can be used as a substitute.
White Wine (125 ml/½ cup) – Enhances the flavor by soaking the bread; switch to milk for a non-alcoholic option.
Minced Onion (100 grams/½ cup) – Offers natural sweetness and a flavor boost.
Garlic Cloves (4, minced) – Adds deep flavor; adjust according to your taste preference.
Ground Cumin (½ teaspoon) – Brings warmth and complexity to the dish.
Dried Oregano (1 teaspoon, plus extra for serving) – This classic herb brings aromatic Greek vibes.
Dried Parsley (2 teaspoons or fresh minced) – Perfect for a fresh garnish during serving.
Fine Sea Salt (1 teaspoon, plus extra for the sauce) – Elevates the overall taste of the meatballs.
Ground Pepper (½ teaspoon, plus extra for the sauce) – Adds a touch of heat and aroma to the meatballs.

For the Creamy Sauce

Butter (4 tablespoons) – Forms the base, enriching the sauce’s flavor.
All-Purpose Flour (4 tablespoons) – Thickens the sauce for a luxurious texture.
Hot Water or Stock (2 cups/500 ml) – Choose vegetable, beef, or chicken stock for a flavorful sauce base.
Lemon Juice (8-10 tablespoons) – The key ingredient! Adjust to brighten the sauce with zesty goodness.

With these ingredients on hand, you’re all set to create your flavorful meatballs in lemon sauce!

Step‑by‑Step Instructions for Meatballs In Lemon Sauce

Step 1: Soak the Bread
Begin by tearing the crustless bread into pieces and soaking it in white wine for about 10 minutes until softened. This step is crucial as it adds moisture to the mixture, contributing to fluffy Greek Keftedes. Once the bread is soaked, set it aside while you prepare the meatball mixture.

Step 2: Mix the Meatball Ingredients
In a large mixing bowl, combine the ground pork, lean ground beef, egg, minced onion, garlic, ground cumin, dried oregano, dried parsley, sea salt, and ground pepper. Using your hands or a spoon, mix these ingredients thoroughly for about 2-3 minutes until well blended. This foundational step ensures that each meatball bursts with flavor in the creamy lemon sauce.

Step 3: Add the Soaked Bread
After the bread has soaked, crumble it into the meat mixture, ensuring it blends seamlessly. Knead the mixture gently for another 2-3 minutes until the texture is even. Next, shape the mixture into approximately 15 oval meatballs, making sure they are uniform in size for even cooking.

Step 4: Chill the Meatballs
Place the formed meatballs on a tray or plate and cover them with plastic wrap. Refrigerate the meatballs for about 1 hour. Chilling the meatballs helps them firm up, reducing the chances of them falling apart during the cooking process and allowing the flavors to meld beautifully.

Step 5: Sear the Meatballs
In a large skillet, heat olive oil over medium heat until shimmering. Carefully add the chilled meatballs and sear them for about 4 minutes on each side, or until they are golden brown all over. This browning adds depth to the flavor and is essential for that delicious exterior you want for your meatballs in lemon sauce.

Step 6: Prepare the Creamy Sauce
Once the meatballs are browned, drain excess oil from the skillet. In the same pan, melt butter over medium heat. Stir in the all-purpose flour and cook it for 2 minutes, allowing it to take on a sandy golden color. This step creates a roux that will thicken your creamy sauce.

Step 7: Make the Sauce Base
Gradually whisk in the hot water or stock and lemon juice, stirring continuously until the mixture is smooth and begins to thicken, which takes about 3-5 minutes. Pay attention to the sauce’s consistency; it should be creamy but pourable, ensuring the meatballs in lemon sauce have a luscious coating.

Step 8: Simmer the Meatballs
Carefully add the seared meatballs into the creamy sauce, making sure they are well-coated. Cover the skillet and let them simmer on low heat for about 20 minutes, turning them occasionally to ensure even cooking. This allows the flavors to marry beautifully, transforming your dish into a Greek masterpiece.

Step 9: Adjust the Seasoning
After 20 minutes, taste the sauce and adjust the seasoning with extra salt and pepper as desired. If you prefer a tangier flavor, consider adding an extra splash of lemon juice at this stage to enhance the brightness of your meatballs in lemon sauce, perfect for serving.

Expert Tips for Meatballs in Lemon Sauce

Perfectly Tender Meatballs: Allow the meatballs to chill in the refrigerator for at least an hour before cooking. This helps them hold their shape and stay juicy.
Optimal Browning: Don’t overcrowd the skillet while searing your meatballs; giving them space ensures they’re perfectly browned on all sides.
Adjusting Acidity: Always taste the lemon juice as you add it to your sauce. Greek cuisine often leans toward zesty dishes, so balance according to your preference.
Bread Consistency: Ensure the crustless bread is finely crumbled before adding it to the mixture to avoid any lumps in your meatballs, contributing to a better texture.
Flavor Depth: Experiment with spices! Adding a pinch of cinnamon or nutmeg to the meat blend can enhance the overall flavor profile of your meatballs in lemon sauce.
Sauce Thickness: If your sauce is too thin after simmering, whisk in a little cornstarch mixed with cold water to achieve the desired consistency.

Meatballs In Lemon Sauce Variations

Feel free to tweak these tasty meatballs in lemon sauce to suit your cravings or dietary needs!

Ground Lamb: Swap out the ground beef for ground lamb to add a richer, more authentic Greek flavor. This twist will take your keftedes to the next level!
Dairy-Free: Use olive oil instead of butter and substitute all-purpose flour with cornstarch for a creamy, yet dairy-free sauce that still dazzles. It keeps the comforting vibe intact without sacrificing flavor.
Herb Boost: Toss in fresh herbs like mint or basil into the meatball mixture for an aromatic twist. The fragrant notes bring a burst of freshness that dances on the palate.
Gluten-Free: Replace the crustless bread with gluten-free bread or breadcrumbs to accommodate gluten sensitivities. This keeps the texture intact while making it suitable for everyone at the table.
Spicy Kick: Add a pinch of crushed red pepper flakes to the meatball mixture for an extra kick of heat. This hint of spice complements the lemon sauce beautifully, making it a memorable dish.
Zesty Citrus: Mix in a bit of lime or orange juice along with the lemon juice in the sauce for a citrus medley that brightens the dish. Each bite will offer a delightful surprise of flavor!
Mushroom Addition: Incorporate finely chopped mushrooms into your meatball mixture for an earthy flavor and moisture boost. This not only adds depth to the taste but also creates a lovely texture.

Explore these variations, and don’t forget to enjoy some delicious sides, like a refreshing Greek Salad or tzatziki to complement your upgraded Greek Keftedes experience!

Make Ahead Options

These Meatballs in Lemon Sauce are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the meatball mixture up to 3 days in advance, storing it tightly covered in the refrigerator. To maintain their fluffy texture, ensure the bread is well-soaked, as this prevents drying out. Additionally, you can shape the meatballs and freeze them for up to 2 months; just remember to thaw them overnight in the refrigerator before cooking. When you’re ready to serve, sear the meatballs directly from the fridge for about 4 minutes per side, then follow the sauce instructions as usual for restaurant-quality results with minimal effort!

What to Serve with Meatballs In Lemon Sauce

Savoring these tender meatballs in a creamy lemon sauce brings a comforting Mediterranean vibe to your dinner table.

Roasted Greek Potato Wedges: Crispy on the outside and fluffy inside, they soak up the delicious lemon sauce beautifully.
Herbed Quinoa Salad: This light salad brings a refreshing balance, enhancing the meatballs’ rich flavors without overpowering them.
Classic Tzatziki: The cool creaminess of tzatziki complements the zesty sauce, providing a refreshing contrast that enhances every bite.
Greek Village Salad: Fresh tomatoes, cucumbers, and olives create a vibrant side that adds crunch, making each meal a delightful experience.
Garlic Bread: Crusty bread loaded with garlic richness is perfect for mopping up that creamy lemon sauce at the end of your meal.
Ouzo Spritz: A light cocktail with hints of anise, this drink cleanses the palate and enhances the Greek culinary experience.

Elevate your dining experience by pairing these perfect sides with your flavorful meatballs in lemon sauce, making any meal feel special.

How to Store and Freeze Meatballs In Lemon Sauce

Room Temperature: Meatballs should not be left out at room temperature for more than 2 hours to prevent spoilage.
Fridge: Store leftover meatballs in a sealed container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Freezer: For longer storage, freeze the meatballs (with sauce) in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat meatballs in a skillet over low heat for 10-15 minutes, adding a splash of water or stock if needed to keep the sauce creamy.

Meatballs In Lemon Sauce Recipe FAQs

What type of bread should I use for the meatballs?
I recommend using crustless bread as it helps keep the meatballs fluffy and moist. If you want a gluten-free option, you can substitute it with gluten-free bread or breadcrumbs. Just make sure it’s finely crumbled to avoid lumps in your mixture!

How should I store leftover meatballs?
You can store leftover meatballs in a sealed container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing. When you’re ready to enjoy them again, reheat gently on the stove or in the microwave to maintain that delicious texture and sauce.

Can I freeze the meatballs?
Absolutely! You can freeze the meatballs in an airtight container for up to 2 months. To do this, let them cool first, then place them with the sauce in a freezer-safe container. Thaw overnight in the fridge when you want to enjoy them again, and reheat on low heat for 10-15 minutes, adding a splash of stock if needed to keep the sauce creamy.

What should I do if my meatballs fall apart while cooking?
If your meatballs fall apart, it’s likely due to inadequate binding. Make sure the bread is well-soaked and properly mixed with the meat. For extra binding, try adding a bit more egg or some breadcrumbs to the mixture. Also, chilling the meatballs for at least an hour before cooking helps them hold their shape better.

Can pets eat the Meatballs in Lemon Sauce?
While the meatballs themselves (without sauce) can be a treat for dogs in moderation, avoid giving your pets any lemon sauce, as citrus can upset their stomachs. If sharing, make sure to adjust the recipe by excluding onions and garlic, which can be harmful to dogs. Always consult your vet if unsure!