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–+ servings
Gyoza Soup (Japanese Dumpling Soup)

Warm and Cozy Gyoza Soup (Japanese Dumpling Soup) Recipe

This Gyoza Soup combines tender dumplings with vibrant vegetables for a comforting and quick meal. Perfect for cozy nights!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gyoza
  • 1 package frozen vegetable gyozas Options like Itsu’s vegetable fusion gyoza
For the Broth
  • 4 cups vegetable stock Feel free to use chicken stock for added flavor
  • 2 tablespoons soy sauce Tamari is a gluten-free alternative
  • 1 tablespoon chili oil Replace with sesame oil for a milder flavor
  • to taste salt
  • to taste pepper
For the Vegetables
  • 2 pieces spring onions Can substitute with green onions
  • 1 cup pak choi Substitute with spinach or bok choy
  • 1 medium courgette (zucchini) Spiralize for interesting texture
Aromatics & Seasonings
  • 1 inch ginger Fresh preferred for robust flavor
  • 2 cloves garlic Fresh is best but powdered works too

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Begin by pouring a tablespoon of chili oil into a medium saucepan. Heat it over low heat for about 1 minute until fragrant but not smoking.
  2. Add half of the sliced spring onions to the saucepan, seasoning them lightly with salt. Stir and sauté for about 2-3 minutes.
  3. Introduce minced garlic and grated ginger to the mixture, stirring for an additional minute.
  4. Gently add the frozen vegetable gyozas, chopped pak choi, and spiralized courgette to the saucepan. Pour in the vegetable stock and soy sauce, stirring well to combine.
  5. Cover the saucepan and increase the heat to medium. Allow the soup to simmer for about 7 minutes, or until the gyozas float to the surface.
  6. Remove the lid and taste your soup, adjusting the seasoning with salt and pepper as needed. Ladle the soup into bowls, garnishing with remaining spring onions.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Feel free to customize with meats or tofu. Serve immediately for the best textures.

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