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–+ servings
Sabrina Hermes

Ultimate Green Bean Casserole: A Delicious Twist Awaits!

A delicious twist on the classic green bean casserole, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 14.5-ounce cans green beans, drained
  • 1 10.5-ounce can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup French fried onions divided
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese optional

Method
 

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, and half of the French fried onions. Season with salt and pepper to taste and mix well.
  3. Transfer the mixture to a greased 9x13-inch baking dish. If using, sprinkle the shredded cheddar cheese evenly over the top.
  4. Bake in the preheated oven for 25 minutes. Remove from the oven and stir the casserole. Top with the remaining French fried onions.
  5. Return to the oven and bake for an additional 10-15 minutes, or until the casserole is bubbly and the onions are golden brown.
  6. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 18gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 10mgSodium: 500mgFiber: 4gSugar: 3g

Notes

  • For a creamier texture, add an additional ½ cup of sour cream to the mixture.
  • To make it a complete meal, add cooked chicken or turkey to the casserole before baking.

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