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Sabrina Hermes

Tuna Noodle Casserole: A Quick and Easy Comfort Meal!

Tuna Noodle Casserole is a quick and easy comfort meal that combines egg noodles, tuna, and creamy mushroom soup, topped with crunchy potato chips.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces egg noodles
  • 2 cans 5 ounces each tuna in water, drained
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup crushed potato chips optional, for topping
  • 1 tablespoon olive oil for greasing the baking dish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil.
  2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
  4. Add the cooked egg noodles to the mixture and stir gently until the noodles are evenly coated.
  5. Pour the mixture into the prepared baking dish, spreading it out evenly.
  6. If using, sprinkle the crushed potato chips evenly over the top for added crunch.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
  8. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 40mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, substitute whole wheat noodles and low-fat cream of mushroom soup.
  • Add chopped bell peppers or mushrooms to the mixture for extra flavor and nutrition.

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