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Super Tender Crockpot Beef Short Ribs Recipe

Super Tender Crockpot Beef Short Ribs Recipe for Cozy Nights

This Super Tender Crockpot Beef Short Ribs Recipe transforms ordinary moments into cherished memories with tender beef and rich flavors.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Beef Short Ribs Chuck roast can be a substitute.
For the Broth
  • 4 cups Beef Broth Vegetable or chicken broth can be used.
For the Sauce
  • 1/2 cup Soy Sauce Use tamari for gluten-free option.
  • 1/4 cup Brown Sugar Can be substituted with honey or maple syrup.
For the Spices
  • 2 teaspoons Smoked Paprika Regular paprika or chili powder can be used.

Equipment

  • crockpot
  • skillet

Method
 

Step-by-Step Instructions
  1. Generously season the beef short ribs with salt and black pepper on all sides.
  2. In a large skillet, heat olive oil and sear the short ribs for 3–4 minutes on each side.
  3. Sauté chopped onions until softened, then add minced garlic and cook until fragrant.
  4. Stir in all sauce ingredients and bring to a gentle simmer for 2–3 minutes.
  5. Pour the sauce mixture over the seared short ribs in the crockpot.
  6. Set the slow cooker to low heat and cook for 8 hours.
  7. Carefully remove the beef short ribs from the crockpot and serve.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 12gProtein: 50gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 1000mgPotassium: 800mgFiber: 1gSugar: 5gCalcium: 2mgIron: 15mg

Notes

Searing the beef is essential for enhanced flavor. Store leftovers in airtight containers for up to 3 days in the fridge.

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