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–+ servings
Sabrina Hermes

Stuffed Seafood Bread Bowl: A Must-Try Recipe!

A delicious and hearty stuffed seafood bread bowl filled with shrimp, crab, and creamy cheese, perfect for sharing.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large round sourdough bread loaves
  • 8 ounces cream cheese softened
  • 1 cup cooked shrimp chopped
  • 1 cup cooked crab meat shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat the oven to 350°F.
  2. Cut the tops off the sourdough loaves and scoop out the insides, leaving about a 1-inch thick shell. Reserve the bread you scoop out for later use.
  3. In a large mixing bowl, combine the cream cheese, shrimp, crab meat, mozzarella cheese, mayonnaise, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
  4. Fill each hollowed bread loaf with the seafood mixture, packing it in tightly.
  5. Place the filled bread bowls on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the tops are golden and the filling is heated through.
  6. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
  7. Serve warm with the reserved bread pieces for dipping.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of hot sauce to the seafood mixture.
  • You can substitute the shrimp and crab with other seafood like scallops or lobster for a different flavor profile.

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