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+ servings
Sabrina Hermes

Stir-Fried Beef with Bok Choy: A Quick, Delicious Recipe!

A quick and delicious stir-fried dish featuring tender beef and fresh bok choy, perfect for a weeknight meal.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 4 cloves garlic minced
  • 1- inch piece ginger grated
  • 4 cups bok choy chopped
  • 1 red bell pepper sliced
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

  1. In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
  4. Add the chopped bok choy and sliced red bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
  5. Return the cooked beef to the skillet and add the oyster sauce and sesame oil. Stir everything together and cook for an additional 2 minutes. Season with salt and pepper to taste.
  6. Serve the stir-fried beef and bok choy over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added heat, include sliced chili peppers or a dash of red pepper flakes during cooking.
  • Substitute the bok choy with other vegetables like broccoli or snap peas for a different flavor profile.

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