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–+ servings
Sabrina Hermes

Sticky Chili Beef: Discover the Ultimate Flavor Burst!

A delicious and flavorful dish featuring tender flank steak stir-fried with colorful bell peppers and a sticky chili sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak sliced thinly against the grain
  • 1 tablespoon vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili paste adjust to taste
  • 1 teaspoon sesame oil
  • 1/4 cup green onions chopped (for garnish)
  • Sesame seeds for garnish

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  3. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, chili paste, and sesame oil. Pour this sauce over the vegetables in the skillet and bring to a simmer.
  4. Return the cooked beef to the skillet and toss everything together until the beef is coated in the sauce and heated through, about 2-3 minutes.
  5. Serve immediately, garnished with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 10g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the stir-fry.
  • Serve over steamed rice or quinoa for a complete meal.
  • You can also substitute the flank steak with chicken or tofu for a different protein option.

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