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Steak with Tarragon Sauce

Steak with Tarragon Sauce: A Deliciously Elegant Twist

Steak with Tarragon Sauce offers a flavorful twist on a classic dish, perfect for any dining occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak and Sauce Ingredients
  • 4 steaks Steak Any cut of your choice
  • 1 cup Heavy Cream Can substitute with half-and-half
  • 2 tablespoons Olive Oil For sautéing
  • 4 cloves Garlic Minced
  • 1 cup Mushrooms Sliced button or cremini
  • ½ cup Parmesan Cheese Grated
  • 1 tablespoon Fresh Tarragon Chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • skillet
  • pot
  • Colander

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the steaks with salt and pepper and add to the skillet.
  3. Cook steaks for about 4-5 minutes on each side for medium-rare.
  4. Remove steaks from the skillet and let them rest.
  5. In the same skillet, add garlic and mushrooms, sauté until browned.
  6. Pour in heavy cream and stir to combine, allowing it to simmer.
  7. Add grated Parmesan cheese and tarragon, stirring until melted and creamy.
  8. Serve the sauce over the rested steaks.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 6gProtein: 32gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dish pairs wonderfully with a side of roasted vegetables or mashed potatoes.

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