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Sabrina Hermes

Steak Au Poivre Soup: A Creamy Culinary Delight!

Steak Au Poivre Soup is a creamy and flavorful dish that combines tender steak with a rich broth, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Soup
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak trimmed and cut into 1-inch cubes
  • 2 tablespoons black peppercorns coarsely crushed
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Season the steak cubes with salt and the crushed black peppercorns, pressing the pepper into the meat.
  2. In a large pot, heat the olive oil over medium-high heat. Add the steak cubes and sear until browned on all sides, about 5-7 minutes. Remove the steak from the pot and set aside.
  3. In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
  4. Pour in the beef broth and bring to a simmer. Return the seared steak to the pot and let it cook for 10 minutes.
  5. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer for another 5 minutes until heated through. Adjust seasoning with salt if needed.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgSugar: 1g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the soup.
  • Substitute the sirloin steak with tenderloin for a more luxurious version, or use ground beef for a quicker preparation.

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