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–+ servings
Sabrina Hermes

Steak and Shrimp Stir-Fry: A Quick, Delicious Recipe!

A quick and delicious recipe for Steak and Shrimp Stir-Fry that combines tender sirloin steak and succulent shrimp with fresh vegetables in a savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak thinly sliced
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced (any color)
  • 1 cup snap peas
  • 1 cup broccoli florets
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, water, and sesame oil. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and season with salt and pepper. Cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, stirring for about 30 seconds until fragrant.
  4. Add the bell pepper, snap peas, and broccoli to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Return the steak to the skillet and add the shrimp. Cook for an additional 3-4 minutes until the shrimp are pink and opaque.
  6. Pour the sauce mixture over the stir-fry and toss everything together until well coated. Cook for another minute until the sauce thickens slightly.
  7. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add red pepper flakes or sliced jalapeños to the stir-fry.
  • Substitute the sirloin steak with chicken breast or tofu for a different protein option.

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