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–+ servings
Sabrina Hermes

Spicy Peanut Gochujang Silken Tofu for Flavor Lovers

A delicious and spicy dish featuring silken tofu coated in a rich peanut sauce with gochujang, perfect for flavor lovers.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Korean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 block 14 ounces silken tofu, drained
  • 3 tablespoons peanut butter
  • 1 tablespoon gochujang Korean chili paste
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon rice vinegar
  • 1 clove garlic minced
  • 1 green onion sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. Begin by carefully draining the silken tofu and placing it on a plate. Use a paper towel to gently pat it dry.
  2. In a small bowl, combine the peanut butter, gochujang, soy sauce, sesame oil, honey or maple syrup, rice vinegar, and minced garlic. Mix until smooth and well combined.
  3. Cut the silken tofu into cubes and arrange them on a serving platter.
  4. Drizzle the spicy peanut sauce over the tofu cubes, ensuring they are well coated.
  5. Garnish with sliced green onions and a sprinkle of sesame seeds.
  6. Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 300mgFiber: 1gSugar: 5g

Notes

  • For added crunch, top the dish with chopped peanuts or crushed red pepper flakes.
  • Substitute the peanut butter with almond butter for a different flavor profile.

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