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–+ servings
Sabrina Hermes

Spicy Chili Garlic Deviled Eggs: A Flavorful Twist!

Spicy Chili Garlic Deviled Eggs are a flavorful twist on the classic deviled eggs, featuring a spicy kick from chili garlic sauce and a creamy texture from mayonnaise.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Paprika for garnish
  • Chopped fresh chives for garnish

Method
 

  1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let it sit for 12 minutes.
  2. After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.
  3. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
  4. Add the mayonnaise, Dijon mustard, chili garlic sauce, lemon juice, salt, and pepper to the yolks. Mash everything together until smooth and creamy.
  5. Spoon or pipe the yolk mixture back into the egg white halves.
  6. Sprinkle paprika and chopped chives on top for garnish.
  7. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1egg halfCalories: 120kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 186mgSodium: 150mg

Notes

  • For a milder flavor, reduce the amount of chili garlic sauce or substitute it with sriracha.
  • Add crumbled bacon or diced jalapeños to the yolk mixture for an extra kick and texture.

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