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–+ servings
Sabrina Hermes

"Southwestern Chicken Salad: Tasty and Easy Recipe!"

A delicious and easy-to-make Southwestern Chicken Salad packed with flavors and nutrients.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southwestern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup corn frozen or canned (drained if canned)
  • 1 red bell pepper diced
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla chips for serving (optional)

Method
 

  1. In a large mixing bowl, combine the cooked chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro. Toss gently to mix the ingredients without mashing the avocado.
  2. In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
  5. If desired, serve with tortilla chips on the side for added crunch.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 300mgFiber: 6gSugar: 3g

Notes

  • For added spice, include diced jalapeños or a splash of hot sauce in the salad.
  • Substitute the chicken with grilled shrimp or tofu for a different protein option.

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