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Sabrina Hermes

Smoky BBQ Beef Ribs: Discover Perfectly Tender Flavor!

Deliciously smoky and tender beef ribs, perfect for BBQ lovers.
Print Recipe
Prep Time 15 minutes
Total Time 5 hours 15 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 racks of beef ribs about 4-5 pounds total
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper optional for heat
  • 1 cup beef broth
  • 1 cup BBQ sauce your favorite brand

Method
 

  1. Preheat your smoker to 225°F. If using a charcoal grill, set it up for indirect heat.
  2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  3. Pat the beef ribs dry with paper towels and rub the spice mixture all over the ribs, ensuring they are evenly coated.
  4. Place the ribs in the smoker bone side down. Smoke for about 5-6 hours, or until the internal temperature reaches 195°F to 203°F for tender meat.
  5. During the last hour of cooking, brush the ribs with beef broth every 20 minutes to keep them moist.
  6. In the last 30 minutes, apply a generous layer of BBQ sauce to the ribs and allow it to caramelize.
  7. Once done, remove the ribs from the smoker and let them rest for 15-20 minutes before slicing.

Nutrition

Serving: 1ribCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 23gCholesterol: 100mgSodium: 800mgSugar: 5g

Notes

  • For a sweeter flavor, mix brown sugar into the spice rub.
  • If you prefer a spicier kick, add more cayenne or a dash of hot sauce to the BBQ sauce.

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