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–+ servings
Sabrina Hermes

Shrimp Rice Bowls with Spicy Mayo: Delicious Recipe Awaits!

A delicious and easy recipe for Shrimp Rice Bowls topped with spicy mayo, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado sliced
  • 1 cup shredded carrots
  • 1 cup cucumber thinly sliced
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • 1/2 cup mayonnaise for spicy mayo
  • 2 tablespoons sriracha sauce for spicy mayo
  • 1 teaspoon lime juice for spicy mayo

Method
 

  1. In a small bowl, mix together the mayonnaise, sriracha sauce, and lime juice to make the spicy mayo. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp, garlic powder, paprika, salt, and pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
  3. To assemble the bowls, divide the cooked jasmine rice among four bowls.
  4. Top each bowl with the cooked shrimp, sliced avocado, shredded carrots, cucumber, and chopped green onions.
  5. Drizzle the spicy mayo over the top and sprinkle with sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a lighter option, use cauliflower rice instead of jasmine rice.
  • Add your favorite vegetables, such as bell peppers or snap peas, for extra crunch and nutrition.

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