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Tomato Basil Pasta

Savory Tomato Basil Pasta in Just 15 Minutes

This Quick & Easy Tomato Basil Pasta is a delightful vegetarian dish bursting with flavor, perfect for busy nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Thin Spaghetti Adjust the quantity based on your desired sauce-to-pasta ratio
For the Sauce
  • 1 can Canned Diced Tomatoes Use fresh blanched and diced tomatoes for vibrant flavor
  • 2 tablespoons Extra Virgin Olive Oil Adds depth and richness
  • 1 tablespoon Balsamic Vinegar Optional for acidity enhancement
For the Garnish
  • 1 cup Fresh Basil Tear leaves to release aromatic oils
  • 1/4 cup Parmesan Cheese Optional for a creamy finish
For Adjusting
  • 1 cup Pasta Water Save some water for sauce consistency

Equipment

  • large pot
  • Large pan
  • Colander

Method
 

Cooking Instructions
  1. Boil a large pot of salted water, add thin spaghetti, and cook according to package instructions for 8-10 minutes until al dente. Drain and reserve a cup of pasta water.
  2. In a large pan, heat olive oil over medium heat, add diced tomatoes and balsamic vinegar, and let simmer for 3-4 minutes.
  3. Add drained spaghetti to the pan and toss well in the sauce for 1-2 minutes, adding reserved pasta water as needed for desired consistency.
  4. Remove from heat, fold in fresh basil, sprinkle with Parmesan cheese if desired, and serve immediately while warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 52gProtein: 12gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This dish is best enjoyed fresh after preparation to maintain the flavors and texture.

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