Begin by preparing your ingredients: finely chop one medium onion and mince three cloves of garlic.

In a large skillet, heat a tablespoon of olive oil over medium heat and sauté the onion until translucent.

Add the ground beef to the skillet, season with salt and pepper, and cook until browned.

Stir in the minced garlic and canned tomatoes, let simmer for 2-3 minutes.

Add the orzo and beef broth, bring to a gentle boil, then reduce heat and simmer until the orzo is tender.

Finally, stir in spinach and Italian seasoning, cooking until spinach wilts.