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–+ servings
Sabrina Hermes

Salisbury Steak Meatballs with Mushroom Gravy elevate dinners!

Salisbury Steak Meatballs with Mushroom Gravy is a delicious and hearty dish that elevates your dinner experience with flavorful meatballs and a rich gravy.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 8 ounces mushrooms sliced
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined, then form into 1-inch meatballs.
  2. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs from the skillet and set aside.
  3. In the same skillet, add sliced onions and mushrooms. Sauté until softened, about 5 minutes.
  4. Pour in beef broth and bring to a simmer. Return meatballs to the skillet, cover, and let simmer for 20 minutes.
  5. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the gravy and cook for an additional 2-3 minutes until thickened.
  6. Serve meatballs with gravy over mashed potatoes or egg noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a richer flavor, add a splash of red wine to the gravy while it simmers.
  • For a lighter version, substitute ground turkey for the beef and use whole wheat breadcrumbs.

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