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–+ servings
Sabrina Hermes

Portuguese Shrimp and Garlic Soup: A Flavorful Delight!

A flavorful Portuguese shrimp and garlic soup that combines the richness of shrimp with aromatic garlic and spices.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Portuguese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 4 cups chicken broth
  • 1 14-ounce can diced tomatoes, undrained
  • 1 cup water
  • 1 pound shrimp peeled and deveined
  • 1/2 cup fresh cilantro chopped
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 4 slices crusty bread such as sourdough or baguette
  • 1/4 cup grated Parmesan cheese optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic, smoked paprika, and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
  3. Pour in the chicken broth, diced tomatoes, and water. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  4. Add the shrimp to the pot and cook until they turn pink and opaque, about 3-5 minutes.
  5. Stir in the chopped cilantro, lemon juice, and season with salt and pepper to taste.
  6. While the soup is simmering, toast the slices of bread until golden brown.
  7. Serve the soup hot, garnished with grated Parmesan cheese if desired, alongside the toasted bread.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a creamier soup, add 1/2 cup of heavy cream or coconut milk just before serving.
  • Substitute the shrimp with cooked chicken or tofu for a different protein option.

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