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–+ servings
Sabrina Hermes

Philly Cheesesteak Bowl: A Delicious, Easy Recipe!

A delicious and easy recipe for a Philly Cheesesteak Bowl, featuring tender sirloin steak, sautéed vegetables, and melted provolone cheese served over rice or quinoa.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 medium red bell pepper sliced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 4 ounces provolone cheese shredded
  • 2 cups cooked rice or quinoa
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sirloin steak and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
  2. In the same skillet, add the sliced onion and bell peppers. Sauté for about 5-7 minutes until the vegetables are softened.
  3. Add the minced garlic, salt, black pepper, paprika, and Worcestershire sauce to the skillet. Stir to combine and cook for an additional 1-2 minutes.
  4. Return the cooked steak to the skillet and mix well with the vegetables. Cook for another 2 minutes until everything is heated through.
  5. Divide the cooked rice or quinoa among serving bowls. Top each bowl with the steak and vegetable mixture.
  6. Sprinkle shredded provolone cheese over the top and cover the bowls for a few minutes to allow the cheese to melt.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute the steak with grilled chicken or tofu.
  • Add sliced mushrooms or jalapeños for extra flavor and texture.

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