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–+ servings
Sabrina Hermes

Pesto Chicken Pasta Bake: A Delicious Family Favorite!

A delicious and easy-to-make Pesto Chicken Pasta Bake that the whole family will love.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups uncooked penne pasta
  • 2 cups cooked chicken shredded
  • 1 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked pasta, shredded chicken, basil pesto, cherry tomatoes, garlic powder, salt, and black pepper. Stir until everything is well coated.
  4. Transfer the pasta mixture to a greased 9x13-inch baking dish.
  5. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
  6. Drizzle olive oil over the cheese for added flavor.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute the chicken with roasted vegetables or chickpeas.
  • Add a pinch of red pepper flakes for a spicy kick or mix in some spinach for extra greens.

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