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–+ servings
Sabrina Hermes

Peanut Sesame Noodles: A Simple, Tasty Recipe!

A simple and tasty recipe for Peanut Sesame Noodles that combines creamy peanut butter with noodles for a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces spaghetti or rice noodles
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup crushed peanuts for garnish
  • Sesame seeds for garnish

Method
 

  1. Cook the spaghetti or rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey or maple syrup, minced garlic, grated ginger, and red pepper flakes until smooth and well combined.
  3. In a large mixing bowl, combine the cooked noodles with the peanut sauce. Toss until the noodles are evenly coated.
  4. Add the chopped green onions and cilantro to the noodles, and gently mix to combine.
  5. Serve the noodles in bowls, garnished with crushed peanuts and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 13gSodium: 600mgFiber: 2gSugar: 6g

Notes

  • For added protein, consider adding cooked chicken, shrimp, or tofu to the noodles.
  • You can customize the dish by adding vegetables such as bell peppers, carrots, or snap peas for extra crunch and nutrition.

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